Last Update: 2025-03-14
Price may varies
hrimp, surf clam, octopus and crab with sweet vinaigrette (gf)
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Spicy cod roe
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Sliced octopus, scallion and cucumber with sweet miso (gf)
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Crab, seaweed, cucumber and sprouts with sweet vinaigrette (gf)
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Steamed shrimp dumplings
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Assorted pickled vegetables
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Braised black sea vegetables, carrot and yam
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Spinach with sesame seed dressing
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Marinated Japanese burdock root, lotus root and carrot
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Vinegar marinated seaweed
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Fermented soy beans
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Soft tofu, avocado with sesame seeds with creamy dressing
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Thinly sliced daikon radish with sprouts
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Assorted seaweed on baby greens with sesame dressing
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Seasonal greens and dried seaweed with wasabi yuzu dressing
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Chefs selection of our standard fresh sashimi (gf)
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Select one of Tuna, Yellowtail, Salmon, Mackerel, Squid or Octopus (gf)
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Sliced Yellowtail and roe with citrus sauce and greens
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Tuna marinated in Umami soy sauce mixed with avocado (gf)
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Seared Albacore with Ponzu sauce (gf)
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Thinly sliced BBQ Snake River Kobe Beef
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Fresh water eel in japanese bbq sauce
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Broiled maple leaf farms duck (teriyaki or sea salt)
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Juicy black cod marinated in sake pulp
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Japanese style savory pancake with pork, squid and vegetables
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Sautéed vegetables with spicy miso over grilled tofu
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Thinly sliced seared beef with ginger garlic sauce
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Japanese mountain yam sautéed in butter with yuan sauce
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Fatty Salmon belly marinated in sake pulp
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Grilled squid brushed with a delicate sweet soy sauce
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Mackerel grilled with sea salt
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Grilled 100% natural free range chicken (teriyaki or sea salt)
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New zealand green lip mussels broiled with a spicy miso sauce
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Pan-fried premium dumplings
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Marinated free range chicken braised with Japanese Nanban sauce
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Eggplant with yuzu infused miso sauce and burdock root chips (gf)
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Two oval croquette filled with crab meat, vegetables and cream
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Japanese sliced squid hood tempura
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Two hot rice cakes with assorted seafood and vegetables
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Shrimp with a spicy chili sauce
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Minced-shrimp sandwiched between lotus root slices (gf)
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Marinated chicken tempura with Karashi mustard on the side
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Tempura style whole crab with Ponzu sauce
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Fish cake lightly battered with seaweed flakes
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Squid legs marinated with garlic sauce and lightly fried (gf)
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Hot deep-fried Tofu with Dashi broth
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Hot deep-fried Mochi with Dashi broth
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Cooked Kobe Beef, vegetables, tofu, in broth with a poached egg
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Raw Kobe Beef and Kombu broth hot pot with tofu and vegetables (gf)
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Sashimi-grade Hamachi and Kombu Broth with tofu and vegetables (gf)
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Maple Leaf Farms Duck and Kombu Broth, tofu and vegetables (gf)
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Chicken and Seafood hot pot with Tofu and vegetables (gf)
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Melting Tofu in Kombu broth (v)(gf)
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Choose Udon noodles or rice with egg and seaweed for your hot pot
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Crab meat in rice porridge
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una sashimi marinated with umami soy sauce over rice (gf)
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Grilled dry salmon & salmon roe over rice (gf)
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Green tea buckwheat noodles served with sliced duck dipping broth
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Japanese savory egg custard with chicken, shrimp, Shiitake and Enoki
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Grilled triangular rice balls brushed with umami soy (gf)
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Sticky rice served in a small bowl (v)(gf)
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Miso soup made fresh (gf)
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Green tea, azuki bean, sakura cherry and other flavors available daily three piece and one piece per plate options
Price may varies
Please ask us about these daily options
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.