Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A delicious yogurt and rosewater drink.
A delicious blend of coconut and yogurt.
A delicious mango yogurt shake.
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.
Deep-fried spicy potato cake cooked in chickpea batter.
A deep-fried pastry triangle stuffed with spiced potatoes and peas. Two per order.
Homemade cheese stuffed with a delicious spiced mixture cooked in chickpea batter.
Vegetable samosa, chili pakora, paneer pakora, sabzi pakora and aloo tiki. Serves two.
Deep fried pastry triangle stuffed with ground chicken, peas and mint. Two per order.
Strips of chicken breast marinated in yogurt, herbs and spices, then barbecued tandoori-style.
Succulent rolls of minced chicken blended with herbs and spices and barbecued in the tandoor.
Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.
Jumbo shrimp sauteed in a delicious spicy garlic sauce.
Reshmi kebab, murg tikka, haryall kebab, malai kebab and prawn tandoori.
Assorted lentils simmered in a mildly spicy broth. Served with lemon.
Delicious tomato and cream soup.
Diced cucumbers, carrots, bell peppers, onions and tomatoes. Served with an Indian dressing.
Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing topped with tandoori chicken.
Garden-fresh veggies cooked with saffron basmati rice in mild spices, nuts and raisins.
Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins.
Boneless lamb cooked with saffron basmati rice and flavored with herbs, spices, nuts and raisins.
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices nuts and raisins
Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices nuts and raisins
Black lentils and kidney beans simmered in a mildly spiced creamy curry.
Mixed vegetables sauteed with a specially herbed balti sauce.
Marinated boneless chicken sauteed with a specially herbed balti sauce.
Marinated imported lamb sauteed with a specially herbed balti sauce.
Marinated young goat sauteed with a specially herbed balti sauce.
Jumbo shrimp cooked in a traditional curry sauce.
Jumbo shrimp in a creamy curry sauce.
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce.
Jumbo shrimp and potatoes in a hot curry sauce.
Jumbo shrimp cooked in a delicious cashew cream and curry sauce.
Filet of salmon barbecued over a flaming charcoal grill, simmered in a tantalizing curry sauce.
Fresh fish cooked in a spicy Hyderabadi curry sauce.
Chunks of white fish sauteed in a delicious coconut curry sauce.
Scallions, shrimp and fish sauteed in a curry sauce with a hint of cream.
Boneless chicken cooked in and Indian curry.
Diced chicken half-done on a barbecued grill.
Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
Boneless chicken sauteed with spinach in a curry sauce.
Boneless chicken and potatoes cooked in a hot curry sauce.
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and spicy curry sauce.
Chicken breast sauteed with ginger, garlic chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce.
Boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce.
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt.
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt.
Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter.
A half chicken marinated overnight in yogurt, spices and fresh herbs and then barbecued in our clay oven.
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, then barbecued over charcoal.
Succulent rolls of minced lamb blended with herbs and spices, then shaped on a skewer and barbecued.
Minced chicken blended with herbs and spices, then shaped on a skewer and barbecued.
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then grilled in the tandoor.
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.
Imported Australian lamb chops marinated, then char-broiled in a flaming charcoal oven.
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers. Char-broiled in our flaming clay oven.
A mixed platter of shish kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.
Cubes of leg of lamb cooked in a traditional curry sauce.
Boneless lamb, half done in the tandoor, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce.
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce.
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
Chunks of tender leg of lamb and potatoes in a hot curry sauce.
Chunks of tender leg of lamb cooked with a spicy south Indian coconut curry sauce.
Succulent pieces of leg of lamb simmered to perfection in a creamy yogurt curry sauce.
Chunks on leg of lamb simmered to perfection in a creamy yogurt curry sauce.
Tender rack of imported Australian lamb half done in a tandoor, then sauteed with onions, ginger and garlic in a creamy curry sauce with a hint of basil lamb chop.
Yellow daal simmered in a mildly spiced curry sauce.
Quartered potatoes and fresh spinach cooked in a creamy curry sauce.
Quartered potatoes and chickpeas cooked in a curry sauce.
Fresh cauliflower and potatoes simmered with fresh herbs and spices.
Homemade farmer's cheese cubes and spinach cooked with green herbs and spices.
Fresh ladyfingers (okra) stuffed with spices and sauteed with onions, peppers, ginger and garlic.
Chickpeas and spinach simmered with fresh herbs and spices.
Eggplant roasted in the tandoor, then sauteed with onions, bell peppers and tomatoes.
Homemade farmer's cheese and green peas cooked in a creamy curry sauce.
A combination of fresh vegetables and herbs in a creamy curry sauce.
Minced veggie croquettes carefully cooked in a flavorful masala.
Marinated homemade cheese cooked in a creamy curry sauce.
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce.
Unleavened whole wheat flatbread.
Leavened white flour flatbread.
Leavened white flour bread stuffed with cheese and spices.
Leavened flatbread stuffed with garlic.
Multi-layered whole wheat bread sprinkled with onion seeds.
Leavened white flower bread stuffed with spiced onions.
Whole wheat bread stuffed with potatoes and peas.
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar.
Whole wheat roll mixed with onions, chilies and cooked lentils.
Leavened white flour bread stuffed with spiced ground lamb.
A pair of delicious fried breads made from a mixture of white and whole wheat flour.
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha.
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions.
A mixture of puffed rice and lentils with onions, potatoes, tomatoes and cilantro.
A potato cake topped with chickpea curry, onions and tomato.
A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro.
Fried lentil dumplings. Served with mildly spiced yogurt.
Soothing homemade yogurt mixed with cucumber, tomato and roasted cumin seeds.
Sweet and tangy pineapple curry sauce.
Smooth and tangy tropical mango chutney.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.