Anarkalee Restaurant Menu and Prices

$1.50

$2.00

$1.00

$4.50

Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.

$6.95

Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices and gently skewered to bake over charcoal.

$10.95

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.

$9.95

Tender bites of boneless lamb marinate and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.

$2.50

Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

$2.50

Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

$1.50

Unleavened bread baked in the day oven at a special temperature. Served piping hot.

$2.00

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

$2.50

Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor.

$2.00

Bread stuffed with potatoes.

$2.00

Whole wheat naan.

$2.00

Anarkalee's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

$6.95

Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.

$6.95

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.

$6.95

Chicken meatballs, made aromatic with touch of exotic spice zeera (cumin seeds).

$7.95

Chicken BBQ cooked with butter in anarkalee spices. Hearty and tasty.

$8.95

A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

$8.95

Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.

$7.95

Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and doves.

$6.95

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

$8.95

North India delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

$7.00

Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.

$5.95

Combination of lentils and barley, chickpeas delicately cooked in butter and garam masala, and caressed with the softness of tamarind and coriander.

$6.95

Spinach and cheese cooked with our exotic spices.

$5.95

An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs, stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

$5.95

A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and Kasuri Methi.

$5.95

Considered a poor mans food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.

$5.95

Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.

$6.95

Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance.

$6.95

Okra cooked with onions and various anarkalee spices. Cooked to perfection, garnished with ginger.

$6.95

A north Indian delicacy made with mutter and paneer.

$8.95

$9.50

$7.95

$7.95

$8.95

$5.99

$7.95

$7.95

$11.50

$3.95

Mixed vegetables dipped in a batter of gram flour and then deep fried.

$1.00

Cucumber, raisins, cumin seeds and mint.

$1.00

Thin crispy flat bread made of lentils.

$2.00

Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds, two pieces.

$2.00

Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.

$3.00

Carrot cooked in milk flavored with green cardamom served with pistachio nuts and almonds.