Anatolian Kitchen Menu and Prices

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Healthy
Mediterranean
Grill

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Anatolian Kitchen Menu

Last Update: 2025-03-14


Drinks

Soda

$2.00

House Lemonade

$3.50

Sparkling Water

$5.00

Iced Tea

$2.00

Ayran

$4.00

Yogurt drink.

Orange Juice

$3.50

Anatolian Tea

$2.00

Anatolian Coffee

$4.00


Appetizers

Lentil Soup

$4.00 - $5.50

Vegetarian.

Hummus

$6.50

Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian.

Sigara Boregi

$6.50

Cigar shaped filo dough pastry stuffed with feta cheese and parsley, then deep fried until golden brown. Vegetarian.

Dolma

$6.50

House prepared grapevine leaves stuffed with rice, onions, pine nuts and herbs. Vegetarian.

Baba Ganoush

$6.50

Eggplant grilled over charcoal with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian.

Cacik

$6.50

Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Vegetarian.

Piyas

$6.50

White beans, red onions, red and green bell peppers. parsley and extra virgin olive oil. Vegetarian.

Falafel Plate

$12.50

Garbanzo beans mixed with parsley, onions and garlic, then deep fried. Served with salad and hummus. Vegetarian.

Tabouleh

$6.50

Cracked wheat with tomato parsley, red onions, lemon juice and extra virgin olive oil. Vegetarian.

Combo Appetizer

$17.50

Hummus, tabouleh, baba ghanoush, cacik, dolma, falafel, olives and piyas. Vegetarian.


Salads

Shepherd's Salad

$7.50

Diced tomato, red bell pepper, cucumber, red onions, parsley, lemon juice and extra virgin olive oil. Vegetarian.

Anatolian Salad

$7.50

Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice and extra virgin olive oil. Vegetarian.

Beet Salad

$7.50

Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. Vegetarian.

Village Salad

$7.50

Lettuce, tomato, cucumber, olives, red onions, feta cheese, lemon juice and extra virgin olive oil. Vegetarian.


Plates

Adana Kebab

$14.95

Marinated ground lamb and beef with spices. Grilled on skewers and served with rice and sauteed vegetables.

Doner Kebab

$14.95

Rotisserie cooked ground lamb and beef served with rice and sauteed vegetables.

Chicken Doner

$13.95

Slices of rotisserie cooked chicken served with rice and sauteed vegetables.

Chicken Shish Kebab

$13.95

Tender cubes of marinated chicken breast served with rice and sauteed vegetables.

Lamb Shish Kebab

$16.95

Tender cubes of marinated lamb served with rice and sauteed vegetables.

Lamb Sautee

$15.95

Fresh cubed lamb sauteed with vegetables and served with rice.

Kofte

$14.95

Seasoned meat patties served with rice and sauteed vegetables.

Manti

$14.95

Anatolian ravioli-type pasta filled with beef. Served with garlic yogurt and drizzled in melted butter.

Mousaka

$14.95

Sliced eggplant with ground lamb and beef, onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce.

Alexander's Favorite Plate

$15.95

Also called Iskender. Slices of ground lamb and beef layered over bread cubes in a tomato sauce with yogurt. Drizzled with melted butter.

Ribeye Shish

$16.95

Tender marinated and cubed rib-eye served with french fries.

Grilled Salmon

$17.95

Grilled in a lemon butter sauce and served with rice and vegetables.

Combo Grill

$21.95

Rib eye, lamb, chicken, doner kebab and kofte marinated on skewers and served with rice and sauteed vegetables.

Turlu

$13.95

Tomato, eggplant, potato, green and red bell peppers, garlic and extra virgin olive oil. Served with rice. Vegetarian.

Stuffed Eggplant

$13.95

Eggplant stuffed with tomato, onions, herbs and extra virgin olive oil. Served with rice. Vegetarian.

Veggie Manti

$13.95

Ravioli-type pasta filled with vegetables. Served with garlic yogurt and drizzled in melted butter. Vegetarian.

Veggie Mousaka

$13.95

Sliced eggplant with onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. Vegetarian.


Sides

Rice

$2.50

Falafel

$5.00

French Fries

$5.00

Side Veggies

$5.00

Side Chicken

$5.00

Side Doner

$5.00


Lunch Appetizers

Lentil Soup

$4.50 - $5.50

Vegetarian.

Hummus

$6.00

Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian.

Sigara Boregi

$6.00

Cigar shaped filo dough pastry, stuffed with feta cheese, parsley and deep fried till golden brown. Vegetarian.

Dolma

$6.00

House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Vegetarian.

Baba Ganoush

$6.00

Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian.

Cacik

$6.00

Yogurt with chopped cumber, dill, garlic and extra virgin olive oil. Vegetarian.

Piyas

$6.00

White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil. Vegetarian.

Falafel Plate

$10.50

Garbanzo beans, mixed with parsley, onion, garlic, deep fried with salad and hummus. Vegetarian.

Tabouleh

$6.00

Cracked wheat with tomato, parsley, red onion, lemon juice and extra virgin olive oil. Vegetarian.

Combo Appetizer

$15.50

Hummus, tabouleh, baba ganoush, cacik, dolma, falafel, olives and piyas. Vegetarian.


Lunch Salads

Shepherd's Salad

$7.50

Diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice and extra virgin olive oil. Vegetarian.

Anatolian Salad

$7.50

Spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice and extra virgin olive oil. Vegetarian.

Beet Salad

$7.50

Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil.

Village Salad

$7.50

Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice and extra virgin olive oil.


Lunch Anatolian Wraps

Doner Wrap

$9.95

Marinated slices of lamb and beef, cooked on a gyro style rotisserie, with tomato lettuce and tahini sauce.

Chicken Wrap

$8.95

Slices of doner chicken, wrapped with tomato, lettuce and tahini sauce.

Adana Wrap

$9.95

Ground lamb, spiced and grilled on skewers, with tomato, lettuce and tahini sauce.

Vegetable Wrap

$8.00

Mixed grilled vegetables and tahni sauce. Vegetarian.

Falafel Wrap

$8.00

Falafel wrap in flat bread, with tomato, lettuce and tahnini sauce. Vegetarian.


Lunch Plates

Adana Kebab

$13.95

Marinated ground lam and beef with spices, grilled on skewers, served with rice and salad.

Gozleme

$11.95

Anatolian flat bread brushed with olive oil with choice of filling.

=Doner Kebab

$13.95

Slices of rotisserie cooked lamb and beef, served with rice and salad.

Chicken Doner

$12.95

Slices of rotisserie cooked chicken, served with rice and salad.

Lamb Shish Kebab

$15.95

Tender cubes of marinated lamb, served with rice and salad.

Chicken Shish Kebab

$12.95

Tender cubes of marinated chicken breast served with rice and salad.

Lamb Saute

$14.95

Fresh cubed lamb, sauteed together with vegetables and served with rice.

Alexander's Favorite

$14.95

Iskender, slices of ground lamb and beef layered over bread cubes, in a tomato sauce, melted butter and yogurt.

Manti

$13.95

Ravioli type pasta, filled with meat, served with garlic yogurt and drizzled melted butter.

Kofte

$13.95

Seasoned meat patties, with rice and salad.

Mousaka

$13.95

Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato and parsley in a homemade tomato sauce, topped with bechamel sauce.

Ribeye Shish

$15.95

Tender marinated rib eye cubed, served with french fries.

Grilled Salmon

$15.95

Grilled in a lemon butter sauce, served with rice and salad.

Combo Grill

$19.95

Rib eye, chicken, doner kebab, kofte, marinated on skewers, with rice and salad.

Turlu

$12.95

Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil, served with rice. Vegetarian.

Grilled Vegetables

$12.95

Mixed vegetables on a skewer, grilled and served with rice. Vegetarian.

Stuffed Eggplant

$12.95

Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil, with rice. Vegetarian.

Veggie Mousaka

$12.95

Vegetarian version, as in above described mousaka, with no meat. Vegetarian.

Veggie Manti

$12.95

Ravioli type pasta, filled with veggies, served with garlic yogurt, and drizzled with melted butter. Vegetarian.


Desserts

Baklava

$5.00

Layers of paper thin filo dough in a house syrup filled with ground nuts.

Kunefe

$6.00

Shredded filo dough filled with goat cheese and baked in a house syrup.

Profiteroles

$5.00

Cream puffs topped with homemade chocolate sauce.

Rice Pudding

$5.00

Dondurma

$5.00

Ice cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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