Andrea's 25 of Commack Menu and Prices

$11.00

Luciano add $2.00

$13.00

$13.00

Arrabiata add $2.00

$11.00

Gluten free

$14.00

$11.00

$13.00

$15.00

Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant

$18.00

Gluten free

$19.00

Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon

$16.00

An array of italian meats, cheeses and vegetables

$17.00

Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette

$10.00

Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette

$10.00

Homemade croutons and dressing

$11.00

Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette

$14.00

Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette

$18.00

With prosciutto

$18.00

Marinara or filetto

$18.00

$18.00

$18.00

$18.00

$25.00

Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00

$19.00

Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes

$19.00

Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers

$19.00

Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach

$19.00

Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze

Price may varies

14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A

Price may varies

Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A

$22.00

White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach

$25.00

Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce

$25.00

Shrimp and sea scallops sauteed in a classic scampi sauce

$23.00

10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach

Price may varies

P/A

$22.00

Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach

$25.00

Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad

$39.00

Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes

$20.00

With sauteed chicken, real bell peppers, and peas in a light red sauce

$20.00

Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp

$20.00

A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown

$20.00

Tossed in our homemade ground veal meat sauce

$25.00

With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce

$20.00

Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown

$18.00

Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad

$18.00

Gluten free. Grilled bread of chicken with sauteed escarole and beans

$22.00

Thinly pounded grilled veal served with arugula salad

$22.00

Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette

$17.00

Gluten free

$9.00

Gluten free

$9.00

Gluten free

$9.00

Gluten free

$9.00

Gluten free

$9.00

Gluten free

$7.00

Gluten free

$6.00

$6.00

Gluten free

$6.00

Gluten free

$6.00

$6.00

$5.00

$6.00

$9.00

$7.00

$9.00

$7.00