Andalous Moroccan Restaurant Menu and Prices

$1.95

$7.50 - $3.00

$3.50

750ml.

$6.50

Fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine Moroccan spices.

$6.50

Grilled, peeled and diced bell pepper and tomatoes sauteed with Moroccan virgin olive oil and spices.

$6.50

Blanched carrot sticks tossed with Moroccan green olives, garlic, cumin and lemon juice.

$6.50

Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.

$9.50

Zalooka, taktouka, carrot a la charmoula and bakoula.

$9.50

Moroccan egg roll stuffed with your choice of beef, chicken, shrimp or vegetables.

$9.50

Blanched shrimp served with Moroccan sauce.

$3.95

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

$3.95

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

$9.50

Bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory Moroccan dressing and tune.

$6.75

Bed of fresh lettuce with tomatoes, cucumbers and onions served with our special dressing.

$16.99

Layers of chicken carefully seasoned with Moroccan spices, rolled in phyllo dough and baked till crispy.

$14.50

Chicken breast sauteed with onions, garlic and parsley, served with green peas and carrots in savory Moroccan sauce.

$14.25

Tender chicken marinated in delicious lemon confit with onions and saffron, served with green olives and homemade french fries.

$14.99

Chicken breast with artichoke hearts, onions and cream sauce.

$14.99

Chicken breast with mushrooms, green onions and Moroccan sauce.

$15.99

Selected shanks of lamb braised with onions and dried prunes, served with toasted almonds, sesame seeds and hard boiled eggs.

$15.99

Lamb shanks sauteed with onions, tomatoes and herbs, topped with delicious homemade fries.

$15.99

Bed of Moroccan couscous topped with tender braised lamb and an array of garden vegetable blend.

$15.99

Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce.

$14.75

A combination of Chef's selected tenderloin of beef, mushrooms and garlic cooked in Moroccan butter sauce and served with fried zucchini.

$14.25

Seasoned ground beef simmered in extra virgin oil and garlic, with onions, green peas and tomatoes.

$14.75

Beef tenderloin marinated with onions, zucchini, potatoes and lemon confit in Moroccan saffron sauce.

$14.75

Beef simmered with onions, tomatoes, beans, garlic and parsley in delicious Moroccan sauce.

$16.99

Combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough and baked.

$15.99

Fresh fillet of Lake Superior whitefish tagine-style with tomatoes, bell peppers and carrot in Moroccan sauce.

$15.99

Creamed shrimp with mushroom, oregano and garlic.

$15.99

Lake Superior whitefish baked with onions, cumin, parsley and raisins.

$16.99

Fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, topped with tomatoes, parsley and green olives, served over rice.

$16.99

Fresh fillet of salmon baked in saffron sauce with dried apricots, carrots and green onions.

$13.25

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

$13.25

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

$14.00

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

$14.95

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

$13.25

Seasoned ground beef marinated with a savory Moroccan sauce and grilled with vegetables, served with your choice of rice or couscous.

$13.25

Boneless skinless chicken breast marinated in a garlic sauce and grilled with vegetables, served with your choice of rice or couscous.

$13.75

Moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous.

$15.99

Kefta kabob, chicken kabob and merguez with vegetables, served with your choice of rice or couscous.

$15.99

Bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds.

$19.50

Couscous topped with lamb, beef, chicken, merguez and garden vegetables.

$2.50

$2.50

$2.50

$6.50