Anacapri on Ponce Menu and Prices

$10.75

baked eggplant filled with herbed ricotta, topped with fresh melted mozzarella, and marinara sauce.

$12.50

quickly fried squid, spicy marinara.

$9.50

meatballs italian sausage, mushrooms in a marsala wine.

$6.00

tender green lentils, pastina, escarole and candied prosciutto.

$6.00

seasoned vegetables, with pastina, in a chunky tomato soup. and parmigiano cheese.

$10.00

golden fried mozzarella and brioche, served with our tomato sauce.

$10.00

fresh tender baby squid fried to perfection.

$10.00

sautéed fresh calamari in garlic, spicy cherry peppers and white wine.

$10.00

blanched colossal shrimps served with our house cocktail sauce

$12.00

shaved cured meats, marinated vegetables and regional cheese.

$10.00

mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.

$10.00

sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.

$8.00

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

$7.00

crisp romaine lettuce, caesar dressing, focaccia croutons, anchovy filets.

$2.00

add chicken

$2.00

add shrimp

$14.00

grilled wild alaskan salmon fillet over arugula and red onions salad in orange citrus vinaigrette.

$14.50

pan fried , breaded fillet of chicken over mix salad

$16.50

pan fried , breaded fillet of veal over mix salad

$19.50

pan fried , breaded fillet of snapper over mix salad

$8.00

with caramelized onions, pine nuts, gorgonzola, pancetta and warm honey balsamic vinaigrette.

$9.50

fresh sliced mozzarella, tomatoes and fresh basil with sundried tomato.

$10.50

italian tuna in olive oil with cannellini beans, cherry tomato, red onions over arugula lettuce in saba dressing.

$14.00

grilled salmon, served on ciabatta with mozzarella cheese, lettuce, tomatoes and mayonnaise, served with mix salad.

$12.00

sautéed breast of chicken, sliced tomatoes, lettuce, and aioli, served with mix salad.

$10.50

marinated and grilled portobello mushroom, eggplant, and roasted peppers with fresh mozzarella cheese, served with mix salad.

$7.00

arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette

$7.00

hearts of romaine, baked croutons, house dressing and aged parmigiano cheese

$7.00

spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette

$9.00

with chopped celery, parsley and roasted red peppers in citrus vinaigrette

$12.00

calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

$16.00

classic slow braised meat sauce with a touch cream.

$15.00

with prosciutto, onions, and famous pink creamy sauce.

$16.00

fresh gnocchi (nyo’ke) with basil and garlic sauce.

$16.00

sautéed black olives, capers, anchovies, garlic, and tomato sauce .

$15.00

the classic fresh pasta cooked to order with white creamy sauce.

$2.00

add chicken

$2.00

add shrimp

$16.00

filled with ricotta cheese, in tomato sauce and melted mozzarella cheese. capellini primavera

$16.00

with carrots, broccoli, peas and mushrooms in a pink sauce.

$17.00

rich man sauce topped with meat sauce and italian mild sausage

$16.00

pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

$16.00

he most exquisite parmigiana ever red sauce and topped with mozzarella.

$16.00

hollow straw pasta with pancetta, onions and light tomato sauce.

$16.00

with fresh tomato, garlic, basil and melted mozzarella cheese.

$26.00

with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

$20.00

baby clams over linguini in tomato-or-white wine and garlic.

$19.00

chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

$22.00

pan seared, with lemon, wine and roasted garlic spinach.

$20.00

chicken breast, with mushrooms, onions and marsala wine sauce.

$26.00

veal scaloppini with fresh lemon and capers sauce.

$36.00

n. y. strip with peppers, onions, olives anchovies in red sauce.

$26.00

jumbo shrimp over linguini in a red spicy sauce with clams & mussels.

$28.00

fillet snapper in eggs batter, lemon and white wine sauce.

$6.00

cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese

$6.00

tender green lentils, pastina, escarole and candied prosciutto

$6.00

seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup

$12.00

clams or mussels with roasted garlic, herbs, and white wine or in light marinara

$15.00

with prosciutto, onions, and famous pink creamy sauce.

$16.00

hand folded pasta stuffed with meat in a pink creamy meat sauce.

$16.00

prosciutto, onions and peas in a white creamy sauce.

$16.00

stuffed with ricotta cheese, spinach or meat, in tomato sauce.

$16.00

sautéed black olives, anchovies, capers, garlic, and tomato sauce.

$15.00

the classic fresh pasta cooked to order with white creamy sauce.

$15.00

filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

$16.00

angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

$17.00

rich man sauce topped with meat sauce and italian mild sausage.

$16.00

onions, prosciutto, egg in white cream sauce.

$15.00

with our famous spicy pink creamy sauce.

$15.00

pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

$15.00

the most exquisite parmigiana ever...red sauce and topped with mozzarella.

$16.00

hollow straw pasta with pancetta, onions and light tomato sauce.

$16.00

with fresh tomato, garlic, basil and melted mozzarella cheese.

$27.00

with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

$26.00

with shrimp, clams, mussels, scungilli, calamari in a tomato sauce.

$19.00

verace baby clams over linguini in tomato-or-white wine and garlic.

$22.00

egg batter, lemon and white wine sauce.

$20.00

breaded chicken breast with san marzano tomatoes and melted mozzarella.

$22.00

chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

$20.00

chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.

$22.00

pan seared, with lemon, wine and roasted garlic spinach.

$20.00

chicken breast, with mushrooms, onions and marsala wine sauce.

$26.00

veal scaloppini with fresh lemon and capers sauce.

$26.00

veal scaloppini with egg batter, lemon and white wine sauce.

$26.00

veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.

$28.00

veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.

$34.00

n. y. strip, grilled to your taste.

$36.00

n. y. strip with peppers, onions, anchovies, olives in red sauce.

$24.00

duck roasted to perfection, over roasted red peppers and onions.

$24.00

pork chop with porcini mushrooms

$26.00

shrimp in egg batter, lemon and white wine sauce.

$26.00

shrimp scampi with extra virgin olive oil, garlic and white wine.

$26.00

shrimp over linguini in a red sauce spicy sauce with clams & mussels.

$26.00

breaded fillet of snapper, pan fried to perfection.

$28.00

fillet snapper in eggs batter, lemon and white wine sauce.

$28.00

fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

$30.00

fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

$28.00

fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.

$25.00

calamari (squid) over linguini in a spicy red sauce.

$38.99

two lobster tails, each 1/2 lb. and broil to perfection

$38.99

lobster tail over linguini in a spicy tomato sauce with clams and mussels.

$7.00

$8.00

$7.00

$10.00

$7.00