Andrea's Restaurant Menu and Prices

$2.25 - $3.50

A traditional greek chicken soup prepared with fresh stock, lightly thickened with egg, & flavored with fresh lemon.

$5.00

A traditional baked onion soup with croutons & baked cheese.

$3.50 - $4.95

(Seasonal), fresh salmon, mussels, haddock & shrimp simmered perfectly.

$2.25 - $3.50

Our fresh homemade offering.

$7.00

Fresh tossed garden greens, tomatoes, cucumbers, onions, olives & feta cheese. Served with our house-made dressing.

$8.99

Fresh baby arugula hand-tossed with marinated sun-dried tomatoes, focaccia points, laced with balsamic vinaigrette & topped with shaved kasseri cheese.

$8.00

Vine-ripened roma tomatoes, capers, crumbled feta cheese, fresh artichoke hearts, spanish onion & kalamata olives hand-tossed & drizzled with our own balsamic vinaigrette.

$8.50

Greek-style salad made with organic mesclun greens, tomatoes, cucumbers, capers, peppers, artichokes, onions, feta cheese, kalamata olives, oregano, served with balsamic vinegar & virgin olive oil. p

$7.50

Andreas version of this classic combines fresh cut romaine lettuce, our house prepared croutons & shaved kasseri cheese.

$8.50

Fresh baby spinach, onion, feta cheese, house-made bacon bits. Mushrooms, kalamata olives & sliced hard-boiled egg served with our balsamic dressing.

$8.50

Mixed field greens, roasted red peppers, goat cheese, roma tomatoes, kalamata olives, hearts of palm & red onion served with fresh grilled pita chips.

$8.50

Beefsteak tomatoes, fresh basil & imported goat cheese laced with our honey infused balsamic vinaigrette. Pairs very well with moschofilero, a greek white grape wine.

$8.99

Quartered romaine lettuce with grilled figs, sundried tomatoes & gorgonzola cheese.

$9.50

Tender boston bibb lettuce topped with mt. vkos-brand feta cheese, toasted pine nuts, fire-grilled leeks, thick cut bermuda onion & smoked cobb bacon. Pairs very well with our katogi averoff rose.

$8.99

Fresh made penne pasta baked with fresh mozzarella & feta cheese, greek olives, basil and scallions. Pairs well with our kouros nemea

$8.99

Papardelle pasta with seasoned minced beef & milk-fed veal tossed in our own red sauce. Pairs well with our amethystos red.

$15.99

Fresh prepared lobster ravioli tossed in our plum tomato & ouzo pink sauce. Finished with a fresh basil & baby organic spinach sprinkle & shrimp crown.

$7.99

Fresh made linguine tossed with our own house-made marinara & basil sauce.

$10.99

Fresh made linguini tossed with scallions, kalamata olives, roma tomatoes & crowned with a fire-grilled chicken breast.

$17.99

Seared sea scallops, jumbo shrimp, little necks & swordfish tossed with plum & sun-dried tomatoes & green onion. Finished in our own garlic and santorini wine reduction & served over misko linguini.

$8.99

Fresh prepared ravioli stuffed with organic spinach & the finest greek feta cheese. Topped with our house-made egg-lemon sauce & shaved mizithra cheese.

$9.99

Gnocchi finished in a muscat wine & wild mushroom creme fraiche & topped with grilled chicken.

$8.99

Fresh papardelle pasta hand-tossed with fresh sliced mushrooms, cobb smoked bacon, peas, and finished with our own kasseri creme fraiche.

$14.99

Tender chunks of lamb, simmered in a traditional tomato sauce with a hint of cinnamon served over rice pilaf.

$11.50

Open face version of the gyro, accompanied by both greek salad & rice pilaf.

$6.99

Alternate layers of our minced beef & greek ziti topped with an aged parmesan and cream sauce.

$6.99

Alternating layers of our minced beef, roast eggplant & sliced potato topped with our house-made aged parmesan & cream sauce. Pairs well with our kouros red.

$7.25

Fresh organic baby spinach blended with fresh feta cheese & herbs served in our flaky phyllo dough.

$7.25

Fresh stuffed grape leaves filled with ground beef, rice, herbs & spices and topped with our house-made lemon egg sauce. Order without ground beef for a great vegetarian option.

$7.99

Locally fresh baked onion & rosemary focaccia bread topped with our blend of roma tomatoes, fresh garlic, basil, balsamic vinegar & feta cheese.

$15.99 - $17.99

A sample of our most popular greek appetizers. Great for the uninitiated!

$7.50

Our traditional greek sweet sausage sautéed in 100% virgin olive oil, seasoned with fresh lemon & oregano, & accompanied by a fresh locally baked pita.

$7.25

Common man’s caviar, our variation is created with cod roe whipped with extra-virgin olive oil & fresh squeezed lemon & served with our fresh, locally baked pita bread.

$9.99

Fresh medium-sized shrimp sautéed with garlic, sun-dried tomatoes & extra-virgin olive oil.

$7.25

This dip is a classic greek appetizer, & our variation combines our fresh baked eggplant blended with roasted garlic, red peppers & mixed herbs. Served with our fresh, locally baked pita bread.

$12.99

Fresh octopus marinated & brushed with lemon oregano & pure olive oil then fire-grilled. Pairs very well with our kritikos white.

$7.99

Sliced fresh feta cheese brushed with pure olive oil then oven baked. Served topped with capers, plum tomatoes, oregano & our fresh locally baked pita bread.

$10.99

Marinated then topped with our traditional ladolemono drizzle sauce & fire-grilled to perfection.

$7.99

The appetizer of fried cheese. Our pan-seared kasseri cheese presented in a brandy flambe

$8.99

Our fresh made melitzanosalata (an eggplant & garlic dip, tzatziki) a yogurt, cucumber and garlic dip, & tyrokafteri (a hot pepper cheese dip), served with fresh, locally baked pita bread.

$10.00 - $13.00

Fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.

$10.99

Select pei mussels served in your choice of our housemade red or white broth & served with an olive crostini.

$7.50 - $9.50

Seasoned and fried with your choice of barbecue or hot & spicy.

$9.50

Extra large & tender calamari stuffed with feta cheese, rice & greek herbs, then braised to perfection. Topped with a traditional greek ladolemono sauce drizzle.

$6.99 - $9.99

Traditionally prepared idaho selects topped with your choice of bacon & cheddar, broccoli & cheddar or broccoli & feta.

$2.75

Served in traditional style with lemon & house-made cocktail sauce.Minimum of 3. Each

$6.99

Hand-seasoned & deep fried. Served piping hot with our own marinara sauce.

$7.50

Hand-picked select silver dollar mushrooms stuffed with our house blend of herbs, fresh-diced seafood & vegetables then baked off with a topping of swiss cheese.

$15.99 - $19.99

Choice cut filet topped with our own house-made peppercorn & aged mavrodaphne wine demi-glaze. Pairs well with our diseno malbec.

$13.99

Fresh 6 oz. Salmon filet brushed with 100% extra virgin olive oil then fire-grilled & finished with our lemon maitre-d’ butter.

$17.99

Fresh native Haddock poached in our plum tomato, kalamata olive, caper berry & greek herb salsa. Pairs well with our mcwilliams shiraz.

$15.99

Fresh herb marinated chunks of tender chicken skewered with large cubes of garden vegetables topped with a lemon oil drizzle & fire-grilled. Pairs well with our Atlantic white.

$8.99

8 oz. flame-grilled angus sirloin topped with imported gruyere.

$7.99

Fire-grilled jumbo chicken breast served on a house-made fresh torpedo roll drizzled with our balsamic vinaigrette dressing.

Price may varies

Flame-grilled swordfish with our house-made caper dill mayonnaise & boston bibb lettuce served on fresh rosemary/onion focaccia bread.

$9.99

A pan-seared native haddock filet topped with our caper-dill mayonnaise, organic baby arugula & roma tomatoes served on a grilled ciabatta loaf.

$7.99

Fire-grilled fresh boneless chicken breast, topped with Provolone & sundried tomato pesto. Served on a fresh-baked onion roll.

$9.99

Maine crab cakes served on texas toast & topped with our own cape-dill mayonnaise.

$8.99

A heaping serving of your choice of grilled chicken, ham or roast beef served in the traditional club way.

$8.99

Fresh-roasted roast beef au jus thinly sliced & topped with melted provolone cheese served on a toasted house baked torpedo roll.

$7.99

Smothered in bacon, sauteed onions, mushroom, and swiss cheese, over fresh lettuce & tomato. Try this with a sam smith taddy porter.

$7.99

Topped with a jumbo onion ring, kasseri cheese & sauteed mushrooms over lettuce & tomato.

$7.99

Our seasoned & minced lamb topped with our cucumber sauce.

$7.99

Topped with fresh mozzarella, beefsteak tomatoes & fresh basil. Pairs well with bass ale.

$6.99

Our 8oz. black angus certified patty grilled over an open flame.

$7.25

Crisp bacon & feta cheese over sliced tomato & lettuce. Goes well with stella artois.

$6.99

Our own patty of black bean, soy, eggplant and fresh veggies topped with boston bibb lettuce, vine-ripened tomato & artichoke puree.

$9.99

10oz. black angus certified patty topped with andreas' own greek dressing, beefsteak tomatoes & fresh baby arugula. served on a ciabatta roll. try this with a sam smith pale ale.

$10.00 - $13.00

Fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.

$10.99

Select pei mussels served in your choice of our housemade red or white broth & served with an olive crostini.

$7.50 - $9.50

seasoned and fried with your choice of barbecue or hot & spicy.

$9.50

Extra large & tender calamari stuffed with feta cheese, rice & greek herbs, then braised to perfection. Topped with a traditional greek ladolemono sauce drizzle.

$7.99

Savory smoked greek sausage, grilled & served with onions & cucumber sauce.

$9.99

Choice beef tenderloin flame grilled & served with tender mushroom cubes & cucumber sauce.

$8.25

Choice grilled pork tenderloin flame-grilled & served with onion, parsley, tomatoes & cucumber sauce.

$9.99

Tender marinated lamb flame-grilled & served with our cucumber sauce, peppers & onions.

$7.99

Grilled boneless breast of chicken with tomato, onion & cucumber sauce.

$8.99

Thinly sliced, tender, herb-crusted leg of lamb slow-roasted in au jus.

$7.99

organic baby spinach tossed with vine-ripened tomato & mushrooms, topped with swiss & american cheeses, served with cucumber sauce.

$7.99

Baked eggplant, zucchini, fire-roasted red peppers, & kasseri cheese, served with our own cucumber sauce.

$7.99

Tender chicken with greek herbs & spices, thinly sliced & grilled. Served wrapped in grilled pita bread with tomato, onion & our house-made cucumber sauce.

$7.50

Ground beef & lamb blended with fresh herbs. Served wrapped in a warm pita with tomato, parsley, onion & our own cucumber sauce.

$7.99

Greek-style meatloaf seasoned & flame grilled. Served wrapped in a warm pita with cucumber sauce, tomato & onion.

$5.99

kalamata olives, scallions, crushed peeled tomatoes, oregano & feta cheese.

$7.99

Grilled shrimp, feta, olive oil, oregano, & bermuda onion. Pairs very well with our katogi averoff rose.

$3.00

$3.75

Served with kasseri & feta cheese with oregano.

$3.00

$3.50

$3.50

$3.50

$3.50

$4.50

$4.50