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Andreotti's Viennese Cafe Menu and Prices

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Andreotti's Viennese Cafe Menu

Last Update: 2025-03-14

Pasta

Bucatini Amatriciana

$13.00

Guanciale, onions, tomato compote.

Bucatini Carbonara

$13.00

Pancetta, parmesan cheese.

Braised Rabbit Pappardelle Pasta

$15.00

Sauce bordelaise with mascarpone cheese.

Angel Hair Pasta

$12.00

With woodland mushrooms.

Capellini Di Angelo

$11.00

Feta, gorgonzola, broccoli, fresh basil.

Penne Bolognese

$11.00

Alfredo or al pesto.

Baked Penne Sorrento

$11.00

Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese.

Tortellini A La Panna

$12.00

Prosciutto, peas, imported parmigiano cheese in a light cream sauce.

Seafood

Broiled Flounder

$12.00

Flounder Florentine

$14.00

Sauteed spinach, shallots, dill, topped with hollandaise sauce.

Stuffed Flounder With Scallop

$16.00

And lump crab mousse.

Boneless Brook Trout Amandine

$13.00

Broiled Atlantic Salmon

$15.00

With dill butter.

Scallop And Crab Gallette

$15.00

Remoulade and spicy mustard sauces.

Fowl

Chicken Breast Marsala

$13.00

Sauteed in marsala wine with woodland mushrooms.

Chicken Breast Cordon Bleu

$16.00

Stuffed with jambon san danielle, finlandia cheese, chive cream sauce.

Chicken Breast Francaise

$13.00

Dipped in egg batter and sauteed with fresh lemon and white wine.

Chicken Breast Rosemary

$12.00

With scallions, mushrooms, pimentos and fresh rosemary.

Cornish Game Hen

$15.00

Chestnut cornbread stuffing with sage veloute.

Meats

Blackened Pork Chop

$16.00

With pear chutney.

Braised Beef Short Ribs

$19.00

Truffled pommes puree, natural jus.

Calf’s Liver

$13.00

Sauteed with onions and white wine venetian style.

Veal Marsala

$15.00

Sauteed in marsala wine with woodland mushrooms.

Veal Francaise

$15.00

Egg battered and sauteed in white wine and lemon.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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