Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Delicate blend of cream cheese, Old Bay and backfin crab. Topped with crispy potatoes. Served with toast rounds and crackers
Potato wedges with cheddar cheese, smoked bacon and scallions, served with a side of sour cream With Chicken add 3.99
A soft pretzel topped with our homemade crab dip and smothered with cheddar cheese
Imported cheese wedge dipped in stout batter, served with raspberry sauce, fresh baguette and fruit garnish
Corned beef, cabbage and champ in a delicate wrap. Served with spicy mustard and sweet chili sauce
Onions coated in a rich Guinness batter served with a creamy horseradish sauce
Fresh calamari lightly battered and flash fried to perfection. Served with Marinara and an Asian dipping sauce
Four slow cooked pork shank wings tossed in a tullamore dew BBQ sauce, served with cole slaw
Fresh pan seared tuna topped with sesame seeds. Served with an Asian slaw and finished with a sesame ginger dressing
House breaded and deep fried, served with choice of spicy wing, BBQ or honey mustard sauce on the side. Garnished with celery and carrot sticks Extra sauce 50¢ each
One pound of sautéed Prince Edward Island Mussels, served in a lemon butter sauce
Grilled chicken with sautéed onions, tomatoes, green peppers, cheddar and pepper jack cheeses. Served with salsa, sour cream and guacamole
Thinly sliced tomato and fresh mozzarella cheese on a rustic flatbread, topped with basil, served with oil & vinegar
Mixed greens with artichoke hearts, black olives and tomatoes. Topped with a grilled flat iron steak, crispy fried onions and mustard seed vinaigrette
Crispy Romaine and Iceberg lettuce with tomatoes, eggs, chopped bacon, avocadoes, watercress and aged Bleu Cheese topped with a red wine vinaigrette
Fresh romaine tossed in our Caesar dressing, garlic croutons and Parmesan cheese
Fresh apple slices, craisins, candied pecans and crumbled bleu cheese served over spinach with an apple vinaigrette
Crisp Iceberg lettuce with cucumber, tomato, red onion and mushroom with a mustard seed vinaigrette
Breaded and lightly fried cheese medallions with mesclun greens, candied pecans and grape tomatoes tossed with a raspberry balsamic vinaigrette
Rich beef and sweet onion broth slow cooked, finished with melted sharp cheddar and topped with crispy onions
Delicious homemade recipe loaded with vegetables and crab
Creamy blend of potato, smoked gouda and applewood bacon
Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce
Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon
Grilled Irish sausage, served over champ topped with grilled red onion rings and natural au jus
Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown
Grilled breast topped with jumbo lump crab and a lemon butter sauce. Served with champ and steamed broccoli florets
Braised lamb with onions, carrots and potatoes in a stout stock, served in a bread bowl
Wrapped in spun potato, topped with sautéed tomatoes, capers and herbs in a white wine sauce and served with champ and vegetable du jour
Twin 5oz. Maryland style jumbo lump cakes, broiled and served with champ and vegetable du jour
Slow cooked euro chicken breast seasoned to perfection with curry spices, topped with a baby portobello Irish whiskey sauce, served over champ and vegetable du jour
White fish, stout battered and deep fried, served over our handcut fries with malt vinegar and remoulade sauce
Generous portion of homemade meatloaf served with portabella mushroom gravy. Served with champ and vegetable du jour
Pan seared topped with a maple glaze, served with creamy parmesan risotto and vegetable du jour
Tender Cajun chicken breast, grape tomatoes, baby spinach and rotini pasta tossed in a creamy Cajun Alfredo sauce
12 oz. New York strip steak grilled to your liking, served with a baked potato and vegetable du jour
Twin salmon cakes pan fried, served over a dill tzatziki sauce with parmesan risotto and vegetable du jour
House cooked corned beef, sauerkraut, swiss cheese and Thousand Island dressing, grilled on marble rye
Garlic buttered bread piled high with sliced roast beef, topped with carmelized onions and served with a side of horseradish sauce
Turkey breast, avocado, sprouts, smoked provolone, lettuce and tomato served on a fresh ciabatta roll
Knife & Fork sandwich! Flat iron served open-face on garlic bread with sautéed mushrooms and swiss cheese
Fresh mozzarella, spinach, tomato, alfalfa sprouts and a basil aioli. Served on a ciabatta roll
Fresh blackened Ahi tuna topped with a wasabi mayonnaise and seaweed salad. Served on a fresh toasted ciabatta roll
Fresh salmon filet grilled to perfection and topped with smoked apple wood bacon, lettuce and tomatoes. Served on a ciabatta roll
Locally sourced, all natural, antibiotic free, hand carved turkey breast and smoked ham served on white toast with lettuce, tomato, Tipperary cheese & our Guinness aioli
8 oz. grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked applewood bacon, smoked mozzarella and cheddar cheese on a Hawaiian roll
Gulf shrimp in a delicate sauce seasoned with Old Bay, served on a fresh baked croissant
5oz. Maryland style jumbo lump, broiled and served with your choice of crackers or a potato kaiser
Thin sliced smoked turkey, swiss cheese and cole slaw, grilled on Marble Rye
A ll beef hot dog topped with corned beef, sauerkraut, Thousand Island and Swiss chees e. Served on a pretzel roll
Fresh grilled chicken breast, on a Hawaiian roll
8 oz. hand patted lean Angus beef, grilled to order with your choice of cheese on a Hawaiian roll 9.99 Big Stil Burger* (12 oz.) with your choice of cheese
Fresh spinach, tomatoes, portabella mushrooms, green peppers, broccoli and onions. Topped with fresh mozzarella and Truffle Oil
Fresh tomatoes, spinach, olives and feta cheese. Drizzled with Greek dressing
Thinly sliced prime rib, grilled onions, mushrooms and cheese finished with horseradish sauce
100% Bison grilled and served on a potato kaiser. A heart healthy red meat, Bison is low in cholesterol, fat and calories, but high in protein
Fresh ground turkey grilled and covered with melted pepper jack cheese. Served on a whole wheat kaiser with a side of guacamole
A marinated portabella mushroom, grilled with herbs. Served on a whole wheat kaiser roll with grilled onions, alfalfa sprouts, melted dill havarti cheese and a spicy mayonnaise
Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce
Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon
Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown
Braised lamb with onions, carrots and potatoes in a stout stock, served in a bread bowl
White fish, stout battered and deep fried, served over our handcut fries with malt vinegar and remoulade sauce
Grilled Irish sausage, served over champ with red onion rings and natural au jus
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Green onion mashed potatoes
Irish mashed potatoes and cabbage
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With bourbon sauce
Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream and a scoop of vanilla ice cream
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Locally Made, Ask your server for todays selection
Made with rich dark chocolate and Irish cream
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