Andrew Jaeger's House Of Seafood & Jazz Menu and Prices

$10.00

delta farm-raised catfish and sliced dill pickles, served with our cocktail sauce

$6.00

spicy new orleans style red beans cooked with smoked ham hocks served over white rice

$5.00

spinach, collard and mustard greens, cooked down with ham hocks and served with white rice

$15.00

jumbo fried and boiled louisiana gulf shrimp served with baby iceberg wedges and fried green tomatoes, slathered with our famous new orleans remoulade sauce

$12.00

crab, seasoned breadcrumbs and aromatic vegetables, flash fried and topped with garlic crab sauce

$12.00

fresh crabmeat selection over baby iceberg lettuce, with chef's rendition of san francisco's classic louis dressing

$10.00

delicate vegetable pear stuffed with shrimp and ham with tasso cream sauce

$12.00

pacific coast oysters flash-fried and placed atop sauteed baby spinach on a toasted french half-loaf then garnished with bleu cheese sauce crumbled maytag bleu cheese and crisp bits of bacon

$6.00

mixed greens with tomato, purple onion and red peppers tossed with fresh ground pepper, green onions, sea salt and choice of housemade dressing

$7.00

a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice

$6.00

a rice-based dish served with cooked-down aromatic vegetables, ground beef, ground pork and chicken liver

$9.00

grilled baby artichoke with sicilian breadcrumb stuffing and a drizzle of extra virgin olive oil

$24.00

served with a garlic breadcrumb stuffing over grilled artichoke garnished with a warm sicilian olive salad

$24.00

delicate vegetable-pear stuffed with shrimp and ham with tasso cream sauce served over crawfish maniac pasta and garnished with strips of fried million

$24.00

served in a rich copping sauce with dungeness crab mashed potatoes and garnished with fried calamari

$27.00

the strip pounded thin and flash sauteed. then it is smothered in a rich creole sauce and served with louisiana rice and garnished with spicy fried onions

$19.00

a classic cajun rice dish prepared with aromatic vegetables topped with array of wild mushrooms

$19.00

start with a base of classic cajun jambalaya, then add chicken, andouille sausage and crawfish, top it all off with clams, mussels, shrimp and squid

$21.00

served in a house-made southern comfort bbq sauce with soulful greens and dirty rice. garnished with sweet potato cornbread

$14.00

black forest ham, salami, mortadella, provolone cheese and sicilian olive salad served warm on a brioche bun with house-made french fries and marinated artichoke

$14.00

fresh ground chuck blended with a hint of ground pork grilled with diced onions on a brioche bun with lettuce, tomato, pickles and house-made fries

$14.00

a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice served in a dinner-sized portion

$15.00

3 courses served daily ask your server for details!