Hours may fluctuate. For detailed hours of operation, please contact the store directly.
add an andiamo house salad or soup to any entree. add a side of pasta $1.99.
seasoned italian risotto rolled and filled with fresh mozzarella cheese and topped with tomato sauce.
marinated, grilled portabella mushroom topped with andiamo signature zip sauce.
baby squid lightly floured, fried and served with lemon wedges and ammoglio sauce. (for two).
hungarian hot peppers sauteed with homemade sausage and sliced potatoes in a tomato demi-glace sauce.
rustic italian bread topped with fresh tomato fillet, roasted garlic and parmesan cheese.
jumbo coldwater shrimp poached in aromatic broth, served chilled with house cocktail sauce over crostini.
pork sausage, tender beans and tomato filet in herbed broth.
italian vegetable soup.
andiamo special chefs soup of the day.
No description available
crisp romaine hearts, grilled chicken breast, tomatoes, caesar dressing and grated parmesan cheese.
chilled shrimp salad with potatoes, carrots and hard cooked egg in lemon mayonnaise with mixed baby field greens.
hearts of romaine, grilled chicken, feta cheese, roasted beets, red onion, cracked green olives and vine ripened tomatoes with italian vinaigrette dressing.
grilled chicken breast, fresh mozzarella, walnuts and sun-dried cherries on a bed of field greens tossed with raspberry vinaigrette and garnished with golden apples.
grilled salmon fillet, fresh salad greens, roasted vegetables, tomatoes and red onions in balsamic vinaigrette.
prosciutto, mozzarella cheese, vine ripened tomatoes and arugula.
maryland blue crab mixed and coldwater shrimp mixed with lemon aioli, gratin with crisp bacon and boursin cheese.
grilled chicken, tomatoes, mozzarella and fresh basil pesto.
imported italian meats and cheeses with olive relish.
hand-cut strip steak crust with breadcrumbs and toasted sesame seeds, served with ammoglio sauce and fresh vegetables.
free raised veal scaloppini sauteed with leeks and wild mushrooms in madeira wine sauce.
pan roasted salmon fillet, wild mushroom-fresh basil creme sauce with leeks.
sicilian breadcrumb-black peppercorn crust chicken breast, bruschetta topping over pesto laced pasta strands.
sauteed chicken breast layered with prosciutto, fontina and tomato fillet in herbed white wine sauce.
pan roasted chicken breast, spinach, tomatoes, feta cheese and kalamata olives in roasted garlic white wine sauce.
great lakes whitefish fillet baked with phyllo pastry, lemon-caper sauce with fresh vegetables.
char-grilled beef tenderloin, topped with our signature zip sauce and presented with seasonal vegetables.
homemade pasta pillows filled with meats, cheeses and spinach, served with house bolognese sauce.
a house classic, handmade potato dumplings tossed with creamy tomato sauce.
green and white egg noodles tossed with peas, prosciutto, onions, rosemary and chicken tenderloins in a light cream sauce.
italian sausage and san marzano tomato ragu served over homemade pasta and topped with asiago cheese.
thinly-layered baked lasagna topped with meat sauce and grated parmesan cheese.
rich angel hair egg pasta with san marzano tomato-basil sauce and topped with grilled cold water salmon fillet.
chicken tenderloins sauteed with mushrooms, onions and spinach in spicy white wine sauce tossed with homemade pasta noodles.
pan seared maryland crab cake served with bibb lettuce, roasted corn, gratin tomatoes and red onion finished with an old bay dressing.
spicy capicola and grilled chicken served on a house made olive roll topped with mozzarella, romaine lettuce, michigan tomato, black olives and red wine vinaigrette.
house-made italian sausage simmered with mushrooms, caramelized onions, hungarian peppers and duroc bacon in a creamy tomato caranoli risotto.
crisp pan fried gnocchi tossed in a leek, portabella, madeira cream sauce topped with grilled chicken breast and pepper-scallion relish.
chicken breast stuffed with ground turkey sausage, simmered in fresh herbed broth with spinach.
pan seared sea scallops in ginger-carrot broth with braised greens.
char-grilled free raised veal ribeye steak topped with a portabella mushroom slaw on a bed of balsamic braised swiss chard.
char-grilled cold water salmon fillet, roasted vegetables and fresh tomato-pineapple salsa.
braised red lentils with char-grilled tomatoes, aged balsamic vinegar and wilted spinach.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.