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Amu Prices in Boulder, CO 80302

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Amu Logo
1221 Spruce St, Boulder, CO
(303) 440-0733
Amu Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters - Signature

Sunomono Moriawase

hrimp, surf clam, octopus and crab with sweet vinaigrette (gf)

Mentaiko

Spicy cod roe

Tako Sumiso-ae

Sliced octopus, scallion and cucumber with sweet miso (gf)

Kani Sunomono

Crab, seaweed, cucumber and sprouts with sweet vinaigrette (gf)

Ebi Shumai

Steamed shrimp dumplings

Tsukemono

Assorted pickled vegetables

Hijiki

Braised black sea vegetables, carrot and yam

Hourenso Goma-ae

Spinach with sesame seed dressing

Kinpira

Marinated Japanese burdock root, lotus root and carrot

Mozuku

Vinegar marinated seaweed

Natto

Fermented soy beans

Salads

Tofu Avocado

Soft tofu, avocado with sesame seeds with creamy dressing

Daikon Kaiware

Thinly sliced daikon radish with sprouts

Kaisou

Assorted seaweed on baby greens with sesame dressing

Amu Salad

Seasonal greens and dried seaweed with wasabi yuzu dressing

Sashimi

Sashimi Moriawase

Chef’s selection of our standard fresh sashimi (gf)

Sashimi

Select one of Tuna, Yellowtail, Salmon, Mackerel, Squid or Octopus (gf)

Hamachi Carpaccio

Sliced Yellowtail and roe with citrus sauce and greens

Maguro Avocado

Tuna marinated in Umami soy sauce mixed with avocado (gf)

Binnaga Tataki

Seared Albacore with Ponzu sauce (gf)

Yakimono - Grilled Selections

Yakiniku

Thinly sliced BBQ Snake River Kobe Beef

Unagi Kabayaki

Fresh water eel in japanese bbq sauce

Kamo Aburi

Broiled maple leaf farms duck (teriyaki or sea salt)

Gindara Kasuzuke

Juicy black cod marinated in sake pulp

Okonomiyaki

Japanese style savory pancake with pork, squid and vegetables

Tofu Steak

Sautéed vegetables with spicy miso over grilled tofu

Gyu Tataki

Thinly sliced seared beef with ginger garlic sauce

Yamaimo Butter

Japanese mountain yam sautéed in butter with yuan sauce

Sake Harami Kasuzuke

Fatty Salmon belly marinated in sake pulp

Ika Maruyaki

Grilled squid brushed with a delicate sweet soy sauce

Saba Shioyaki

Mackerel grilled with sea salt

Tori Aburi

Grilled 100% natural free range chicken (teriyaki or sea salt)

Muuru Gai Misoyaki

New zealand green lip mussels broiled with a spicy miso sauce

Gyoza

Pan-fried premium dumplings

Agemono – Fried Selections

Chicken Nanban

Marinated free range chicken braised with Japanese Nanban sauce

Nasu Dengaku

Eggplant with yuzu infused miso sauce and burdock root chips (gf)

Kani Cream Croquette

Two oval croquette filled with crab meat, vegetables and cream

Calamari Tempura

Japanese sliced squid hood tempura

Mochi Kakiage

Two hot rice cakes with assorted seafood and vegetables

Ebi Chile

Shrimp with a spicy chili sauce

Ebi Renkon

Minced-shrimp sandwiched between lotus root slices (gf)

Toriten

Marinated chicken tempura with Karashi mustard on the side

Soft Shell Crab

Tempura style whole crab with Ponzu sauce

Chikuwa Isobe

Fish cake lightly battered with seaweed flakes

Ika Geso Age

Squid legs marinated with garlic sauce and lightly fried (gf)

Agedashi Tofu

Hot deep-fried Tofu with Dashi broth

Agedashi Mochi

Hot deep-fried Mochi with Dashi broth

Nabemono – Hot Pots for 2-4

Kobe Beef Sukiyaki

Cooked Kobe Beef, vegetables, tofu, in broth with a poached egg

Kobe Beef Shabu Shabu

Raw Kobe Beef and Kombu broth hot pot with tofu and vegetables (gf)

Sakana Shabu Shabu

Sashimi-grade Hamachi and Kombu Broth with tofu and vegetables (gf)

Aigamo Shabu Shabu

Maple Leaf Farms Duck and Kombu Broth, tofu and vegetables (gf)

Yosenabe

Chicken and Seafood hot pot with Tofu and vegetables (gf)

Yudofu

Melting Tofu in Kombu broth (v)(gf)

Zousui

Choose Udon noodles or rice with egg and seaweed for your hot pot

Shime – Noodles, Soup and Rice

Kani Zousui

Crab meat in rice porridge

Tekka Don

una sashimi marinated with umami soy sauce over rice (gf)

Oyako Gohan

Grilled dry salmon & salmon roe over rice (gf)

Kamo Soba

Green tea buckwheat noodles served with sliced duck dipping broth

Chawan Mushi

Japanese savory egg custard with chicken, shrimp, Shiitake and Enoki

Yaki Onigiri

Grilled triangular rice balls brushed with umami soy (gf)

Steamed White Rice

Sticky rice served in a small bowl (v)(gf)

Misoshiru

Miso soup made fresh (gf)

Desserts

Mochi Ice Cream

Green tea, azuki bean, sakura cherry and other flavors available daily three piece and one piece per plate options

Special Desserts

Please ask us about these daily options

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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