Andrea's Menu and Prices

$9.50

one of each brat, served over sauerkraut

$7.00

one brat only (1/2 veal & 1/2 pork)

$6.50

served with applesauce

$7.50

lingonberry sauce

$5.50

served with creamy dill dressing

$5.50

served with homemade remoulade

$9.50

a sampling of brats, potato pancakes, and fried veggies

$5.50

served with bbq sauce

$5.50

served with our great vegetarian green chile

$8.50

prime rib bites and cheese, served with vegetarian green chile

$9.50

a classic caesar made with organic romaine, topped with garlic toasted croutons and fresh parmesan

$12.00

with charbroiled breast of chicken

$12.00

our locally smoked salmon on top of organic salad greens, with tomatoes, mushrooms, red onions and artichoke hearts.

$10.00

charbroiled and served over seasonal mixed salad greens, with feta cheese. your choice of dressing

$11.00

charbroiled breast of chicken served with gorgonzola cheese and toasted almonds on mixed greens. your choice of dressing

$22.00

charbroiled new zealand elk tenderloin with peppercorn sauce

$20.00

charbroiled 7 oz. tenderloin steak with sauce bearnaise

$20.00

hand-cut 10 oz. steak, charbroiled to order

$22.00

every saturday night. naturally aged, slow-roasted, served with au jus and horseradish sauce

$11.00

charbroiled and served with homemade mashed potatoes and gravy, and vegetables du jour

$22.00

a handcut elk tenderloin, charbroiled to order, served on a bed of spatzle with a burgundy-mushroom sauce

$22.00

one half of a tender and delicious roast duckling, served with spatzle and red cabbage

$18.50

the classic veal cutlet, served with german fries and fresh vegetables

$20.00

as above with two eggs and capers

$20.00

sauteed veal cutlet topped with a white wine-mushroom cream sauce. served with spatzle and red cabbage

$21.00

as above with a red wine-mushroom cream sauce. served with spatzle and red cabbage

$19.00

marinated beef roast in a zesty sauce, served with homemade spatzle and red cabbage

$9.50

potato pancakes, red cabbage, & sauerkraut. with applesauce and sour cream sauerkraut is cooked with a small amount of bacon!

$17.00

tender rack of pork roasted to perfection, served with potato pancakes and sauerkraut

$11.50

your choice of veal or pork bratwurst, served with hot german potato salad and sauerkraut

$14.50

your choice of veal or pork bratwurst, served with hot german potato salad and sauerkraut with two bratwurst

$13.50

a tender smoked pork chop, served with homemade mashed potatoes and sauerkraut

$16.50

a tender smoked pork chop, served with homemade mashed potatoes and sauerkraut two chops

$17.50

a combination of schnitzel, 1/2 veal and 1/2 pork bratwurst, and a smoked pork chop. served with hot german potato salad, sauerkraut, and red cabbage

$12.00

as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions

$14.50

as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions. with a charbroiled chicken breast

$15.50

as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions. with a diced pork chop

$10.00

1/3 pound patty topped with mushrooms, bacon, swiss and american cheese. served with french fries

$10.50

1/3 pound patty topped with gorgonzola cheese, and homemade hickory bbq sauce. served with french fries

$8.00

traditional charbroiled 1/3 lb. burger

$9.00

our 1/3 lb. burger with cheese

$10.50

corned beef, sauerkraut, and 1,000 island dressing on grilled rye. served with german fries.

$12.00

two warm corn tortillas, filled with tender white chicken meat, topped with fresh mangos, green chili, lettuce, tomatoes, and black beans

$12.00

ground beef, black beans, bell peppers, onions, and cheddar cheese rolled inside a warm tortilla, topped with our famous vegetarian green chili. served with salad greens and sour cream

$9.00

ground beef, black beans, bell peppers, onions, and cheddar cheese rolled inside a warm tortilla, topped with our famous vegetarian green chili. served with salad greens and sour cream vegetarian sty

$18.00

lightly marinated in virgin olive oil and lemon-pepper, then charbroiled to flaky perfection. served with red potatoes and vegetables du jour

$18.00

florentine style softly poached, topped with spinach and tomatoes, served with red potatoes and vegetables du jour

$16.00

a boneless trout filet, served with lemon butter, toasted almonds, red potatoes, and vegetables du jour

$11.50

breaded and fried to perfection, served with sauce remoulade, red potatoes, and coleslaw. one filet

$15.00

breaded and fried to perfection, served with sauce remoulade, red potatoes, and coleslaw. two filets

$15.00

sauteed breast of chicken with a dijon mustard sauce, served with homemade spatzle and vegetables du jour

$11.00

served with homemade mashed potatoes, gravy, and coleslaw. two piece (breast and thigh) all white meat additional 1.25 each

$13.00

served with homemade mashed potatoes, gravy, and coleslaw. three piece (breast, thigh, and leg) all white meat additional 1.25 each

$15.00

a chicken breast sauteed in lemon butter and fresh herbs, topped with spinach and tomatoes, served with buttered red potatoes and vegetables du jour

$2.00

$3.00

$3.25

$3.50

$3.50

espresso, coffee, and whipped cream. flavored syrups add $0.75, double espresso drinks add $1.50

$1.75

$3.00

(honey sweetened)

$2.50

$2.50

$3.00 - $2.50

(fresh)

$2.50

$2.00

$8.50

$2.25

$3.00

cherry, carmel, or hazelnut

$3.00

$3.50

with vanilla ice cream and whipped cream

$1.75

$1.75

$1.75

$2.50

$2.50

$2.50

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

Price may varies

your server will bring our selection of homemade desserts

$35.00

with cream cheese frosting

$35.00

$35.00

$35.00

$35.00