Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasoned italian risotto rolled and filled with fresh mozzarella cheese topped with tomato sauce.
marinated, grilled portabella mushroom topped with andiamo signature zip sauce.
baby squid lightly floured, fried and served with lemon wedges and ammoglio sauce.
hungarian hot peppers sauteed with homemade sausage and sliced potatoes in a tomato demi-glace sauce.
three coldwater shrimp sauteed with leeks, white wine and lemon in a light tomato sauce.
vine ripened tomatoes, imported mozzarella di bufala and fresh basil, drizzled with extra virgin olive oil.
rustic italian bread topped with fresh tomato fillet, roasted garlic and parmesan cheese.
maryland crab cakes served on a bed of corn relish, topped with a sun dried tomato remoulade sauce.
jumbo coldwater shrimp poached in aromatic broth, served chilled with house cocktail sauce.
italian vegetable soup.
pork sausage, tender beans and tomato fillet in herbed broth.
andiamo special chefs soup of the day.
romaine lettuce with caesar dressing, croutons, and fresh grated parmesan cheese. add chicken breast $3.95, add shrimp $3.95 each, add salmon fillet $6.95.
hearts of romaine leaves, grilled chicken, feta cheese, fresh beets, sweet red onions, cracked green olives and vine-ripened tomatoes, with italian vinaigrette dressing.
grilled salmon fillet presented with boston lettuce wedge, tomatoes, olives, potatoes, cucumbers sweet red onions and balsamic vinaigrette.
blackened beef tenderloin tips, mixed field greens tossed in balsamic vinaigrette, topped with roasted tri-color peppers, chevre cheese and frisse onions.
grilled chicken breast, fresh mozzarella, walnuts and sun-dried cherries on a bed of field greens tossed in a raspberry vinaigrette and garnished with golden apples.
thinly-layered baked lasagna topped with meat sauce and grated parmesan cheese.
a specialty of the house. homemade potato dumplings with a creamy tomato sauce.
green and white noodles tossed with peas, prosciutto, onions, rosemary and chicken tenderloins in a light cream sauce.
homemade spinach noodle rolls stuffed with ricotta cheese and spinach, topped with a fresh tomato basil sauce.
homemade pasta pillows filled with meat, cheese and spinach, topped with tomato or meat sauce.
fettuccine noodles tossed with a special blend of aged imported cheeses in a light cream sauce.
fresh atlantic salmon fillet with tomatoes and asparagus poached in a lemon-basil broth with tender pasta and parmesan cheese.
homemade meat-filled pasta with fresh basil, wild mushrooms and truffle creme sauce.
imported spaghetti with a choice of sauce: meat, tomato, palmina, tomato basil, marinara, garlic & oil or arrabbiata.
chicken tenderloins tossed with bow-tie pasta, onions, mushrooms, cannellini beans, spinach, and tomato fillet, topped with asiago cheese.
imported linguine with sauteed italian sausage, asparagus, spinach and tomatoes in extra virgin olive oil and garlic, tossed with fresh imported mozzarella di bufala.
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thick, tender and juicy half pound burger, char-grilled on a challah bun with cheese, lettuce, tomato and onion.
grilled chicken breast topped with bacon, fontina cheese, sweet red onions, lettuce, tomato and our honey cracked mustard sauce on ciabatta.
char grilled portabella mushrooms topped with roasted peppers, onions, chevre cheese and honey mustard on ciabatta.
char grilled beef strip loin with sweet bell peppers, onions, fontina cheese and zip sauce on ciabatta.
free range and hormone free butter roast breast, stuffed with savory mushroom mousse and presented with chefs potato and seasonal vegetables.
chicken breast sauteed in white wine, long stem roman artichokes, tomato fillet, mint and parsley.
breaded chicken breast topped with imported prosciutto, fontina cheese and finished with a roasted garlic white wine sauce.
chicken breast sauteed with mushrooms in a floriomarsala wine sauce.
pan roasted chicken breast with spinach, tomatoes, olives and feta cheese in herbed white wine sauce.
strauss free raised veal scaloppine sauteed with mushrooms in a florio marsala wine sauce.
exclusive strauss free raised liced veal scaloppine sauteed in lemon, butter, white wine and parsley.
breaded strauss free raised veal scaloppine topped with tomato sauce and fontina cheese.
steer filet mignon broiled and served with andiamo signature zip sauce.
whitefish lightly breaded sicilian style in olive oil and garlic, served with ammoglio sauce.
broiled atlantic salmon topped with tomato fillet, garlic, olive oil and fresh herbs.
chicken breast stuffed with ground turkey sausage, simmered in fresh herbed broth with spinach.
pan seared sea scallops in ginger carrot broth with braised greens.
char grilled free raised veal ribeye steak topped with a portabella mushroom slaw on a bed of balsamic braised swiss chard.
char grilled cold water salmon fillet, roasted vegetables and fresh tomato pineapple salsa.
braised red lentils with char grilled tomatoes, aged balsamic vinegar and wilted spinach.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.