Menu With Price > Menu > Andina > OR > Portland > 1314 NW Glisan St, Portland, OR

Andina Prices in Portland, OR 97209

4.8 based on 404 votes
Andina Logo
1314 NW Glisan St, Portland, OR
(503) 228-9535
Andina Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Traditional Main Course

Seco A La Nortena

An old family recipe lamb shank slow cooked in the northern peruvian style, in a rich cilantro black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla

$30.00

Arroz Con Pato

A gourmet version of an iconic peruvian dish confit duck leg paired with cilantro infused rice a savory sweet passionfruit sauce and baby carrots

$24.00

Arroz Con Mariscos

Peruvian style paella: Sofrito de ajies-infused rice served with fresh seafood mussels, octopus, shrimp, fried white fish and a seared diver scallop accompanied by salsa criolla

$27.00

Lomo Saltado

Cascade natural beef tenders wok fried with onions, tomatoes, oyster sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice

$23.00

Hongos Saltados

Wild mountain mushrooms wok fried with onions, tomatoes, soy sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice

$22.00

Novoandean Main Course

Pescado Al Rocoto Y Kion

Roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quino

$28.00

Atun Con Tacu Tacu Y Aguaymanto

Seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry – ají a

$35.00

Conchas Del Senor De Sipan

Quinoa crusted diver scallops perched on top of wilted spinach and potato parsnip puree, with golden beet and crabmeat cannelloni and a duet of red beet and passionfruit reductions

$23.00

Quinotto Chisaya Mama

The incas referred to quinoa as the mother of all grains quinoa risotto with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil

$20.00

Escabeche De Pollito Con Duo De Camotes

Pisco brined draper valley chicken, pan-roasted, served with escabeche style pickled onions, sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with botija olives and quail egg

$25.00

Corderito De Los Andes

A succulent double rack of grass-fed lamb, grilled to order and served with a peruvian potato-two cheese timbale with a roasted pepper demi-glace

$21.00 - $39.00

Bistec Novoandino

Seasoned cascade natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a saute of fingerling potatoes,

$37.00

Happy Hour - Piqueos

Tiradito De Betarraga

A roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil

$8.00

Anticucho De Corazon

Marinated beef heart kebobs, served with a spicy salsa de rocoto

$8.00 - $16.00

Causa Solterito

Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$8.00 - $16.00

Happy Hour - Empanadas

Carne

Slow cooked beef, raisins and botija olives

$4.00

Acelgas

Braised spinach and chard mixed with local mushrooms and mozzarella cheese

$4.00

Tapas - Piqueos

Yuca Frita

Fried yuca served with salsa verde

$5.00

Tres Salsas Con Pan

Maní (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread

$6.00

Trio De Papas Y Salsas Peruanas

Three types of potato served warm with ocopa, huancaina and rocoto salsas

$8.00

Tortilla De Papa

Spanish-style potato frittata with an aji amarillo aioli

$10.00

Tapas - Sopas

Soup of the day

No description available

$8.00

Locro Serrano

Squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg

$12.00

Tapas - Verduras

Ensalada Verde Peruana

Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette

$10.00 - $19.00

Quinoa Con Verduras

Lime scented quinoa salad with avocado, cotija cheese and olives

$10.00 - $19.00

Esparragos Peruanos

Grilled asparagus brushed with chimichurri

$9.00 - $17.00

Tapas - Cebiches

De Pescado

Our iconic preparation of fresh ?sh in leche de tigre

$19.00

Mixto Chorrillano

Shrimp, mussels, scallops, octopus and fish in leche de tigre

$17.00

Mango Verde Y Langostinos

Green mango and poached prawns in a passionfruit leche de tigre

$17.00

Picadillo Acebichado

Peruvian tartare of ?let mignon with fresh lime juice, capers, olives and quail egg

$15.00

Tapas - Tiraditos

Atun Fusion

Sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa

$19.00

De Betarraga

Roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

$14.00

Tapas - Mariscos

Conchas A La Parrilla

Grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions

$14.00 - $27.00

Conchas A La Parmesana

Bay scallops baked with grana padano cheese and lime butter

$12.50 - $24.00

Hicharrones De Langostinos

Crispy golden prawns studded with quinoa, served with salsa agriduice

$14.00 - $27.00

Tapas - Causas

Morada

Peruvian purple potato and shredded chicken breast with ají amarillo

$10.00 - $19.00

Solterito

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$10.00 - $19.00

Mixta Nikkei

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$14.00 - $27.00

Tapas - Anticuchos

De Pollo

Marinated chicken kebobs, served with a spicy salsa de rocoto

$12.50 - $24.00

De Corazon

Marinated beef heart kebobs, served with a spicy salsa de rocoto

$12.50 - $24.00

De Pulpo

Grilled octopus kebobs with chimichurri and a caper majado de papa

$14.50 - $27.00

Tapas - Rellenos

Palta Rellena De Cangrejo

Avocado stuffed with crab, topped with a poached prawn

$14.00 - $27.00

Yuca Rellena

Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce

$12.50 - $24.00

Pimiento Piquillo Relleno

Sweet piquillo peppers stuffed with quinoa, cheese and serrano ham

$12.50 - $24.00

Humitas De Queso

Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

$8.00

Tapas - Empanadas

Carne

Flaky pastry filled with slow-cooked beef, raisins and botija olives served with salsa criolla

$12.00 - $23.00

Acelgas

Flaky pastry stuffed with braised spinach, mushrooms and mozzarella served with salsa criolla

$12.00 - $23.00

Vegan Vegetarian Tapas - Piqueos

Yuca Frita

Fried yuca served with salsa verde

$5.00

Tres Salsas Con Pan

Mani (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread

$5.00

Trio De Papas Y Salsas Peruanas

Three types of potato served warm with ocopa, huancaína and rocoto salsas

$8.00

Tortilla De Papa

Spanish-style potato frittata with an aji amarillo aioli

$10.00

Vegan Vegetarian Tapas - Sopa

Sopa Del Dia

No description available

$8.00

Locro Serrano

Squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

$12.00

Vegan Vegetarian Tapas - Verduras

Ensalada Verde Peruana

Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette

$10.00 - $19.00

Quinoa Con Verduras

Lime scented quinoa salad with avocado, cotija cheese and olives

$10.00 - $19.00

Esparragos Peruanos

Grilled asparagus brushed with chimichurri

$9.00 - $17.00

Vegan Vegetarian Tapas - Tiradito

De Betarraga

Roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil

$14.00

Vegan Vegetarian Tapas - Causa

Solterito

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$10.00 - $19.00

Vegan Vegetarian Tapas - Rellenos

Yuca Rellena

Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaina sauce

$12.50 - $24.00

Humitas De Queso

Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

$8.00

Empanadas De Acelgas

Two savory pastries stuffed with braised spinach and mozzarella served with salsa criolla

$12.00 - $23.00

Desserts

Chocolate Andino

Two layers of decadence: A quinoa flour brownie and rich chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise.

$9.00

Plato De Crema Quemada

A rotating trio of creme brulee, each highlighting a distinct Peruvian flavor

$9.00

Panna Cotta De Cafe Con Lucuma

Espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with Valrhona chocolate pearls.

$9.00

Canutos De Quinoa Y Maracuya

Crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis

$8.00

Helado De Lucuma

A silken, sweet and seductive ice cream from perus national fruit

$8.00

Helado O Sorbete Del Dia

Our seasonal ice cream or sorbet of the day

$8.00

Teja De Ica

Authentic handmade truffle of the day

$3.00

Alfajores

The classic peruvian cookie, scented with key lime and filled with manjar blanco

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading