Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Build your own six pack.
Potato stuffed with Indian spices and dry fruits then shallow fried until crisp. Vegan.
A spicy chicken dish with a flavor of ginger, cayenne pepper, mustard powder and vinegar. Spicy.
Dry. Cauliflower coated with a crisp coating and tossed with a spicy Indo-Chinese sauce. Vegan.
Two flaky pastry parcels of mildly spiced fresh peas and ground lamb.
Sliced onions dipped in batter and fried. Vegan.
Assorted garden fresh vegetables dipped in chickpea batter and fried. Vegan.
Two flaky pastry parcels of mildly spiced peas and potatoes. Vegan.
Aloo tikki finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.
Round hollow, filled with spicy flavored water, chickpeas, yogurt and tamarind chutney. Vegetarian.
Papris served with boiled potatoes, boiled chickpeas, yogurt and tamarind chutney. Vegetarian.
Samosas finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.
Chickpeas tossed with tomatoes and onions. Served with house dressing.
Soup made with a variety of lentils.
Chef's special sauce and aromatic curry made with boneless sirloin leg of lamb.
Grilled lamb topped with chef's special sauces.
Spicy lamb dish with ginger and tomato sauce. Spicy.
Chunks of lamb cooked in south Indian spices.
Spicy.
Lamb in a savory sauce.
Lamb marinated in vinegar and goat spices then cooked with potatoes in spicy gravy.
Goat simmered with Indian spices in tomato and onion sauce. Served with rice.
Spicy goat dish with ginger and tomato sauce. Served with rice. Spicy.
Jumbo shrimp cooked in a chef's special sauce. Served with rice.
Fish simmered with Indian spices in tomato and onion sauce. Served with rice.
Jumbo shrimp marinated in vinegar and goat spices then cooked with potatoes in spicy gravy. Served with rice. Spicy.
Mix of all we have to offer in the kabab menu. Served with naan.
Spicy kabab with cream and green chilies. Served with naan. Spicy.
Chicken marinated in mild spices then grilled. Served with naan.
Boneless chunks of chicken cooked with cream and spices. Served with naan.
Marinated lamb chunks with ginger-garlic paste, salt, lemon juice and mild spiced paste. Served with naan.
Rack of lamb marinated in fresh ginger juice, yogurt and spices. Served with naan.
Cauliflower and potato stir-fried with ginger and cumin seeds. Served with rice. Vegan.
Paneer (cheese) is sandwiched in spices and then cooked in gravy. Served with rice. Vegetarian.
Eggplant roasted with mild spices and cooked in a silky sesame sauce. Served with rice. Vegan.
Chickpeas delicately tempered and subtly seasoned with fresh ground spices. Served with rice. Vegan.
Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic. Served with rice.
Yellow lentils flavored and cooked with Indian spices. Served with rice. Vegan.
Cheese and veggie dumpling in a savory cream sauce. Served with rice. Vegetarian.
Fresh homemade cheese folded into creamy tomato sauce. Served with rice. Vegetarian.
Fresh homemade cheese cooked in a spicy tomato sauce with potatoes. Served with rice. Vegetarian. Spicy.
Fresh homemade cheese cooked with spinach. Served with rice. Vegetarian.
Moderately spiced roasted chicken pieces cooked in an onion and tomato based chef's gravy. Served with rice.
Boneless breast of chicken cooked in a rich, creamy sauce with almonds and raisins. Served with rice.
Chunks of chicken cooked in south Indian spices. Served with rice.
Served with rice. Spicy.
Chunks of chicken roasted in a clay oven then folded into a mildly spicy tomato sauce. Served with rice. Spicy.
Chicken marinated in vinegar and aromatic goan spices then cooked with potatoes in a spicy gravy. Served with rice. Spicy.
Spicy chicken dish with ginger and tomato sauce. Served with rice. Spicy.
White meat chicken pieces roasted in a clay oven and then folded into the chef's special creamy sauce. Served with rice.
A foot long naan stuffed with dry fruit and nuts. Vegetarian.
Naan bread topped with cilantro and chili. Spicy. Vegetarian.
A special naan bread from the tandoor stuffed with cheese made in house. Vegetarian.
A special naan bread from the tandoor flavored with garlic. Vegetarian.
Light bread baked in a clay oven. Vegetarian.
Crisp pizza-like flat bread from the tandoor oven filled with caramelized onions and dusted with coarse black pepper. Vegetarian.
Whole wheat layered bread topped with mint. Vegetarian.
Whole wheat bread baked in a clay oven.
Basmati rice with chicken, lamb, shrimp and spices. Served with raita.
Basmati rice with chicken and spices. Served with raita.
Basmati rice with goat meat and spices. Served with raita.
Basmati rice with lamb meat and spices. Served with raita.
Pressure cooked green vegetables, basmati rice, des ghee, curd and Indian spices. Served with raita.
No description available
No description available
No description available
No description available
No description available
Homemade cheese balls dipped in rose water flavored syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.