Andina Menu and Prices

$30.00

An old family recipe lamb shank slow cooked in the northern peruvian style, in a rich cilantro black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla

$24.00

A gourmet version of an iconic peruvian dish confit duck leg paired with cilantro infused rice a savory sweet passionfruit sauce and baby carrots

$27.00

Peruvian style paella: Sofrito de ajies-infused rice served with fresh seafood mussels, octopus, shrimp, fried white fish and a seared diver scallop accompanied by salsa criolla

$23.00

Cascade natural beef tenders wok fried with onions, tomatoes, oyster sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice

$22.00

Wild mountain mushrooms wok fried with onions, tomatoes, soy sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice

$28.00

Roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quino

$35.00

Seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry – ají a

$23.00

Quinoa crusted diver scallops perched on top of wilted spinach and potato parsnip puree, with golden beet and crabmeat cannelloni and a duet of red beet and passionfruit reductions

$20.00

The incas referred to quinoa as the mother of all grains quinoa risotto with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil

$25.00

Pisco brined draper valley chicken, pan-roasted, served with escabeche style pickled onions, sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with botija olives and quail egg

$21.00 - $39.00

A succulent double rack of grass-fed lamb, grilled to order and served with a peruvian potato-two cheese timbale with a roasted pepper demi-glace

$37.00

Seasoned cascade natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a saute of fingerling potatoes,

$8.00

A roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil

$8.00 - $16.00

Marinated beef heart kebobs, served with a spicy salsa de rocoto

$8.00 - $16.00

Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$4.00

Slow cooked beef, raisins and botija olives

$4.00

Braised spinach and chard mixed with local mushrooms and mozzarella cheese

$5.00

Fried yuca served with salsa verde

$6.00

Maní (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread

$8.00

Three types of potato served warm with ocopa, huancaina and rocoto salsas

$10.00

Spanish-style potato frittata with an aji amarillo aioli

$8.00

$12.00

Squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg

$10.00 - $19.00

Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette

$10.00 - $19.00

Lime scented quinoa salad with avocado, cotija cheese and olives

$9.00 - $17.00

Grilled asparagus brushed with chimichurri

$19.00

Our iconic preparation of fresh ?sh in leche de tigre

$17.00

Shrimp, mussels, scallops, octopus and fish in leche de tigre

$17.00

Green mango and poached prawns in a passionfruit leche de tigre

$15.00

Peruvian tartare of ?let mignon with fresh lime juice, capers, olives and quail egg

$19.00

Sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa

$14.00

Roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

$14.00 - $27.00

Grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions

$12.50 - $24.00

Bay scallops baked with grana padano cheese and lime butter

$14.00 - $27.00

Crispy golden prawns studded with quinoa, served with salsa agriduice

$10.00 - $19.00

Peruvian purple potato and shredded chicken breast with ají amarillo

$10.00 - $19.00

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$14.00 - $27.00

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$12.50 - $24.00

Marinated chicken kebobs, served with a spicy salsa de rocoto

$12.50 - $24.00

Marinated beef heart kebobs, served with a spicy salsa de rocoto

$14.50 - $27.00

Grilled octopus kebobs with chimichurri and a caper majado de papa

$14.00 - $27.00

Avocado stuffed with crab, topped with a poached prawn

$12.50 - $24.00

Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce

$12.50 - $24.00

Sweet piquillo peppers stuffed with quinoa, cheese and serrano ham

$8.00

Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

$12.00 - $23.00

Flaky pastry filled with slow-cooked beef, raisins and botija olives served with salsa criolla

$12.00 - $23.00

Flaky pastry stuffed with braised spinach, mushrooms and mozzarella served with salsa criolla

$5.00

Fried yuca served with salsa verde

$5.00

Mani (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread

$8.00

Three types of potato served warm with ocopa, huancaína and rocoto salsas

$10.00

Spanish-style potato frittata with an aji amarillo aioli

$8.00

$12.00

Squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

$10.00 - $19.00

Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette

$10.00 - $19.00

Lime scented quinoa salad with avocado, cotija cheese and olives

$9.00 - $17.00

Grilled asparagus brushed with chimichurri

$14.00

Roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil

$10.00 - $19.00

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$12.50 - $24.00

Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaina sauce

$8.00

Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

$12.00 - $23.00

Two savory pastries stuffed with braised spinach and mozzarella served with salsa criolla

$9.00

Two layers of decadence: A quinoa flour brownie and rich chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise.

$9.00

A rotating trio of creme brulee, each highlighting a distinct Peruvian flavor

$9.00

Espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with Valrhona chocolate pearls.

$8.00

Crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis

$8.00

A silken, sweet and seductive ice cream from perus national fruit

$8.00

Our seasonal ice cream or sorbet of the day

$3.00

Authentic handmade truffle of the day

$2.50

The classic peruvian cookie, scented with key lime and filled with manjar blanco