Andaz Indian Restaurant Menu and Prices

$1.25 - $4.99

$1.50

$4.99

Build your own six pack.

$5.00

Potato stuffed with Indian spices and dry fruits then shallow fried until crisp. Vegan.

$9.00

A spicy chicken dish with a flavor of ginger, cayenne pepper, mustard powder and vinegar. Spicy.

$9.00

Dry. Cauliflower coated with a crisp coating and tossed with a spicy Indo-Chinese sauce. Vegan.

$6.00

Two flaky pastry parcels of mildly spiced fresh peas and ground lamb.

$5.00

Sliced onions dipped in batter and fried. Vegan.

$5.00

Assorted garden fresh vegetables dipped in chickpea batter and fried. Vegan.

$5.00

Two flaky pastry parcels of mildly spiced peas and potatoes. Vegan.

$8.00

Aloo tikki finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.

$7.00

Round hollow, filled with spicy flavored water, chickpeas, yogurt and tamarind chutney. Vegetarian.

$7.00

Papris served with boiled potatoes, boiled chickpeas, yogurt and tamarind chutney. Vegetarian.

$8.00

Samosas finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.

$8.00

Chickpeas tossed with tomatoes and onions. Served with house dressing.

$6.00

Soup made with a variety of lentils.

$20.00

Chef's special sauce and aromatic curry made with boneless sirloin leg of lamb.

$18.00

Grilled lamb topped with chef's special sauces.

$16.00

Spicy lamb dish with ginger and tomato sauce. Spicy.

$17.00

Chunks of lamb cooked in south Indian spices.

$17.00

Spicy.

$16.00

Lamb in a savory sauce.

$17.00

Lamb marinated in vinegar and goat spices then cooked with potatoes in spicy gravy.

$16.00

Goat simmered with Indian spices in tomato and onion sauce. Served with rice.

$17.00

Spicy goat dish with ginger and tomato sauce. Served with rice. Spicy.

$22.00

Jumbo shrimp cooked in a chef's special sauce. Served with rice.

$17.00

Fish simmered with Indian spices in tomato and onion sauce. Served with rice.

$18.00

Jumbo shrimp marinated in vinegar and goat spices then cooked with potatoes in spicy gravy. Served with rice. Spicy.

$24.00

Mix of all we have to offer in the kabab menu. Served with naan.

$17.00

Spicy kabab with cream and green chilies. Served with naan. Spicy.

$15.00

Chicken marinated in mild spices then grilled. Served with naan.

$15.00

Boneless chunks of chicken cooked with cream and spices. Served with naan.

$18.00

Marinated lamb chunks with ginger-garlic paste, salt, lemon juice and mild spiced paste. Served with naan.

$22.00

Rack of lamb marinated in fresh ginger juice, yogurt and spices. Served with naan.

$12.00

Cauliflower and potato stir-fried with ginger and cumin seeds. Served with rice. Vegan.

$17.00

Paneer (cheese) is sandwiched in spices and then cooked in gravy. Served with rice. Vegetarian.

$12.00

Eggplant roasted with mild spices and cooked in a silky sesame sauce. Served with rice. Vegan.

$12.00

Chickpeas delicately tempered and subtly seasoned with fresh ground spices. Served with rice. Vegan.

$14.00

Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic. Served with rice.

$10.00

Yellow lentils flavored and cooked with Indian spices. Served with rice. Vegan.

$16.00

Cheese and veggie dumpling in a savory cream sauce. Served with rice. Vegetarian.

$15.00

Fresh homemade cheese folded into creamy tomato sauce. Served with rice. Vegetarian.

$14.00

Fresh homemade cheese cooked in a spicy tomato sauce with potatoes. Served with rice. Vegetarian. Spicy.

$14.00

Fresh homemade cheese cooked with spinach. Served with rice. Vegetarian.

$20.00

Moderately spiced roasted chicken pieces cooked in an onion and tomato based chef's gravy. Served with rice.

$16.00

Boneless breast of chicken cooked in a rich, creamy sauce with almonds and raisins. Served with rice.

$17.00

Chunks of chicken cooked in south Indian spices. Served with rice.

$17.00

Served with rice. Spicy.

$16.00

Chunks of chicken roasted in a clay oven then folded into a mildly spicy tomato sauce. Served with rice. Spicy.

$15.00

Chicken marinated in vinegar and aromatic goan spices then cooked with potatoes in a spicy gravy. Served with rice. Spicy.

$15.00

Spicy chicken dish with ginger and tomato sauce. Served with rice. Spicy.

$17.00

White meat chicken pieces roasted in a clay oven and then folded into the chef's special creamy sauce. Served with rice.

$6.00

A foot long naan stuffed with dry fruit and nuts. Vegetarian.

$4.00

Naan bread topped with cilantro and chili. Spicy. Vegetarian.

$4.00

A special naan bread from the tandoor stuffed with cheese made in house. Vegetarian.

$4.00

A special naan bread from the tandoor flavored with garlic. Vegetarian.

$3.00

Light bread baked in a clay oven. Vegetarian.

$4.00

Crisp pizza-like flat bread from the tandoor oven filled with caramelized onions and dusted with coarse black pepper. Vegetarian.

$4.00

Whole wheat layered bread topped with mint. Vegetarian.

$3.00

Whole wheat bread baked in a clay oven.

$20.00

Basmati rice with chicken, lamb, shrimp and spices. Served with raita.

$15.00

Basmati rice with chicken and spices. Served with raita.

$16.00

Basmati rice with goat meat and spices. Served with raita.

$17.00

Basmati rice with lamb meat and spices. Served with raita.

$15.00

Pressure cooked green vegetables, basmati rice, des ghee, curd and Indian spices. Served with raita.

$3.00

$3.00

$3.00

$4.00

$3.00

$4.00

Homemade cheese balls dipped in rose water flavored syrup.