Menu With Price > Menu > Andrew Jaeger's House Of Seafood & Jazz > CA > San Francisco > 300 Columbus Ave, San Francisco, CA

Andrew Jaeger's House Of Seafood & Jazz Prices in San Francisco, CA 94133

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Andrew Jaeger's House Of Seafood & Jazz Logo
300 Columbus Ave, San Francisco, CA
(415) 781-8222
Andrew Jaeger's House Of Seafood & Jazz Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Fried Catfish And Pickles

delta farm-raised catfish and sliced dill pickles, served with our cocktail sauce

$10.00

Red Beans And Rice

spicy new orleans style red beans cooked with smoked ham hocks served over white rice

$6.00

Soulful Greens

spinach, collard and mustard greens, cooked down with ham hocks and served with white rice

$5.00

Shrimp Remoulade

jumbo fried and boiled louisiana gulf shrimp served with baby iceberg wedges and fried green tomatoes, slathered with our famous new orleans remoulade sauce

$15.00

Crab Cakes

crab, seasoned breadcrumbs and aromatic vegetables, flash fried and topped with garlic crab sauce

$12.00

Crab Louis

fresh crabmeat selection over baby iceberg lettuce, with chef's rendition of san francisco's classic louis dressing

$12.00

Stuffed Mirliton With Tasso Cream Sauce

delicate vegetable pear stuffed with shrimp and ham with tasso cream sauce

$10.00

Oyster Blue

pacific coast oysters flash-fried and placed atop sauteed baby spinach on a toasted french half-loaf then garnished with bleu cheese sauce crumbled maytag bleu cheese and crisp bits of bacon

$12.00

House Salad

mixed greens with tomato, purple onion and red peppers tossed with fresh ground pepper, green onions, sea salt and choice of housemade dressing

$6.00

Gumbo

a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice

$7.00

Louisiana Dirty Rice

a rice-based dish served with cooked-down aromatic vegetables, ground beef, ground pork and chicken liver

$6.00

Grilled Artichoke

grilled baby artichoke with sicilian breadcrumb stuffing and a drizzle of extra virgin olive oil

$9.00

Entrees

Sicilian Roasted Gulf Fish With Grilled Artichoke

served with a garlic breadcrumb stuffing over grilled artichoke garnished with a warm sicilian olive salad

$24.00

Stuffed Mirliton With Tasso Cream Sauce

delicate vegetable-pear stuffed with shrimp and ham with tasso cream sauce served over crawfish maniac pasta and garnished with strips of fried million

$24.00

Mussels And Pan Sauteed Gulf Fish

served in a rich copping sauce with dungeness crab mashed potatoes and garnished with fried calamari

$24.00

New York Strip

the strip pounded thin and flash sauteed. then it is smothered in a rich creole sauce and served with louisiana rice and garnished with spicy fried onions

$27.00

Vegetarian Jambalaya

a classic cajun rice dish prepared with aromatic vegetables topped with array of wild mushrooms

$19.00

Chef's Jambalaya

start with a base of classic cajun jambalaya, then add chicken, andouille sausage and crawfish, top it all off with clams, mussels, shrimp and squid

$19.00

Bbq 1/2 Fulton Valley Chicken

served in a house-made southern comfort bbq sauce with soulful greens and dirty rice. garnished with sweet potato cornbread

$21.00

New Orleans Muffaletta

black forest ham, salami, mortadella, provolone cheese and sicilian olive salad served warm on a brioche bun with house-made french fries and marinated artichoke

$14.00

Chef's Special Hamburger

fresh ground chuck blended with a hint of ground pork grilled with diced onions on a brioche bun with lettuce, tomato, pickles and house-made fries

$14.00

Creole Gumbo

a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice served in a dinner-sized portion

$14.00

Local Special

3 courses served daily ask your server for details!

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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