Andrew's Steak & Seafood at The Rivers Casino Menu and Prices

$13.00 - $25.00

$14.00

Absolut cocktail sauce.

$19.00

Absolut cocktail sauce.

$12.00

Red bliss, porter cheddar, caramelized onions, house made creme fraiche.

$12.00

Cheese sauce, gruyere, caramelized onions, roasted cauliflower.

$14.00

Yellowfin tuna, salmon, togarashi, spicy aioli, wonton chips.

$16.00

Confit shallot aioli, one hour egg yolk, cornichons, pickled red onion, grilled bread.

$16.00

Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.

$12.00

Lemon aioli, arrabbiata.

$16.00

Fried green tomato, sweet corn relish.

$10.00

Roasted fennel, saffron, white wine, butter, parsley.

$10.00

Seasonal selection

$16.00

Cured capicola, sopressata, prosciutto, whole grain mustard, humboldt fog goat cheese, olives, pickled vegetables, crostini.

$18.00

Assorted seasonal cheeses, fresh and preserved fruits, whole grain mustard, honey comb, crostini.

$14.00

Spinach, cream, bacon, hollandaise.

$16.00

Leg and thigh, mushrooms, wilted frisee and bacon salad.

$8.00 - $10.00

Seasonal seletcion

$10.00

Applejack brandy, gruyere cheese, braised short rib, puff pastry.

$12.00

Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.

$12.00

Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.

$10.00

Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, croutons, bleu cheese dressing.

$10.00

Romaine hearts, parmesan, white anchovy, croutons.

$12.00

Fresh heirloom tomatoes, burrata cheese, evoo, balsamic vinegar, fresh basil.

$10.00

Grape tomatoes, english cucumbers, red onions, honey tomato balsamic, crostini.

$32.00

Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.

$34.00

Broccolini, flageolet beans, elephant garlic chips, thyme lamb jus.

$30.00

Red wine and thyme marinated, caramelized onions and red watercress salad, spring onion vinaigrette.

$28.00

Morel mushroom risotto, fava beans, garlic chips, pecorino, evoo.

$34.00

Boursin whipped potatoes, maiitake mushroom cream sauce.

$30.00

Charred cucumber couscous, confit tomatoes, lime butter sauce.

Price may varies

$34.00

Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction.

$36.00

Lobster, shrimp, scallops, halibut, mussels, grilled bread.

$46.00

21 day dry aged

$42.00

$48.00

$35.00 - $42.00

$20.00

12 oz ground chuck & short rib, applewood bacon, irish porter cheddar, bacon onion jam, house cut french fries.

$4.00

$15.00

$4.00

$3.00

$3.00

Price may varies

$16.00

$15.00

$4.00

$4.00

$8.00

Cinnamon butter

$8.00

$10.00

Add lobster $6 & add braised short rib $6.

$8.00

$12.00

$10.00

$8.00

$10.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$10.00

$8.00

Pineapples marinated with exotic elxir, coconut sorbet, candy brittle.

$8.00

Strawberries and rhubarb compote, honey oat crisp, strawberry gelato.

$8.00

Dark sacher torte, dark chocolate pate, brandied apricots, orange-cardomom streusel.

$8.00

Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis.

$8.00

Cheesecake, graham cracker crust, warm bing cherry sauce, cherry sorbet.