Andiamo Ristorante Menu and Prices

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Andiamo Ristorante Menu

Last Update: 2025-03-14


Antipasti

Zuppa Del Giorno

$5.50

Soup of the day.

Calamari Fritti

$7.50

Fried calamari.

Caprese

$6.50

Tomatoes, balsamic reduction, fresh mozzarella, basil.

Bruschetta Alle Noci

$6.50

Lightly toasted housemade bread topped with walnut cream, sauteed mushroom and goat cheese.


Insalata

Insalata Della Casa

$5.50

Mixed greens, cherry tomatoes, balsamic vinaigrette.

Insalata Innamorata

$6.00

Fresh greens, strawberries, almonds, goat cheese, raspberry vinaigrette.

Insalata Al Caffe

$6.50

Baby spring mix lettuce tossed with red apple, grapes and candied walnuts in espresso balsamic vinaigrette.


Primi PiattiGluten-free penne pasta available upon request.

Capellini Al Pomodoro

$8.50

Diced tomatoes, fresh basil, garlic olive oil sauce.

Ravioli Ripieni Ai Funghi

$9.50

Housemade mushroom and ricotta stuffed ravioli, tomato basil sauce.

Spaghetti Cacio E Pepe

$8.50

Cracked pepper, pecorino romano cheese, garlic olive oil sauce.

Linguine Cozze E Calamari

$10.50

Mussels and calamari in a fresh tomato sauce.

Linguine Alla Bolognese

$9.50

Linguini in a meat ragu sauce.

Fusilli Primavera

$10.00

Fusilli pasta sauteed with grilled vegetables, spinach and aged ricotta cheese in a fresh tomato white wine sauce.

Penne Al Pesto

$9.50

Penne with green beans, diced potatoes and pecorino romano cheese in basil pesto white wine sauce.


Secondi PiattiAccompanied with potatoes and mixed vegetables.

Scaloppa Di Salmone Allo Zafferano

$12.50

Pan-seared salmon medallions with aromatic herbs in saffron butter sauce.

Gamberi Al Salto

$12.50

Shrimps with tossed pine nuts, tomatoes and green onions and fresh marjoram in garlic olive oil sauce, served with arugula.

Pollo Ai Funghi

$10.50

Chicken and mushrooms in white wine sauce.

Scaloppine Al Rosmarino

$12.50

Veal scaloppini in rosemary lemon butter sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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