Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine lettuce, croutons and Parmesan cheese.
Cherry tomato, arugula with pecorino.
Mixed greens, tomato, olives, cucumber, onion, feta cheese.
Nicoise style tuna, hard eggs, string beans, potato and extra virgin olive oil.
Bacon, eggs and Parmesan.
Eggplant ragu and ricotta salata.
Bolognese with green peas in a creamy sauce.
Prosciutto di parma and mozzarella cheese.
Mushroom, bacon taleggio cheese and truffle oil.
Mixed vegetable omelette Italian style.
Smoked salmon, sauteed spinach and Hollandaise sauce.
Mortadella with Hollandaise sauce.
Skirt steak and eggs any style.
Grilled chicken, avocado, tomato and fontina cheese. Toasted ciabatta bread with mixed salad and fried potatoes.
Parma prosciutto, mozzarella, tomato and arugula. Toasted ciabatta bread with mixed salad and fried potatoes.
Roasted bell peppers, zucchini, eggplant with pesto sauce. Toasted ciabatta bread with mixed salad and fried potatoes.
Eggs, tomato with a creamy tonnato (tuna) sauce. Toasted ciabatta bread with mixed salad and fried potatoes.
Brioche bread beef burger, beef tomatoes, onions and Buffalo mozzarella. Toasted ciabatta bread with mixed salad and fried potatoes.
Yogurt, granola and fresh fruit.
Served with whipped cream.
With fresh mixed fruits.
Bacon and syrup.
French toast topped with bacon.
Fried calamari, apple and zucchini.
Rice balls, peas and mozzarella.
Grilled octopus, tomato, caperberry, potatoes and mushrooms.
Steamed mussels in white wine.
Over mixed greens and mushrooms.
Veal meatballs in tomato sauce.
Sauteed zucchini, quinoa and roasted bell peppers.
Thin-sliced raw filet mignon, arugula and Parmesan.
Grilled shrimp skewers with cannellini beans.
Taste of 4 cheeses chef's choice, honey and onion jam.
Taste of cured meats. Chef's choice.
Please contact the restaurant for daily selection.
Baby spinach, walnuts and Gorgonzola.
Pear, arugula and taleggio cheese.
Cherry tomato, arugula, and pecorino cheese.
Beet salad asparagus and fried goat cheese.
Mixed greens, tomatoes, olives, cucumber, onions and feta cheese.
Spicy grilled Cornish hen with roasted potatoes.
Rabbit stew over polenta.
Braised lamb shank over mashed potatoes.
Breaded veal with arugula salad and cherry tomatoes.
Sliced rib-eye steak with arugula and Parmesan cheese.
Sauteed salmon in a pink peppercorn sauce with broccoli.
Branzino filet sauteed in white wine with cherry tomatoes, spinach and almonds.
Wild mushrooms, fontina cheese with truffle oil. Served over toasted Tuscan bread.
Sausage and taleggio cheese. Served over toasted Tuscan bread.
House chicken liver pate. Served over toasted Tuscan bread.
Arugula, shrimp and pink sauce. Served over toasted Tuscan bread.
Butternut squash ravioli butter, sage and Parmesan sauce.
Tomato sauce and mozzarella.
Hot sausage ragu and bell peppers.
Penne, Gorgonzola, walnuts and arugula.
Large tube pasta with mixed seafood.
Clams, white wine, parsley and extra virgin olive oil.
Pesto sauce, shrimp and potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.