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Serves two
Rolls with spicy sriracha aioli
With sweet and spicy Asian garlic-chile sauce
With mozzarella and basil marinara
With sweet pepper cream sauce
With asian slaw, ponzu, wasabi, and pickled ginger
Cucumbers, roasted peppers, black olives, tomatoes and feta in red wine vinaigrette
With mixed greens, roasted peppers and mango in citrus vinaigrette
With mixed greens, fruit, candied pecans, blue cheese and raspberry vinaigrette
With red grapes and toasted almonds on a bed of baby greens with seasonal fruit
Romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomatoes and pepper ranch
With romaine, croutons, parmesan crisp, and Caesar dressing
Rromaine lettuce, tomatoes, cucumbers, cheddar-pepperjack cheese, french fries, and pepper ranch
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With banana peppers and tomato cream
Fire-roasted tomatoes, artichokes, capers and banana peppers with seven pepper risotto and asparagus
With rice, asparagus and lemon butter sauce
With house teriyaki glaze, rice and asparagus
With broccolini and red onion caper sauce
On a brioche bun, served with lettuce and tomato
Jumbo lobster meat and Old Bay dressing on artisan roll
With red grapes and toasted almonds on a croissant
With Russian dressing, Swiss cheese and coleslaw
With avocado, tomatoes, lettuce, pepperjack cheese and pepper ranch sauce
On an artisan roll topped with coleslaw, remoulade, lettuce and tomato
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