Last Update: 2025-03-14
$1.50
$1.50
$1.50
$5.00
$5.00
Vegetable carpaccio.
$5.00
$5.00
$12.00
$9.00
Please call the restaurant for today's selection.
$13.00
French beans, black olives and arugula salad in a spicy lemon dressing.
$11.00
Red pepper hummus and popadom with a salad pomegranate dressing.
$11.00
Pretzel goat cheese and arugula with a tarragon dressing.
$10.00
Tomato, cucumber, onion, croutons, red and green peppers, olive oil and lemon dressing.
$14.00
Red pepper coulis basil California oil.
$13.00
Espelette dust and orange garlic sauce.
$13.00
Garlic, tomato and spicy pepper.
$23.00
Honey mustard and rosemary crust, potato gratin, sauteed haricot vert and light mustard shallot sauce.
$21.00
Roasted mushrooms, rainbow chard stems, apricot and golden apple sauce.
$24.00
Kaleslaw, mash potato and green harissa.
$19.00
Roasted root vegetables and lemon jus.
$20.00
Grilled fennel, fennel confit with toasted almond and apricot with olive oil lemon.
$19.00
Cockles, mussels and clam sauce.
$24.00
Fennel, potato, shrimp broth, cockles, mussels and fish of the day.
$18.00
Shiso sauce vierge, mixed dry seaweed and grilled asparagus flavored with tarragon.
$17.00
Brussel sprout, carrots, cremini mushroom, vegetable broth and thyme sauce topped with dry seaweed.
$17.00
Brocoli rabe and cremini mushroom ragout.
$15.00
Served with french fries.
$15.00
Served with french fries.
$15.00
Served with french fries.
$14.00
Served on a brioche bun with lettuce, tomato, onion and pickles. Comes with french fries and salad.
$14.00
Served on a brioche bun with lettuce, tomato, onion and pickles. Comes with french fries and salad.
$7.00
$7.00
$7.00
$7.00
With balsamic reduction.
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.