Last Update: 2025-03-14
$3.00 - $5.50
Classic soups made fresh.
Price may varies
Hearty soup with root vegetables, thyme, tomato and garlic toast.
$11.50
Anchovy, fresh egg yolk, parmesan and garlic croutons.
$10.75
Pancetta, grilled red onions, fingerling potatoes and balsamic vinaigrette.
$7.00
With aioli, over watercress.
$11.25
On house-made foccacia, with applewood smoked bacon, lettuce, tomato and fontina.
$11.75
Basil, tapenade, aioli and sage bakehouse paisano bread, greens.
$8.25
Cup of soup and half.
$12.00
White wine, linguini and garlic toast.
$12.75
Roasted potatoes, grilled asparagus and lemon caper butter.
$10.50
Portabella, shitake and porcini mushrooms in a spicy tomato sauce (add grilled chicken Plus $2.50).
$9.75
Veal, pork and beef with cream.
$9.75
Sauteed chicken, snap peas, fresh tomatoes, basil, garlic, tomato sauce and cream.
$9.75
Mixed vegetable ragout in a light cream sauce.
$10.75
Capers, olives, anchovies, tomatoes and basil.
$9.25
With four cheeses: mozzarella, fontina, ricotta and parmesan.
$9.00
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce.
$8.50
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio. red onion, pancetta, rosemary.
$8.50
House-made mozzarella, parmesan, tomato and basil.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$11.75
Capers, parsley, butter and white wine, sauteed greens and roasted potatoes. Monday.
$10.00
Farm fresh egg, pancetta and parmesan. Tuesday.
$12.50
Melted fontina, roasted tomato sauce and spaghetti. Wednesday.
$8.75
Veal, pork and beef meatballs, roasted tomato sauce and fresh basil. Thursday.
$12.50
Melted fontina, roasted tomato sauce and spaghetti. Friday.
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