Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Classic soups made fresh.
Hearty soup with root vegetables, thyme, tomato and garlic toast.
Anchovy, fresh egg yolk, parmesan and garlic croutons.
Pancetta, grilled red onions, fingerling potatoes and balsamic vinaigrette.
With aioli, over watercress.
On house-made foccacia, with applewood smoked bacon, lettuce, tomato and fontina.
Basil, tapenade, aioli and sage bakehouse paisano bread, greens.
Cup of soup and half.
White wine, linguini and garlic toast.
Roasted potatoes, grilled asparagus and lemon caper butter.
Portabella, shitake and porcini mushrooms in a spicy tomato sauce (add grilled chicken Plus $2.50).
Veal, pork and beef with cream.
Sauteed chicken, snap peas, fresh tomatoes, basil, garlic, tomato sauce and cream.
Mixed vegetable ragout in a light cream sauce.
Capers, olives, anchovies, tomatoes and basil.
With four cheeses: mozzarella, fontina, ricotta and parmesan.
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce.
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio. red onion, pancetta, rosemary.
House-made mozzarella, parmesan, tomato and basil.
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Capers, parsley, butter and white wine, sauteed greens and roasted potatoes. Monday.
Farm fresh egg, pancetta and parmesan. Tuesday.
Melted fontina, roasted tomato sauce and spaghetti. Wednesday.
Veal, pork and beef meatballs, roasted tomato sauce and fresh basil. Thursday.
Melted fontina, roasted tomato sauce and spaghetti. Friday.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.