Anchor Restaurant Menu and Prices

$5.00 - $7.00

$5.00 - $7.00

Sweet spices, chilies and cilantro puts this chowder over the top

$6.00

Field greens, pecans, oregon bleu cheese, granny Smith apples with apple-herb and cheese vinaigrette. Add chicken $3.00 or smoked salmon $4.00

$8.00 - $10.00

$10.00

Spicy sweet vinaigrette, mushrooms, marinated onions mixed greens and fried popcorn shrimp

$10.00

Mixed greens, garbanzos, pepperoni, purple onions, roasted red peppers, black olives, sheep cheese, croutons and green goddess dressing

$6.00

With orange coriander honey butter

$5.00 - $7.00

$5.00 - $7.00

$8.00 - $10.00

$6.00

Field greens, pecans, oregon bleu cheese, granny smith apples with apple-herb and cheese vinaigrette. Add chicken $3.00 or smoked salmon $4.00

$10.00

Spicy sweet vinaigrette, mushrooms, marinated onions, mixed greens & fried popcorn shrimp

$8.00

Roasted garlic ranch and fries, soup or salad

$12.00

With lemon caper dill aioli. Fries, soup or salad

$8.00

Ginger, cumin, coriander, cinnnamon, allspice, clove, blue tortillas, confetti slaw and spicy peanut vinaigrette

$13.00

Creole mayonnaise, red peppers, pepper jack, cilantro-lime greens. Fries, soup or salad

$12.00

Mushrooms, peppers, green onions, garlic, cream

$12.00

Red pepper couli, pico, cilantro rice, smoked gouda

$11.00

Hollowed out eggplant filled with a mix of onions, peppers, tempeh, zucchini, tomatoes, garlic and herbs. Topped with asiago

$12.00

Rabbit sausage, pesto masa, black beans, corn, cilantro, olives and peppers. Served with tomato-orange-green chili sauce

$13.00

$14.00

On marbled rye with cherry pepper mustard, caper aioli, pickled shishito peppers and pepper jack. fries, soup, or salad

$10.00

Seasoned 1/2 pound patty, horseradish-special sauce, choice of Cheddar, smoked gouda, habanerojack. LTOP on the side. Fries, soup or salad

$12.00

Wasabi cocktail, lemon-caper-dill aioli

$18.00

Sauteed chicken, mushrooms, proscuitto, artichoke hearts, fresh garlic, lemon, sage and cream. Served with mascarpone whipped potatoes and fried zucchini

$23.00

Wrapped in nori and tempura fried. With soy-dashi, pickled ginger, wasabi, cilantro rice and pea vines

$23.00

Stuffed with apples, craisins, and spinach. Topped with apple brandy butter. Served with romanesco and purple cauliflower and grilled polenta with bacon, caramelized onion and cotija cheese

$21.00

Topped with smoked tomato provencal sauce. Served with samphire and cilantro rice

$24.00

With pineapple kumquat marmalade, coconut-rum sauce, seared bananas, pea vines and sweet potato cakes

$25.00

With fermented black bean sauce, samphire and grilled polenta with bacon, caramelized onion and cotija cheese

$23.00

Curry lime butter, cilantro rice, pea shoots

$26.00

Filet baked in puff pastry with cognac flamed mushrooms and herb and cheese duxelle. Topped with bordelaise sauce and served with mascarpone whipped potatoes, romanesco and purple cauliflower

$26.00

Chunks of mahi mahi, green lip mussels, squid tubes and tentacles and clams poached in crawfish saffron broth with mushrooms, sea beans, red peppers, tomatoes and vermouth. Served with cilantro rice

$28.00

Leg muscle, capacola ham, fennel soubise. With romanesco and purple cauliflower and polenta with bacon, caramelized onion and cotija cheese

$24.00

Mascarpone potatoes, fried zucchini, horsey, au jus

$8.00

$12.00

With lemon-caper-dill aioli. Fries, soup, or salad

$8.00

Ginger, cumin, coriander, cinnamon, allspice, clove, blue tortillas, confetti slaw and spicy peanut vinaigrette

$13.00

Creole mayonnaise, red peppers, pepper jack, cilantro-lime greens. Fries, soup or salad

$12.00

Mushrooms, peppers, green onions, garlic, cream

$12.00

Red pepper coulis, pico, cilantro rice, smoked gouda

$13.00

$14.00

On marbled rye with cherry pepper mustard, caper aioli, pickled shishito peppers and pepper jack

Price may varies

A burger stuffed with macaroni and cheese. On ciabatta

$6.00

1/3 pound patty, special sauce, choice of cheddar, smoked gouda or habanerojack. On a sesame bun

$11.00

Seasoned 1/2 pound patty with special sauce, choice of cheese, LTOP on the side

$15.00

Thin sliced smoked prime with horseradish sauce, habanero-jack and au-jus

$6.00

1/4 pound weiner on a hogie roll

$7.00

Sheep cheese fondue, cinnamon oil

$8.00

Fried frog legs, huckleberry BBQ

$10.00

Artichoke, bacon, spinach, mushroom, asiago cheese, roasted red pepper dipping sauce

$12.00

Greens, crispy prosciutto bits, figs, red currant vinegar

$8.00

Flying fish caviar, creme fraiche

$10.00

Lemon-plum sauce

$11.00

Hot sake-mustard

$15.00

Fennel, tomato, cilantro lime greens, lemon oil, smoked sea salt and toasted baguette

$10.00

Dredged in seasoned flour and fried. Served with tomato-orange-green chili sauce

$13.00

Pesto butter, black beans, corn, cilantro, peppers, chili, cumin, Asiago, and toasted baguette

$13.00

Sake mustard, plum sauce, wasabi, pickled ginger, soy-dashi, black and white sesame seeds

$14.00

Fresh clams, anchor steam beer, garlic-chili butter

$15.00

On the 1/2 shell with champagne mignonette

$15.00

A fresh selection of cheese served with toasted crostini and accoutrements humbolt fog, derby port, brebis pyrenees sheep cheese, figs, olives, saffron poached pears, foi gras mousseline, honey comb,

$10.00

Lemon-plum sauce

$10.00

Artichoke, bacon, spinach, mushroom, asiago, roasted red pepper dipping sauce

$14.00

Fresh clams, anchor steam beer, garlic-chili butter

$11.00

Hot sake-mustard

$10.00

Seasoned alligator strips with tomato-orange and green chili sauce

$10.00

Homemade BBQ ranch or blue

$4.00

$10.00

Black beans, corn, peppers, green onions, black olives, cilantro & cheese. Add chicken or pork $3.00

$6.00

Mushrooms, garlic cream sauce, mozerella and asiago cheese

$6.00

Classic red sauce, black olives, mozerella and asiago

$6.00

$6.00

$6.00

$6.00

$6.00