Anchor Heights Menu and Prices

$9.00

Romaine lettuce, croutons and Parmesan cheese.

$9.00

Cherry tomato, arugula with pecorino.

$10.00

Mixed greens, tomato, olives, cucumber, onion, feta cheese.

$10.00

Nicoise style tuna, hard eggs, string beans, potato and extra virgin olive oil.

$12.00

Bacon, eggs and Parmesan.

$14.00

Eggplant ragu and ricotta salata.

$15.00

Bolognese with green peas in a creamy sauce.

$13.00

Prosciutto di parma and mozzarella cheese.

$13.00

Mushroom, bacon taleggio cheese and truffle oil.

$13.00

Mixed vegetable omelette Italian style.

$13.00

Smoked salmon, sauteed spinach and Hollandaise sauce.

$13.00

Mortadella with Hollandaise sauce.

$16.00

Skirt steak and eggs any style.

$11.00

Grilled chicken, avocado, tomato and fontina cheese. Toasted ciabatta bread with mixed salad and fried potatoes.

$13.00

Parma prosciutto, mozzarella, tomato and arugula. Toasted ciabatta bread with mixed salad and fried potatoes.

$10.00

Roasted bell peppers, zucchini, eggplant with pesto sauce. Toasted ciabatta bread with mixed salad and fried potatoes.

$10.00

Eggs, tomato with a creamy tonnato (tuna) sauce. Toasted ciabatta bread with mixed salad and fried potatoes.

$14.00

Brioche bread beef burger, beef tomatoes, onions and Buffalo mozzarella. Toasted ciabatta bread with mixed salad and fried potatoes.

$6.00

Yogurt, granola and fresh fruit.

$10.00

Served with whipped cream.

$10.00

With fresh mixed fruits.

$9.00

Bacon and syrup.

$9.00

French toast topped with bacon.

$13.00

Fried calamari, apple and zucchini.

$10.00

Rice balls, peas and mozzarella.

$16.00

Grilled octopus, tomato, caperberry, potatoes and mushrooms.

$13.00

Steamed mussels in white wine.

$16.00

Over mixed greens and mushrooms.

$11.00

Veal meatballs in tomato sauce.

$14.00

Sauteed zucchini, quinoa and roasted bell peppers.

$15.00

Thin-sliced raw filet mignon, arugula and Parmesan.

$13.00

Grilled shrimp skewers with cannellini beans.

$19.00

Taste of 4 cheeses chef's choice, honey and onion jam.

$17.00

Taste of cured meats. Chef's choice.

$9.00

Please contact the restaurant for daily selection.

$10.00

Baby spinach, walnuts and Gorgonzola.

$10.00

Pear, arugula and taleggio cheese.

$10.00

Cherry tomato, arugula, and pecorino cheese.

$11.00

Beet salad asparagus and fried goat cheese.

$10.00

Mixed greens, tomatoes, olives, cucumber, onions and feta cheese.

$17.00

Spicy grilled Cornish hen with roasted potatoes.

$19.00

Rabbit stew over polenta.

$22.00

Braised lamb shank over mashed potatoes.

$21.00

Breaded veal with arugula salad and cherry tomatoes.

$26.00

Sliced rib-eye steak with arugula and Parmesan cheese.

$19.00

Sauteed salmon in a pink peppercorn sauce with broccoli.

$21.00

Branzino filet sauteed in white wine with cherry tomatoes, spinach and almonds.

$9.00

Wild mushrooms, fontina cheese with truffle oil. Served over toasted Tuscan bread.

$9.00

Sausage and taleggio cheese. Served over toasted Tuscan bread.

$9.00

House chicken liver pate. Served over toasted Tuscan bread.

$11.00

Arugula, shrimp and pink sauce. Served over toasted Tuscan bread.

$15.00

Butternut squash ravioli butter, sage and Parmesan sauce.

$15.00

Tomato sauce and mozzarella.

$16.00

Hot sausage ragu and bell peppers.

$16.00

Penne, Gorgonzola, walnuts and arugula.

$19.00

Large tube pasta with mixed seafood.

$17.00

Clams, white wine, parsley and extra virgin olive oil.

$17.00

Pesto sauce, shrimp and potatoes.

$8.00

$8.00

$8.00

$8.00

$8.00