Anejo Tribeca Menu and Prices

$4.00

$4.00

Mexican cinnamon, white peach puree and brewed black tea.

$4.00

Bottled in Mexico using real sugar.

$3.00

$11.00

Avocado, cilantro, red onion, jalapeno and lime. Served with warm crispy corn tortillas.

$11.00

Agave leaf, chipotle syrup, pineapple and cotija cheese. Served with warm crispy corn tortillas.

$11.00

Tomatillo, pumpkin seeds, pomegranate, roasted poblanos and chipotle. Served with warm crispy corn tortillas.

$20.00

Sample of all three guacamoles. Traditional guacamole, pineapple chipotle guacamole and verde guacamole. Served with warm crispy corn tortillas.

$3.00

Poblanos, jalapeno, cilantro and tomatillo.

$3.00

Grilled cilantro, lime and sour cream.

$3.00

Roasted peanuts, arbol chiles, apple cider vinegar and Cotija cheese.

$3.00

Roasted tomatoes, charred garlic and crema.

$10.00

Sampling of all four salsas: salsa verde, burnt cilantro crema, salsa arbol and salsa habanero.

$15.00 - $21.00

Beef short rib, lime, Cotija cheese and chipotle crema. Two tacos per order.

$12.00 - $18.00

Pico de gallo, Cotija cheese, cilantro and chipotle crema. Two tacos per order.

$15.00 - $21.00

Maseca dusted shrimp, Radish, pico de gallo and chipotle crema. Two tacos per order.

$15.00 - $21.00

Blue cod, Tecate beer batter, pickled jalapeno aioli and seranno chile. Two tacos per order.

$10.00 - $15.00

Variety of organic mushrooms, roasted poblanos, pico de gallo, cabbage and salsa verde. Two tacos per order.

$12.00 - $18.00

Ancho Chipotle sour orange braise, shredded cabbage chipotle crema, pico de gallo and cotija cheese.

$11.00

Mole vinaigrette, sea salt and micro cilantro.

$11.00

Mixed greens, avocado, leaf oil-lime vinaigrette, pepitas, pomegranate, and black sesame.

$12.00

Slow braised Amish chicken, black beans, queso chihuahua and salsa verde.

$10.00

Charred corn, chorizo-tomato sauce and cotija cheese.

$11.00

Chipotle sofrito, chorizo, lime aioli and warm corn tortillas.

$15.00

Scallop, whitefish, blue shrimp, crispy tortilla, mango, avocado and citrus.

$14.00

Canela-sour orange broth, chili oil, radish, serrano and cilantro.

$13.00

Caramelized niman ranch pork belly, avocado and burnt cilantro crema.

$13.00

Dandelion greens, pico de gallo, soft egg and serrano.

$18.00

Pan negro, kabocha squash confit, chorizo cream and cilantro.

$25.00

Grilled hangar steak, pan roasted turnips, leeks and olive poblano tapanede.

$15.00

Tamarind braised pork shoulder,red Oaxacan mole, cotija cheese, cilantro, radish and lime.

$24.00

Creamed corn polenta, roasted poblano butter, pickled corn and chili oil.

$24.00

Heirloom tomato salad, corn, cucumber, refired bean puree and crispy dandelion greens.

$13.00

Chopped hangar steak, warm salsa verde, Oaxaca cheese and chipotle mayo.

$13.00

Grilled shrimp salad, roasted tomato and olive salsa, chipotle mayo and cilantro.

$11.00

Slow-braised pork shoulder, tamarind BBQ sauce and pickles.

$12.00

Chorizo and beef meatballs, sweet tomato sauce and fresno chili pickles.

$11.00

Babaganoush, pumpkin seed tahini, market greens and oven roasted tomatoes.

$11.00

Grilled adobo marinated chicken, Oaxaca cheese, chipotle mayo, guacamole and pickled jalapenos.

$16.00

Prime Angus beef, brioche bun, jalapeno tabasco mayo, tomatillo-bacon jam, lettuce, tomato and onion.

$18.00

$18.00

$7.00

Sweet butter poached corn, chipotle mayo, cotija cheese, micro cilantro and lime.

$7.00

Annato scented rice, slow cooked black beans, chipotle crema and micro cilantro.

$4.00

$4.00

$7.00

Mexican chorizo and crispy leaves.

$7.00

Chipotle ketchup and chili salt.

$9.00

Tequila caramel and Cotija cheese.

$9.00

Milk-soaked sponge cake, guava merengue, guava gel and white coffee cream.

$9.00

Dark chocolate ganache, cinnamon whip cream and peanut butter caramel.