Menu With Price > Menu > Anaheim White House Restaurant > CA > Anaheim > 887 S Anaheim Blvd, Anaheim, CA

Anaheim White House Restaurant Prices in Anaheim, CA 92805

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Anaheim White House Restaurant Logo
887 S Anaheim Blvd, Anaheim, CA
(714) 772-1381
Anaheim White House Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers, Small Plates, Tapas

Sweet Pepper al Formaggio

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber

$16.95

Portobello Raviolo

Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach

$12.95

Shrimp Cocktail

Chilled pacific shrimp, cocktail sauce

$16.95

Cape Sante Marinato (Scallop Ceviche)

North atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice

$15.95

Linguine Bottarga

Brunos favorite fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet

$11.50

Tempura Artichoke Hearts

Artichoke hearts fried in tempura butter topped with burrata cheese and in italian pesto and spiced aioli

$13.95

Calamari con Grappa

Sliced pacific calamari steak, french shallots, italian grappa

$11.95

Sushi Arcobaleno

Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce

$16.95

Beef Carpaccio

Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard

$15.95

Lobster Ravioli

Gwen stefanis favorite lobster and jumbo lump crab with fresh basil filled ravioli served with a japanese ginger and citrus

$14.95

Calamari Fritti

Wild squid fried calamari in seasoned flour and italian vegetable oil

$13.50

Bourgogne Escargot

Our french touch, makes you feel as if you are in paris bourgogne escargot, garlic & herbs

$12.50

Tuna Tartare

Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing

$16.50

Soft Shell Crab

Sauteed soft shell crab, flour, potato cake, picatta sauce

$18.95

Kale & Mozzarella Ravioli

Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

$11.50

Baccala e Polenta

Mamma caterina’s favorite dish. Italian yellow cornmeal, dried merluzzo (Cod)

$13.50

Meat Entrees

Stuffed Chicken & Umbria Region

Skinless chicken breast rolled with ham, local mozzarella cheese and mushrooms in a porcini mushroom sauce

$15.50

Braised Beef

A white house signature dish. Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish

$21.95

Hanger Steak

10 oz. Grilled hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, cilantro, cumin and red chili flakes

$22.95

New York Steak

7 oz. Grilled, angus new york strip, imported green peppercorns, shallot and brandy sauce

$26.50

Filet Mignon

7 oz. Grilled filet mignon served with a gorgonzola cheese sauce over italian polenta

$35.00

Venison Rack

Chef brunos favorite all natural new zealand rack of venison in a red currant, raspberry coulis and orange sauce

$46.95

Bison

10oz. All natural north dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction

$67.00

Entree Salads

Insalata Caprese

Buffala mozzarella, red onions, tomatoes, modena balsamic vinaigrette, fresh basil

$11.50

Grilled Chicken Caesar

Romaine hearts, parmesan, caesar dressing, grilled chicken breast

$13.50

Salmon or Shrimp Salad

Poached salmon or pacific shrimp, seasonal greens, orange dressing, citrus segments

$19.50

Steak Salad

Hanger steak, dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens

$22.95

Grand Marnier or Chocolate Souffle Nino El Nino

Served with creme anglaise, chocolate ganache and chantilly whipped cream

$12.95

Pasta Entrees

Pappardelle Bolognese

Emilia romagna region. Extra large fettuccine pasta, traditional bolognese meat sauce

$12.95

Linguine Pesto

Fresh linguine pasta in a pesto of chive sauce

$15.00

Ravioli Formaggio

Piemonte region ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce

$15.50

Linguine Calabrese & Calabria Region

Vegetarian selection artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and tuscan olive oil

$15.95

Rigatoni Carbonara & Roma Specialty

Large tube pasta, parmigiano-reggiano cheese, egg, sauteed bacon, black pepper dust

$15.50

Gnocchi Gorgonzola & Veneto Region

Small potato dumplings with italian gorgonzola cheese

$17.50

Tortelloni Bolognese

Large cheese tortelloni in ragu alla bolognese of onions, carrots, celery and beef

$13.50

Penne Amatriciana and Lazio Region

Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flakes

$15.50

Linguine con Calamari & Basilicata Region

Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

$18.95

Capellini con Vongole

Angel hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

$19.95

Seafood Entrees

Whitefish Florentine

Vietnamese river cobbler, fine delicate whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce

$16.95

Sand Dabs

Fine delicate pacific whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce

$20.95

Hawaiian Ahi Tuna

Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya

$22.95

Gamberi con Bucatini & Sicilia Region

Thick hollow center pasta with sauteed pacific shrimp and soy

$22.95

White Chocolate Salmon

White house signature dish. Steamed atlantic salmon, brunos creation of belgium white chocolate mashed potato, japanese ginger, orange, citrus beurre blanc

$23.50

Lunch Prix-Fixe Menu - Soup & Salad

Contemporary Greens

Mesclun greens, rice paper, white house passion fruit vinaigrette

$7.95

Caesar Salad

Tender romaine hearts, rice paper, our traditional caesar dressing

$7.95

Pasta e Fasoi Soup

Verona specialty customary preparation, italian sausage, pasta, cannellini beans

$7.95

Chef de Cuisine Eddie Meza

Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

$7.95

Lunch Prix-Fixe Menu - Entree

Grilled Chicken Caesar

Romaine hearts, parmesan, caesar dressing, grilled chicken breast

Braised Beef

Tender boneless beef, braised three hours in italian red wine, horseradish

Whitefish Florentine

Sauteed river cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce

Pasta Calabrese

Gluten free pasta tossed with tuscan olive oil, fresh seasonal vegetables & roasted garlic

Penne Amatriciana

Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flake

$21.95

Side Dishes

Garlic Mash Potatoes

No description available

$6.00

Fettuccine Marinara

No description available

$6.00

French Fries

No description available

$6.00

Sauteed Asparagus

No description available

$7.00

White Chocolate Mash Potato

No description available

$7.00

Broccoli Cheese

No description available

$7.00

Roasted Potatoes

No description available

$7.00

Sauteed Spinach

No description available

$7.00

Parmesan & Garlic Fries

No description available

$7.00

Sauteed mushrooms

No description available

$7.00

Vegetable Medley

No description available

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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