Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Luciano add $2.00
No description available
Arrabiata add $2.00
Gluten free
No description available
No description available
No description available
Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant
Gluten free
Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon
An array of italian meats, cheeses and vegetables
Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette
Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette
Homemade croutons and dressing
Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette
Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette
With prosciutto
Marinara or filetto
No description available
No description available
No description available
No description available
Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00
Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes
Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers
Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach
Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze
14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A
Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A
White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach
Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce
Shrimp and sea scallops sauteed in a classic scampi sauce
10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach
P/A
Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach
Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad
Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes
With sauteed chicken, real bell peppers, and peas in a light red sauce
Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp
A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown
Tossed in our homemade ground veal meat sauce
With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce
Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown
Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad
Gluten free. Grilled bread of chicken with sauteed escarole and beans
Thinly pounded grilled veal served with arugula salad
Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
No description available
Gluten free
Gluten free
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
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