Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mexican cinnamon, white peach puree and brewed black tea.
Bottled in Mexico using real sugar.
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Avocado, cilantro, red onion, jalapeno and lime. Served with warm crispy corn tortillas.
Agave leaf, chipotle syrup, pineapple and cotija cheese. Served with warm crispy corn tortillas.
Tomatillo, pumpkin seeds, pomegranate, roasted poblanos and chipotle. Served with warm crispy corn tortillas.
Sample of all three guacamoles. Traditional guacamole, pineapple chipotle guacamole and verde guacamole. Served with warm crispy corn tortillas.
Poblanos, jalapeno, cilantro and tomatillo.
Grilled cilantro, lime and sour cream.
Roasted peanuts, arbol chiles, apple cider vinegar and Cotija cheese.
Roasted tomatoes, charred garlic and crema.
Sampling of all four salsas: salsa verde, burnt cilantro crema, salsa arbol and salsa habanero.
Beef short rib, lime, Cotija cheese and chipotle crema. Two tacos per order.
Pico de gallo, Cotija cheese, cilantro and chipotle crema. Two tacos per order.
Maseca dusted shrimp, Radish, pico de gallo and chipotle crema. Two tacos per order.
Blue cod, Tecate beer batter, pickled jalapeno aioli and seranno chile. Two tacos per order.
Variety of organic mushrooms, roasted poblanos, pico de gallo, cabbage and salsa verde. Two tacos per order.
Ancho Chipotle sour orange braise, shredded cabbage chipotle crema, pico de gallo and cotija cheese.
Mole vinaigrette, sea salt and micro cilantro.
Mixed greens, avocado, leaf oil-lime vinaigrette, pepitas, pomegranate, and black sesame.
Slow braised Amish chicken, black beans, queso chihuahua and salsa verde.
Charred corn, chorizo-tomato sauce and cotija cheese.
Chipotle sofrito, chorizo, lime aioli and warm corn tortillas.
Scallop, whitefish, blue shrimp, crispy tortilla, mango, avocado and citrus.
Canela-sour orange broth, chili oil, radish, serrano and cilantro.
Caramelized niman ranch pork belly, avocado and burnt cilantro crema.
Dandelion greens, pico de gallo, soft egg and serrano.
Pan negro, kabocha squash confit, chorizo cream and cilantro.
Grilled hangar steak, pan roasted turnips, leeks and olive poblano tapanede.
Tamarind braised pork shoulder,red Oaxacan mole, cotija cheese, cilantro, radish and lime.
Creamed corn polenta, roasted poblano butter, pickled corn and chili oil.
Heirloom tomato salad, corn, cucumber, refired bean puree and crispy dandelion greens.
Chopped hangar steak, warm salsa verde, Oaxaca cheese and chipotle mayo.
Grilled shrimp salad, roasted tomato and olive salsa, chipotle mayo and cilantro.
Slow-braised pork shoulder, tamarind BBQ sauce and pickles.
Chorizo and beef meatballs, sweet tomato sauce and fresno chili pickles.
Babaganoush, pumpkin seed tahini, market greens and oven roasted tomatoes.
Grilled adobo marinated chicken, Oaxaca cheese, chipotle mayo, guacamole and pickled jalapenos.
Prime Angus beef, brioche bun, jalapeno tabasco mayo, tomatillo-bacon jam, lettuce, tomato and onion.
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Sweet butter poached corn, chipotle mayo, cotija cheese, micro cilantro and lime.
Annato scented rice, slow cooked black beans, chipotle crema and micro cilantro.
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Mexican chorizo and crispy leaves.
Chipotle ketchup and chili salt.
Tequila caramel and Cotija cheese.
Milk-soaked sponge cake, guava merengue, guava gel and white coffee cream.
Dark chocolate ganache, cinnamon whip cream and peanut butter caramel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.