Last Update: 2025-03-14
$6.00
$5.00
made fresh daily.
$11.00
flatbread of the day.
$8.00
with spicy sriracha aioli.
$9.00
with sweet and spicy asian garlic-chile sauce.
$9.00
stuffed banana peppers with mozzarella and basil marinara.
$8.00
stuffed zucchini ribbons with sweet pepper cream sauce.
$10.00
with Asian slaw, ponzu, wasabi, and pickled ginger.
$12.00
with red onion caper sauce.
$6.00
cucumbers, roasted peppers, black olives, tomatoes and feta in red wine vinaigrette.
$8.00
with baby greens, gorgonzola, tomatoes and balsamic vinaigrette.
$13.00
with baby spinach, ruby red grapefruit, asparagus and citrus vinaigrette.
$12.00
with mixed greens, fruit, candied pecans, blue cheese and raspberry vinaigrette.
$10.00
with red grapes and toasted almonds on a bed of baby greens with seasonal fruit.
$11.00
romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomatoes and pepper ranch.
$12.00
caesar with romaine, croutons, parmesan crisp, and caesar dressing.
$9.00
andora burger on challah bun, served with lettuce and tomato.
$13.00
with jumbo lobster meat and old Bay dressing on artisan roll.
$7.00
with red grapes and toasted almonds on a croissant.
$9.00
reuben on rye with russian dressing, swiss cheese and sauerkraut.
$9.00
chicken on challah bun with bacon, pepperjack cheese and pepper ranch dressing.
$9.00
sandwich on a soft roll topped with coleslaw, remoulade, lettuce and tomato.
$9.00
with smoked turkey, bacon, ham, cheddar, provolone, lettuce and tomato.
$12.00
capellini in red pepper tomato cream.
$10.00
tomatoes, spinach, feta cheese, toasted pine nuts, white wine garlic sauce.
$11.00
with prosciutto, fontina cheese, parmesan risotto and asparagus.
$12.00
with broccolini, roasted potatoes and orange caper butter.
$13.00
with broccolini and red onion caper sauce.
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