Hours may fluctuate. For detailed hours of operation, please contact the store directly.
delta farm-raised catfish and sliced dill pickles, served with our cocktail sauce
spicy new orleans style red beans cooked with smoked ham hocks served over white rice
spinach, collard and mustard greens, cooked down with ham hocks and served with white rice
jumbo fried and boiled louisiana gulf shrimp served with baby iceberg wedges and fried green tomatoes, slathered with our famous new orleans remoulade sauce
crab, seasoned breadcrumbs and aromatic vegetables, flash fried and topped with garlic crab sauce
fresh crabmeat selection over baby iceberg lettuce, with chef's rendition of san francisco's classic louis dressing
delicate vegetable pear stuffed with shrimp and ham with tasso cream sauce
pacific coast oysters flash-fried and placed atop sauteed baby spinach on a toasted french half-loaf then garnished with bleu cheese sauce crumbled maytag bleu cheese and crisp bits of bacon
mixed greens with tomato, purple onion and red peppers tossed with fresh ground pepper, green onions, sea salt and choice of housemade dressing
a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice
a rice-based dish served with cooked-down aromatic vegetables, ground beef, ground pork and chicken liver
grilled baby artichoke with sicilian breadcrumb stuffing and a drizzle of extra virgin olive oil
served with a garlic breadcrumb stuffing over grilled artichoke garnished with a warm sicilian olive salad
delicate vegetable-pear stuffed with shrimp and ham with tasso cream sauce served over crawfish maniac pasta and garnished with strips of fried million
served in a rich copping sauce with dungeness crab mashed potatoes and garnished with fried calamari
the strip pounded thin and flash sauteed. then it is smothered in a rich creole sauce and served with louisiana rice and garnished with spicy fried onions
a classic cajun rice dish prepared with aromatic vegetables topped with array of wild mushrooms
start with a base of classic cajun jambalaya, then add chicken, andouille sausage and crawfish, top it all off with clams, mussels, shrimp and squid
served in a house-made southern comfort bbq sauce with soulful greens and dirty rice. garnished with sweet potato cornbread
black forest ham, salami, mortadella, provolone cheese and sicilian olive salad served warm on a brioche bun with house-made french fries and marinated artichoke
fresh ground chuck blended with a hint of ground pork grilled with diced onions on a brioche bun with lettuce, tomato, pickles and house-made fries
a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice served in a dinner-sized portion
3 courses served daily ask your server for details!
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