Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
made fresh daily.
flatbread of the day.
with spicy sriracha aioli.
with sweet and spicy asian garlic-chile sauce.
stuffed banana peppers with mozzarella and basil marinara.
stuffed zucchini ribbons with sweet pepper cream sauce.
with Asian slaw, ponzu, wasabi, and pickled ginger.
with red onion caper sauce.
cucumbers, roasted peppers, black olives, tomatoes and feta in red wine vinaigrette.
with baby greens, gorgonzola, tomatoes and balsamic vinaigrette.
with baby spinach, ruby red grapefruit, asparagus and citrus vinaigrette.
with mixed greens, fruit, candied pecans, blue cheese and raspberry vinaigrette.
with red grapes and toasted almonds on a bed of baby greens with seasonal fruit.
romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomatoes and pepper ranch.
caesar with romaine, croutons, parmesan crisp, and caesar dressing.
andora burger on challah bun, served with lettuce and tomato.
with jumbo lobster meat and old Bay dressing on artisan roll.
with red grapes and toasted almonds on a croissant.
reuben on rye with russian dressing, swiss cheese and sauerkraut.
chicken on challah bun with bacon, pepperjack cheese and pepper ranch dressing.
sandwich on a soft roll topped with coleslaw, remoulade, lettuce and tomato.
with smoked turkey, bacon, ham, cheddar, provolone, lettuce and tomato.
capellini in red pepper tomato cream.
tomatoes, spinach, feta cheese, toasted pine nuts, white wine garlic sauce.
with prosciutto, fontina cheese, parmesan risotto and asparagus.
with broccolini, roasted potatoes and orange caper butter.
with broccolini and red onion caper sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.