An Choi Menu and Prices

$2.00

$3.00

Vietnamese lemonade.

$2.00

Made from Houjicha tea. Unsweetened.

$4.00

By Bruce Cos. Made with 100% freshly peeled fresh ginger (not extracts) and pure cane sugar.

$4.00

Vietnamese iced coffee.

$4.00

All natural Jamaican style ginger beer by Reed's.

$7.00

Cha gio. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce.

$6.50

Cha gio chay. 3 pieces. With fresh mint and leaf lettuce wrap. Served with soy sauce vinaigrette.

$10.00

Canh ga chien. Served with sweet chili sauce.

$10.00

Tom chien. Crispy soft-shelled shrimp garnished with fried garlic and lime.

$8.50

Khoai mon chien.

$3.00

Vietnamese pork empanada. Flaky pastry filled with ground pork and mushrooms.

$8.00

Goi ngo sen. With poached chicken, chicken cracklings, Viet coriander, cilantro, cucumber, peanut and fish sauce.

$6.50

Served with black sesame crackers.

$7.00

Goi cuon. Your choice of 1 roll, served as a pair. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce, peanut sauce

$11.00

Goi cuon ba mon. Your choice of 3 rolls. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce, peanut sauce or hoisin

$8.50

Banh mi dac biet. 5-spiced pork belly, house-made pate, pork salami and headcheese. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toaste

$12.00

Banh mi bistek. Sauteed onions and maggi sauce. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

$9.00

Banh mi ga chien. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

$10.00

Banh mi thit heo quay. House-made 5-spiced garlic pork belly. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

$9.00

Banh mi tau hu. With sweet chili sauce. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

$11.00

Banh mi pho bo. With hoisin sauce, beef brisket, bean sprouts, basil and peppers. Served with a bowl of beef broth. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, j

$9.00

Banh mi ca basa. Avocado, Kewpie-cabbage slaw, cilantro and Old Bay. Served on a toasted baguette.

$12.50

Pho bo. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank and saw tooth herb. Comes with a fresh herb plate of bean sprou

$13.50

Pho bo dac Viet. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank, oxtail, tendon and meatballs, garnished with saw toot

$12.00

Pho ga. A chicken broth slow-simmered with bay leaves, charred ginger and onions. Served with thin flat rice noodles and cuts of chicken, garnished with crispy shallots and Viet coriander. Comes with

$12.00

Pho chay. With tofu, shiitake mushrooms, asparagus and bok choy in a mushroom pho broth. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

$13.50

Bun bo hue. A bolder, spicier pho from central Vietnam. Infused with lemongrass and house-made chili paste, topped with brisket and pork belly, garnished with saw tooth herb and shaved banana flower.

$14.00

Half and half combo with your choice of sandwich and noodle soup.

$12.50

Bun thit nuong cha gio. Marinated pork shoulder with crispy egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions and fish sauc

$13.00

Bun cha ca. Sauteed catfish marinated with turmeric with pickled onions, dill and sesame cracker. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sau

$12.50

Bun ga chien cha gio. Twice-fried chicken leg poached in lemongrass and garlic-infused oil with crispy egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crush

$12.00

Bun tau hu. With tofu, taro egg roll and your choice of fish sauce or soy sauce vinaigrette. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed

$14.00

Simmered in coconut milk, lemongrass and madras curry with carrots, potato and daikon. Choice of toasted baguette, fried cruller or jasmine rice.

$16.00

Bo kho. Viet beef bourguignon with cubes of hanger steak, oxtail and tendon in a hearty lemongrass broth. Garnished with Thai basil and saw tooth herb. Served with your choice of toasted baguette, ri

$18.50

Bo luc lac. Pan-seared hanger steak, fried sliced potato and watercress salad with onion vinaigrette. Served with salt, pepper, lime dipping sauce and aioli dip.

$13.00

Com chay. Brown rice bowl with sesame-marinated tofu, avocado, hijiki seaweed, julienned omelet, edamame, Viet coriander, roasted cauliflower and carrots. Served with soy sauce vinaigrette.

$2.50

$1.50

$1.50

$1.00

$1.50

$1.50

$1.50

$3.00

$5.00

Caramelized banana and coconut syrup.