Angeethi - Bethesda Menu and Prices

$4.00

A delicious yogurt and rosewater drink.

$4.00

A delicious blend of coconut and yogurt.

$4.00

A delicious mango yogurt shake.

$4.00

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

$4.00

Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.

$4.00

Deep-fried spicy potato cake cooked in chickpea batter.

$4.00

A deep-fried pastry triangle stuffed with spiced potatoes and peas. Two per order.

$6.00

Homemade cheese stuffed with a delicious spiced mixture cooked in chickpea batter.

$10.00

Vegetable samosa, chili pakora, paneer pakora, sabzi pakora and aloo tiki. Serves two.

$5.00

Deep fried pastry triangle stuffed with ground chicken, peas and mint. Two per order.

$6.00

Strips of chicken breast marinated in yogurt, herbs and spices, then barbecued tandoori-style.

$6.00

Succulent rolls of minced chicken blended with herbs and spices and barbecued in the tandoor.

$6.00

Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.

$9.00

Jumbo shrimp sauteed in a delicious spicy garlic sauce.

$11.00

Reshmi kebab, murg tikka, haryall kebab, malai kebab and prawn tandoori.

$4.00

Assorted lentils simmered in a mildly spicy broth. Served with lemon.

$4.00

Delicious tomato and cream soup.

$4.00

Diced cucumbers, carrots, bell peppers, onions and tomatoes. Served with an Indian dressing.

$13.00

Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing topped with tandoori chicken.

$14.00

Garden-fresh veggies cooked with saffron basmati rice in mild spices, nuts and raisins.

$15.00

Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins.

$16.00

Boneless lamb cooked with saffron basmati rice and flavored with herbs, spices, nuts and raisins.

$17.00

Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices nuts and raisins

$18.00

Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices nuts and raisins

$11.00

Black lentils and kidney beans simmered in a mildly spiced creamy curry.

$13.00

Mixed vegetables sauteed with a specially herbed balti sauce.

$13.00

Marinated boneless chicken sauteed with a specially herbed balti sauce.

$15.00

Marinated imported lamb sauteed with a specially herbed balti sauce.

$16.00

Marinated young goat sauteed with a specially herbed balti sauce.

$17.00

Jumbo shrimp cooked in a traditional curry sauce.

$17.00

Jumbo shrimp in a creamy curry sauce.

$17.00

Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce.

$17.00

Jumbo shrimp and potatoes in a hot curry sauce.

$17.00

Jumbo shrimp cooked in a delicious cashew cream and curry sauce.

$17.00

Filet of salmon barbecued over a flaming charcoal grill, simmered in a tantalizing curry sauce.

$17.00

Fresh fish cooked in a spicy Hyderabadi curry sauce.

$18.00

Chunks of white fish sauteed in a delicious coconut curry sauce.

$20.00

Scallions, shrimp and fish sauteed in a curry sauce with a hint of cream.

$12.00

Boneless chicken cooked in and Indian curry.

$13.00

Diced chicken half-done on a barbecued grill.

$14.00

Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.

$14.00

Boneless chicken sauteed with spinach in a curry sauce.

$14.00

Boneless chicken and potatoes cooked in a hot curry sauce.

$15.00

Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and spicy curry sauce.

$15.00

Chicken breast sauteed with ginger, garlic chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce.

$15.00

Boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce.

$15.00

Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt.

$15.00

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt.

$15.00

Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter.

$13.00

A half chicken marinated overnight in yogurt, spices and fresh herbs and then barbecued in our clay oven.

$14.00

Boneless chunks of chicken marinated in yogurt, lemon juice and spices, then barbecued over charcoal.

$14.00

Succulent rolls of minced lamb blended with herbs and spices, then shaped on a skewer and barbecued.

$14.00

Minced chicken blended with herbs and spices, then shaped on a skewer and barbecued.

$14.00

Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then grilled in the tandoor.

$14.00

Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.

$16.00

Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.

$18.00

Imported Australian lamb chops marinated, then char-broiled in a flaming charcoal oven.

$18.00

Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.

$18.00

Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers. Char-broiled in our flaming clay oven.

$23.00

A mixed platter of shish kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.

$15.00

Cubes of leg of lamb cooked in a traditional curry sauce.

$15.00

Boneless lamb, half done in the tandoor, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

$15.00

Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce.

$15.00

Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce.

$15.00

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.

$15.00

Chunks of tender leg of lamb and potatoes in a hot curry sauce.

$15.00

Chunks of tender leg of lamb cooked with a spicy south Indian coconut curry sauce.

$16.00

Succulent pieces of leg of lamb simmered to perfection in a creamy yogurt curry sauce.

$17.00

Chunks on leg of lamb simmered to perfection in a creamy yogurt curry sauce.

$18.00

Tender rack of imported Australian lamb half done in a tandoor, then sauteed with onions, ginger and garlic in a creamy curry sauce with a hint of basil lamb chop.

$10.00

Yellow daal simmered in a mildly spiced curry sauce.

$12.00

Quartered potatoes and fresh spinach cooked in a creamy curry sauce.

$12.00

Quartered potatoes and chickpeas cooked in a curry sauce.

$12.00

Fresh cauliflower and potatoes simmered with fresh herbs and spices.

$12.00

Homemade farmer's cheese cubes and spinach cooked with green herbs and spices.

$12.00

Fresh ladyfingers (okra) stuffed with spices and sauteed with onions, peppers, ginger and garlic.

$12.00

Chickpeas and spinach simmered with fresh herbs and spices.

$12.00

Eggplant roasted in the tandoor, then sauteed with onions, bell peppers and tomatoes.

$13.00

Homemade farmer's cheese and green peas cooked in a creamy curry sauce.

$13.00

A combination of fresh vegetables and herbs in a creamy curry sauce.

$14.00

Minced veggie croquettes carefully cooked in a flavorful masala.

$14.00

Marinated homemade cheese cooked in a creamy curry sauce.

$14.00

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce.

$2.00

Unleavened whole wheat flatbread.

$2.00

Leavened white flour flatbread.

$2.50

Leavened white flour bread stuffed with cheese and spices.

$2.50

Leavened flatbread stuffed with garlic.

$2.50

Multi-layered whole wheat bread sprinkled with onion seeds.

$2.50

Leavened white flower bread stuffed with spiced onions.

$2.50

Whole wheat bread stuffed with potatoes and peas.

$2.50

Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar.

$2.50

Whole wheat roll mixed with onions, chilies and cooked lentils.

$3.00

Leavened white flour bread stuffed with spiced ground lamb.

$3.00

A pair of delicious fried breads made from a mixture of white and whole wheat flour.

$10.00

A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha.

$6.00

Thin crisps tossed with chickpeas, potatoes, tomatoes and onions.

$6.00

A mixture of puffed rice and lentils with onions, potatoes, tomatoes and cilantro.

$6.00

A potato cake topped with chickpea curry, onions and tomato.

$6.00

A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro.

$6.00

Fried lentil dumplings. Served with mildly spiced yogurt.

$4.00

Soothing homemade yogurt mixed with cucumber, tomato and roasted cumin seeds.

$4.00

Sweet and tangy pineapple curry sauce.

$4.00

Smooth and tangy tropical mango chutney.