Menu With Price > Menu > Andaz Indian Restaurant > FL > Gainesville > 12 W University Ave, Gainesville, FL

Andaz Indian Restaurant Prices in Gainesville, FL 32601

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Andaz Indian Restaurant Logo
12 W University Ave, Gainesville, FL
(352) 224-3090
Andaz Indian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Soda

No description available

$1.25 - $4.99

20 oz. Aquafina

No description available

$1.50

6 Pack Mix and Match

Build your own six pack.

$4.99

Appetizers

Aloo Tikki

Potato stuffed with Indian spices and dry fruits then shallow fried until crisp. Vegan.

$5.00

Chicken 65

A spicy chicken dish with a flavor of ginger, cayenne pepper, mustard powder and vinegar. Spicy.

$9.00

Gobi Manchurian

Dry. Cauliflower coated with a crisp coating and tossed with a spicy Indo-Chinese sauce. Vegan.

$9.00

Lamb Samosa

Two flaky pastry parcels of mildly spiced fresh peas and ground lamb.

$6.00

Onion Bhaji

Sliced onions dipped in batter and fried. Vegan.

$5.00

Vegetable Pakora

Assorted garden fresh vegetables dipped in chickpea batter and fried. Vegan.

$5.00

Vegetable Samosa

Two flaky pastry parcels of mildly spiced peas and potatoes. Vegan.

$5.00

Chaat Corner

Aloo Tikki Chaat

Aloo tikki finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.

$8.00

Pani Puri

Round hollow, filled with spicy flavored water, chickpeas, yogurt and tamarind chutney. Vegetarian.

$7.00

Papri Chaat

Papris served with boiled potatoes, boiled chickpeas, yogurt and tamarind chutney. Vegetarian.

$7.00

Samosa Chaat

Samosas finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.

$8.00

Soup and Salad

Chickpea Salad

Chickpeas tossed with tomatoes and onions. Served with house dressing.

$8.00

Lentil Soup

Soup made with a variety of lentils.

$6.00

Lamb Specialties

Andaz-E-Lamb

Chef's special sauce and aromatic curry made with boneless sirloin leg of lamb.

$20.00

Lamb Damdaar

Grilled lamb topped with chef's special sauces.

$18.00

Lamb Kadhai

Spicy lamb dish with ginger and tomato sauce. Spicy.

$16.00

Lamb Madras

Chunks of lamb cooked in south Indian spices.

$17.00

Lamb Nirhari

Spicy.

$17.00

Lamb Rogan Josh

Lamb in a savory sauce.

$16.00

Lamb Vindaloo

Lamb marinated in vinegar and goat spices then cooked with potatoes in spicy gravy.

$17.00

Goat Specialties

Goat Curry

Goat simmered with Indian spices in tomato and onion sauce. Served with rice.

$16.00

Goat Kadhai

Spicy goat dish with ginger and tomato sauce. Served with rice. Spicy.

$17.00

Seafood Specialties

Andaz-E-Shrimp Noorjahani

Jumbo shrimp cooked in a chef's special sauce. Served with rice.

$22.00

Fish Curry

Fish simmered with Indian spices in tomato and onion sauce. Served with rice.

$17.00

Shrimp Vindaloo

Jumbo shrimp marinated in vinegar and goat spices then cooked with potatoes in spicy gravy. Served with rice. Spicy.

$18.00

Tandoori Specialties

Andaz-E-Mix Platter

Mix of all we have to offer in the kabab menu. Served with naan.

$24.00

Bullett Malai Kabab

Spicy kabab with cream and green chilies. Served with naan. Spicy.

$17.00

Chicken Tandoori

Chicken marinated in mild spices then grilled. Served with naan.

$15.00

Delhi Malai Kabab

Boneless chunks of chicken cooked with cream and spices. Served with naan.

$15.00

Lamb Boti Kabab

Marinated lamb chunks with ginger-garlic paste, salt, lemon juice and mild spiced paste. Served with naan.

$18.00

Lamb Chops

Rack of lamb marinated in fresh ginger juice, yogurt and spices. Served with naan.

$22.00

Vegetarian Specialties

Aloo Gobi

Cauliflower and potato stir-fried with ginger and cumin seeds. Served with rice. Vegan.

$12.00

Andaz-E-Paneer

Paneer (cheese) is sandwiched in spices and then cooked in gravy. Served with rice. Vegetarian.

$17.00

Baingan

Eggplant roasted with mild spices and cooked in a silky sesame sauce. Served with rice. Vegan.

$12.00

Chanaa Masala

Chickpeas delicately tempered and subtly seasoned with fresh ground spices. Served with rice. Vegan.

$12.00

Daal Makhani

Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic. Served with rice.

$14.00

Daal Tadka

Yellow lentils flavored and cooked with Indian spices. Served with rice. Vegan.

$10.00

Malai Kofta

Cheese and veggie dumpling in a savory cream sauce. Served with rice. Vegetarian.

$16.00

Paneer Tikka Masala

Fresh homemade cheese folded into creamy tomato sauce. Served with rice. Vegetarian.

$15.00

Paneer Vindaloo

Fresh homemade cheese cooked in a spicy tomato sauce with potatoes. Served with rice. Vegetarian. Spicy.

$14.00

Saag Paneer

Fresh homemade cheese cooked with spinach. Served with rice. Vegetarian.

$14.00

Chicken Specialties

Andaz-E-Chicken

Moderately spiced roasted chicken pieces cooked in an onion and tomato based chef's gravy. Served with rice.

$20.00

Chicken Korma

Boneless breast of chicken cooked in a rich, creamy sauce with almonds and raisins. Served with rice.

$16.00

Chicken Madras

Chunks of chicken cooked in south Indian spices. Served with rice.

$17.00

Chicken Nihari

Served with rice. Spicy.

$17.00

Chicken Tikka Masala

Chunks of chicken roasted in a clay oven then folded into a mildly spicy tomato sauce. Served with rice. Spicy.

$16.00

Chicken Vindaloo

Chicken marinated in vinegar and aromatic goan spices then cooked with potatoes in a spicy gravy. Served with rice. Spicy.

$15.00

Kadhai Chicken

Spicy chicken dish with ginger and tomato sauce. Served with rice. Spicy.

$15.00

Mughlai Butter Chicken

White meat chicken pieces roasted in a clay oven and then folded into the chef's special creamy sauce. Served with rice.

$17.00

Naan

Andaz-E-Naan

A foot long naan stuffed with dry fruit and nuts. Vegetarian.

$6.00

Bullett Naan

Naan bread topped with cilantro and chili. Spicy. Vegetarian.

$4.00

Cheese Naan

A special naan bread from the tandoor stuffed with cheese made in house. Vegetarian.

$4.00

Garlic Naan

A special naan bread from the tandoor flavored with garlic. Vegetarian.

$4.00

Naan

Light bread baked in a clay oven. Vegetarian.

$3.00

Onion and Black Pepper Kulcha

Crisp pizza-like flat bread from the tandoor oven filled with caramelized onions and dusted with coarse black pepper. Vegetarian.

$4.00

Pudina Paratha

Whole wheat layered bread topped with mint. Vegetarian.

$4.00

Tandoori Roti

Whole wheat bread baked in a clay oven.

$3.00

Biryani

Andaz-E-Biryani

Basmati rice with chicken, lamb, shrimp and spices. Served with raita.

$20.00

Chicken Biryani

Basmati rice with chicken and spices. Served with raita.

$15.00

Goat Biryani

Basmati rice with goat meat and spices. Served with raita.

$16.00

Lamb Biryani

Basmati rice with lamb meat and spices. Served with raita.

$17.00

Vegetable Biryani

Pressure cooked green vegetables, basmati rice, des ghee, curd and Indian spices. Served with raita.

$15.00

Accompaniments

Mango Chutney

No description available

$3.00

Mixed Pickles

No description available

$3.00

Papadum

No description available

$3.00

Raita

No description available

$4.00

Side of Rice

No description available

$3.00

Desserts

Gulab Jamun

Homemade cheese balls dipped in rose water flavored syrup.

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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