Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soup of the day.
Fried calamari.
Tomatoes, balsamic reduction, fresh mozzarella, basil.
Lightly toasted housemade bread topped with walnut cream, sauteed mushroom and goat cheese.
Mixed greens, cherry tomatoes, balsamic vinaigrette.
Fresh greens, strawberries, almonds, goat cheese, raspberry vinaigrette.
Baby spring mix lettuce tossed with red apple, grapes and candied walnuts in espresso balsamic vinaigrette.
Diced tomatoes, fresh basil, garlic olive oil sauce.
Housemade mushroom and ricotta stuffed ravioli, tomato basil sauce.
Cracked pepper, pecorino romano cheese, garlic olive oil sauce.
Mussels and calamari in a fresh tomato sauce.
Linguini in a meat ragu sauce.
Fusilli pasta sauteed with grilled vegetables, spinach and aged ricotta cheese in a fresh tomato white wine sauce.
Penne with green beans, diced potatoes and pecorino romano cheese in basil pesto white wine sauce.
Pan-seared salmon medallions with aromatic herbs in saffron butter sauce.
Shrimps with tossed pine nuts, tomatoes and green onions and fresh marjoram in garlic olive oil sauce, served with arugula.
Chicken and mushrooms in white wine sauce.
Veal scaloppini in rosemary lemon butter sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.