Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo gulf shrimp cocktail with andiamo sauce
a selection of fine Italian appetizers, warm and cold (for two).
chilled, marinated calamari, shrimp and octopus. "a traditional italian favorite."
baked portabella mushroom topped with andiamo zip sauce.
fresh mussels sauteed with onions, garlic and hot peppers in a light tomato sauce.
hungarian hot peppers sauteed with homemade sausage and sliced potatoes in a tomato demi glace sauce.
seasoned italian risotto rolled and filled with mozzarella cheese and topped with tomato sauce.
baby squid fried and served with lemon wedges and ammoglio sauce. enough for two. 12
thinly sliced grilled eggplant layered with tomato basil sauce, mozzarella cheese and parmesan, baked to perfection.
fresh water shrimp sauteed in white wine with tomato and fresh herbs.
fresh buffalo mozzarella with tomatoes and basil, drizzled with extra virgin olive oil.
tripe with a special tomato sauce.
a selection of fresh and aged cheeses served with suitable accompaniments.
hearts of romaine, vine-ripened tomatoes, feta cheese, beets, onions and kalamata olives in a herb vinaigrette.
romaine lettuce with caesar dressing, croutons and fresh grated parmesan cheese.
mixed greens topped with grilled salmon, grilled vegetables, chevre cheese and drizzled with raspberry vinaigrette dressing. roquefort dressing .80
sauteed chicken breast with fresh mushrooms, onions, herbs, white wine, tomato and cold water shrimp.
breaded chicken breast topped with imported proscuitto and fontina cheese, finished with a roasted garlic white wine sauce.
chicken breast stuffed with proscuitto, sauteed in a white wine garlic sauce with artichokes, radicchio, and fontina cheese.
chicken breast sauteed with white wine, artichokes, tomato filet and parsley.
chicken breast sauteed in a white wine sauce with onions, mushrooms, roasted peppers and herbs.
sauteed chicken breast with mushrooms and "florio" marsala wine.
italian vegetable soup.
a deliciously light chicken broth.
andiamo's special soup of the day.
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creamy arborio rice with onion and fresh garden vegetables.
creamy arborio rice with shrimp, scallops, mussels, clams and calamari in a zesty marinara sauce.
creamy arborio rice with shiitake, portabella, porcini and oyster mushrooms and a hint of madeira wine.
homemade tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.
homemade pasta filled with meat, spinach and cheeses. served with tomato or meat sauce.
layered baked lasagna with meat sauce and cheese.
homemade angel hair pasta in a creamy tomato basil sauce with hickory smoked salmon, asparagus, onions and roasted garlic.
green and white noodles with peas, proscuitto and chicken tenderloins in a light cream sauce.
a specialty of the house. homemade potato dumplings with meat or tomato sauce.
homemade fettuccine with our special meat sauce.
homemade fresh spinach noodle rolls stuffed with ricotta cheese and spinach.
sauteed beef tenderloin tips with wild mushrooms, onions, tomato filet and "andiamo chianti" tossed with homemade fettuccine.
fettuccine with butter and freshly grated parmesan cheese tossed in a light cream sauce.
sliced veal tenderloin sauteed with white wine, peas, baby artichokes, fresh herbs and light tomato sauce.
veal scaloppine sauteed with "florio" marsala wine.
breaded veal scallops topped with tomato sauce and imported cheese.
braised veal shank served in its natural sauce with homemade fettuccine.
veal lightly breaded sicilian-style, sauteed in olive oil, garlic, and served with ammoglio sauce.
sliced choice veal tenderloin topped with imported prosciutto, fontina cheese and tomato filet.
sliced veal sauteed in lemon, butter and parsley.
a house specialty, 16 oz. marinated prime loin veal chop. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject
sauteed jumbo shrimp with lemon, leeks, white wine and a touch of tomato.
swordfish steak topped with a spicy white wine sauce with tomato filets, banana peppers and onions.
twin south african lobster tails poached in drawn butter and topped with roasted cherry tomatoes, white balsamic caramelized onions and basil infused oil.
imported dover sole sauteed in brown butter with, toasted almonds, parsley and a hint of lemon.
whitefish lightly breaded sicilian-style, sauteed in olive oil, garlic, and served with ammoglio sauce
atlantic salmon stuffed with maryland crab and fresh herbs, served with roasted garlic butter, and smoked corn relish.
pan seared jumbo sea scallops sauteed in a sambuca cream sauce with sun dried tomatoes and onions, served with wilted spinach.
grilled yellow fin tuna accompanied by toasted tuscan bread and a flavorful tomato broth featuring clams, mussels and rock shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish or e
sauteed, norwegian salmon with wild mushrooms, fresh basil, white wine and light cream sauce.
linguine with plum tomato filets and herbs.
mostaccioli in a creamy tomato sauce.
spaghetti with shrimp, scallops, mussels, clams and calamari in a tomato sauce with fresh herbs.
linguine tossed with fresh clams, garlic, oil, parsley. available sauces: red - marinara - white - light cream
sauteed chicken tenderloins and trinette noodles tossed in creamy basil pesto sauce topped with toasted pinenuts and tomato filets.
spaghetti with your choice of either tomato or meat sauce.
linguine noodles tossed with pancetta, onions, tomatoes, marjoram, basil and vodka sauce.
jumbo bacon wrapped sea scallops grilled and served on bucatini pasta tossed with pancetta, onions, tomato filets, fresh herbs and fontina cheese.
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steer filet mignon broiled and served with mushroom cap and a special zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. p
broiled new york strip steak prepared to perfection. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to ch
new york strip steak breaded and served with ammoglio sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subje
a thinly pounded pork chop breaded and topped with balsamic infused arugula, tomatoes and onions.
center cut beef tenderloin for two. broiled to perfection and served with dutchess potato. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
our large porterhouse broiled and served with our special zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and me
beef tenderloin medallions wrapped with proscuitto and asiago cheese, finished in a balsamic vinegar demi-glaze. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase y
sauteed tournedos of beef topped with black truffle cheese in a porcini mushroom and sherry demi glace reduction. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
spring lamb chops grilled and topped with andiamo zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subje
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.