Anaheim White House Restaurant Menu and Prices

$16.95

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber

$12.95

Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach

$16.95

Chilled pacific shrimp, cocktail sauce

$15.95

North atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice

$11.50

Brunos favorite fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet

$13.95

Artichoke hearts fried in tempura butter topped with burrata cheese and in italian pesto and spiced aioli

$11.95

Sliced pacific calamari steak, french shallots, italian grappa

$16.95

Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce

$15.95

Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard

$14.95

Gwen stefanis favorite lobster and jumbo lump crab with fresh basil filled ravioli served with a japanese ginger and citrus

$13.50

Wild squid fried calamari in seasoned flour and italian vegetable oil

$12.50

Our french touch, makes you feel as if you are in paris bourgogne escargot, garlic & herbs

$16.50

Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing

$18.95

Sauteed soft shell crab, flour, potato cake, picatta sauce

$11.50

Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

$13.50

Mamma caterina’s favorite dish. Italian yellow cornmeal, dried merluzzo (Cod)

$15.50

Skinless chicken breast rolled with ham, local mozzarella cheese and mushrooms in a porcini mushroom sauce

$21.95

A white house signature dish. Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish

$22.95

10 oz. Grilled hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, cilantro, cumin and red chili flakes

$26.50

7 oz. Grilled, angus new york strip, imported green peppercorns, shallot and brandy sauce

$35.00

7 oz. Grilled filet mignon served with a gorgonzola cheese sauce over italian polenta

$46.95

Chef brunos favorite all natural new zealand rack of venison in a red currant, raspberry coulis and orange sauce

$67.00

10oz. All natural north dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction

$11.50

Buffala mozzarella, red onions, tomatoes, modena balsamic vinaigrette, fresh basil

$13.50

Romaine hearts, parmesan, caesar dressing, grilled chicken breast

$19.50

Poached salmon or pacific shrimp, seasonal greens, orange dressing, citrus segments

$22.95

Hanger steak, dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens

$12.95

Served with creme anglaise, chocolate ganache and chantilly whipped cream

$12.95

Emilia romagna region. Extra large fettuccine pasta, traditional bolognese meat sauce

$15.00

Fresh linguine pasta in a pesto of chive sauce

$15.50

Piemonte region ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce

$15.95

Vegetarian selection artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and tuscan olive oil

$15.50

Large tube pasta, parmigiano-reggiano cheese, egg, sauteed bacon, black pepper dust

$17.50

Small potato dumplings with italian gorgonzola cheese

$13.50

Large cheese tortelloni in ragu alla bolognese of onions, carrots, celery and beef

$15.50

Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flakes

$18.95

Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

$19.95

Angel hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

$16.95

Vietnamese river cobbler, fine delicate whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce

$20.95

Fine delicate pacific whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce

$22.95

Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya

$22.95

Thick hollow center pasta with sauteed pacific shrimp and soy

$23.50

White house signature dish. Steamed atlantic salmon, brunos creation of belgium white chocolate mashed potato, japanese ginger, orange, citrus beurre blanc

$7.95

Mesclun greens, rice paper, white house passion fruit vinaigrette

$7.95

Tender romaine hearts, rice paper, our traditional caesar dressing

$7.95

Verona specialty customary preparation, italian sausage, pasta, cannellini beans

$7.95

Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

Price may varies

Romaine hearts, parmesan, caesar dressing, grilled chicken breast

Price may varies

Tender boneless beef, braised three hours in italian red wine, horseradish

Price may varies

Sauteed river cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce

Price may varies

Gluten free pasta tossed with tuscan olive oil, fresh seasonal vegetables & roasted garlic

$21.95

Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flake

$6.00

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