Anchovies & Olives Menu and Prices
Italian
Seafood
Pasta
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Anchovies & Olives Menu
Last Update: 2025-03-14
Appetizers
Castelvetrano Olives
$7.00
Rosemary, citrus, chili.
0
Fried Chickpeas
$6.00
Smoked paprika, lemon.
0
Soft Cooked Eggs
$10.00
White anchovies, anchovy aioli, pangrattato.
0
Fried Oysters
$14.00
Fennel, pickled celery, chili aioli.
0
Smoked Fish Crostini
$14.00
Aioli, chives, pickled onions.
0
Roasted Brussels Sprouts
$12.00
Hazelnuts, lemon, salsa verde.
0
Bitter Greens Salad
$12.00
Citrus, champagne vinaigrette.
0
Grilled Macrina Foccacia
$4.00
Bagna Cauda
0
Fried Calamari
$14.00
Chili vinegar, mint, lemon aioli.
0
Prosciutto de Parma
$14.00
Pecorino romano, torta frita, olive oil.
0
Pasta
Bigoli
$16.00
Anchovies, chili, garlic, mint, pangrattato.
0
Linguine
$18.00
Uni, roasted leeks, chili.
0
Potato Gnocchi
$19.00
Bolognese, mint, oregano.
0
Rigatoni
$19.00
Pork cheek, celery root, carrot.
0
Spaghetti
$18.00
Clams, guanciale, tomato, chili.
0
Tonnarelli
$16.00
Black pepper, pecorino romano.
0
Paccheri
$18.00
Calamari, mussels, fennel.
0
Pappardelle
$25.00
Dungeness crab, sofrito, chili.
0
Crudo
Totten Inlet Oyster
$3.50
Pickled apple & chili oil.
0
Pickering Passage Oyster
$3.50
Scallion mignonette.
0
Shigoku Oyster
$3.50
Chili vinegar & chives.
0
Escolar
$15.00
Avocado, fresno chili, lime.
0
Hamachi
$17.00
Kumquat, taggiasca olive, hazelnut.
0
Kumamoto Oyster
$3.50
Beet & horseradish ice.
0
Scallop
$17.00
Grapefruit, castelvetrano olives, mint.
0
Anchovy
$15.00
Cara cara orange, fresno chili, crouton.
0
Plates
Pork Loin
$26.00
Polenta, carrot, cipollini onion.
0
Albacore
$28.00
Cippollini onion, hedgehog mushroom, upland cress.
0
Sea Scallops
$28.00
Pecan, apple, taggiasca olive, turnip.
0
Whole Grilled Dorade
$30.00
Sunchoke salad, lemon, mint.
0
New York Steak
$32.00
Brussel sprouts, butternut squash, red wine.
0
Rockfish
$24.00
Cauliflower, anchovy, castelvetrano olives.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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