Amravathi Menu and Prices

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Amravathi Menu

Last Update: 2025-03-14


Children's Specials(spices free)

Chicken Nuggets (6)

$2.45

French Fries

$1.45


Desserts

Kulfi

$2.25

(an ice cream specialty from india prepared from milk and flavored with cardoman)

Kheer/Payasam

$1.95

(a famous indian sweet dish made from milk, rice nut and flavored with cardaman)

Gulab Jamun

$1.95

(cheese balls soaked in honey syrup)

Ice Cream

$1.95

(mango)

Rasmalai

$2.25

(homemade cheese balls sweetened with milk and flavored with roseater and nuts)


Beverages

Soft Drinks

$1.50

(coke, 7 up, diet coke, club soda, ginger ale)

Mango Juice

$1.95

(homemade)

Mango Milk Shake

$2.45

Tea Or Coffee

$1.50

Masala Chai

$1.95

(indian tea boiled with milk and herbs)

Lassi

$1.95

(a soothing yogurt drink flavored with sweet or salt or spiced)

Mango Lassi

$2.45

(homemade yogurt and indian mangoes)


Soups & Salad

Rasam

$2.95

(spiced lentil essence soup)

Mulligatawany Soup

$2.95

(delicious lentil soup with tomatoes, lemon, herbs and indian spices)

Vegetable Soup

$2.95

(mild-mixed harvest vegetable soup)

Fresh Garden Salad

$2.95

(cucumber, tomatoes, onion and lettuce)

Chicken Soup

$3.50

(freshly prepared with chicken, garlic, ginger, vegetables and specially blended spices))


Appetizers(served with onion relish and mint sweet and sour chuttney)

Panir Pakora

$3.95

(homemade cheese fritters)

Papadum (2)

$1.50

(delicately spiced thin lentil wafers)

Aluchaat (Chili)

$2.95

(cubes of boiled potatoes with tangy spices)

Vegetable Pokora (6)

$2.95

(assored fried vegetables coated with chick peas butter)

Vegetable Samosa (2)

$2.95

(crisp turnovers filled with mildly spiced potatoes and green peas)

Chicken Chaat (Chili)

$3.95

(boneless pieces of chicken with tangy spices)

Chicken Pokora (6)

$3.95

(fried boneless pieces of chicken coated with chick peas batter)

Meat Samosa (2)

$3.50

(crisp turnovers filled with mildly spiced minced meat and green peas)

Vegetable Assorted Appetizer (For Two)

$6.95

(samosa, pakoras and papadum)

Tandoori Assorted Appetizers

$7.95

(seekh kebab, chicken tikka and shrimp)


Breads

Naan

$1.95

(unleavened bread baked in clay oven)

Tandoori Rotti

$1.95

(whole wheat bread baked in clay oven)

Paratha

$2.25

(flaky and multi-layered whole wheat bread)

Onion Kulcha

$2.45

(fine flour breaded stuffed with chopped onions and herbs)

Gobi Kulcha/Alu Paratha

$2.45

(thin unleavened bread stuffed with delicately seasoned potatoes and peas)

Keema Naan

$3.25

(thin unleavened bread stuffed with mildly spiced minced meat)

Garlic Naan

$2.75

(naan flavored with garlic)

Poori

$1.95

(deep fried puffed light bread)

Muglai Bread

$3.50

(this delicious bread in baked with 4 layers of butter and contains chicken, rich and delicious)


Biryanis

Kashmiri Pulao

$6.95

(fragrant indian rice cooked with nuts, mild spices and flavored with saffron)

Vegetable Biryani

$7.95

(riced cooked with saffron and fresh garden vegetables)

Chicken Biryani

$10.95

(select portions of chicken sauteed in herbs and mild spices with fragrant rice and nuts)

Lamb Biryani

$11.95

(lamb sauteed in herbs and mild spices with fragrant rice and nuts)

Shrimp Biryani

$12.95

(off the shell shrimp sauteed in herbs and mild spices with fragrant )

Chef's Special Biryani

$13.95

(long grain indian basmati rice, exotically flavored and cooked with chicken, lamb, shrimp, and chef's special spices)


Seafood

Shrimp Curry

$13.45

(shrimp gently cooked in a cream sauce flavored with mild spices)

Shrimp Buna

$13.45

(shrimp cooked in a special mild gravy with bell pepper & onions)

Shrimp Sag

$13.45

(shell of shrimp cooked with cream spinach and blended with herbs)

Shrimp Tikka Masala

$15.95

(tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce)

Shrimp Dhingri

$14.95

(large pieces of shrimp cooked with fresh mushrooms in a cream sauce)


North Indian Special - Tandoori Specialties(served with rice)

Chicken Tandoori (2)

$8.95

(dieter's delight) (chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven))

Chicken Tikka (6)

$10.95

(boneless cubes of chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven)

Seekh Kebab (4)

$10.95

(chopped lamb mixed with various mild spices rolled onto a skewer and cooked in clay oven)

Shrimp Tandoori (6)

$14.95

(a shrimp marinated in yogurt based mild spices and herb and barbecued in clay oven))

Tandoori Mixed Grill

$14.95

(a delightful combination of chicken tandoori, shrimp tandoori, chicken tikka, seekh kebab)

Sultani Seekh Kebab

$14.95

(mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor)


North Indian Special - Chicken Specialties(boneless) (served with pilaf rice)

Chicken Curry

$9.95

(tender pieces of chicken delicately cooked with herbs and spices in a mild gravy)

Chicken Vindaloo

$9.95

(tender pieces of chicken cooked with potatoes & spices in a hot gravy)

Chicken Makhani

$10.95

(boneless pieces of tandoori chicken cooked in a mildly spiced gravy with butter)

Chicken Jalfraz

$9.95

(boneless chicken sauteed with fresh tomato, bell pepper and special spices))

Chicken Koorma

$9.95

(boneless pieces of chicken cooked in a special tangy creamy sauce))

Chicken Tikka Masala

$10.95

(pieces of boneless tandoori chicken cooked in a creamy tomato gravy)

Chicken Saag

$10.95

(tender pieces of chicken cooked with creamed spinach and blended with herbs)

Chicken Pishawri

$9.95

(juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices)

Chicken Dhingri

$10.95

(boneless chicken cooked with mushrooms in a flavorful, creamy sauce)

Chicken Pasanda

$10.95

(slices of chicken marinated in cream and cooked in a mild spicy almond sauce)


North Indian Special - Lamb Specialties(boneless) (served with pilaf rice)

Lamb Curry

$10.95

(tender pieces of lamb delicately cooked with herbs and spices in a mild gravy)

Lamb Vindaloo

$10.95

(tender pieces of lamb cooked with potatoes & spices in a hot gravy)

Lamb Rogan josh

$10.95

(tender lamb cubes cooked in freshly ground spices and rich tomato gravy)

Lamb Bhuna

$10.95

(tender pieces of lamb cooked in tomatoes, bell peppers and onion in a thick special gravy)

Lamb Koorma

$11.95

(boneless pieces of lamb cooked in a special tangy creamy sauce)

Lamb Saag

$10.95

(tender pieces of lamb cooked with creamed spinach and blended with herbs)

Lamb Pishawri

$11.95

(a rare delicacy from north east india. juicy pieces of lamb specialty prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices)

Lamb Tikka Masala

$12.95

(marinated spiced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce)

Lamb Pasanda

$11.95

(slices of lamb marinated in cream and cooked in a mild spicy almond sauce)


North Indian Special - Vegetarian Specialties(served with pilaf rice)

Mutter Paneer

$7.95

(fresh homemade cheese gently cooked with green peas and mild spices)

Shahi Paneer

$8.95

(fresh homemade cheese with onions and tomatoes sauteed in butter with herbs)

Palak Paneer

$7.95

(fresh homemade cheese with a thick puree of cream spinach and green herbs)

Bengan Bharta (6)

$8.95

(whole eggplant baked, mashed and seasoned with herbs and spiced onions)

Bhindi Masala

$8.95

(okra sauteed with onions and peppers)

Alu Chole

$7.95

(chick peas and potatoes cooked with mild sauce)

Vegetable Koorma Navaratna

$7.95

(a rich combination of nine vegetables cooked with nuts mild spices and cream))

Alu Gobhi

$7.95

(fresh Cauliflower and potatoes cooked with tomatoes and the chef's special seasoning)

Malai Kofta

$7.95

(special vegetable bolls cooked in creamy mild sauce)

Dal

$6.95

(four types of lentils prepared with a touch a spices and herbs)

Vegetable Jal-frozi

$7.95

(fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs)

Mushroom Matar

$7.95

(peas and mushroom cooked in mild curry)


South Indian Special - Appetizersserved with coconut chuttney and sambar (indian bean rice)

Iddly (2)

$2.95

(steamed lentil patties)

Medu Vadai (2)

$2.95

(fried lentil donuts)

Iddly And Vadai Combinations (1 Each)

$2.95

Bonda (2)

$2.95

(fresh vegetable fritters)

Tha Yir Vadai (2)

$3.95

(lentil donuts soaked in mild spiced lentil sauce)

Vadai In Sambar Bowl (2)

$3.95

(lentil donuts soaked in mild spiced lentil sauce)

Iddly In Sambar Bowl (2)

$3.95

(lentil donuts soaked in mild spiced lentil sauce)


Dosai(served with coconut chuttney and sambar)

Sada Dosai

$4.95

(crepe made out of rice and lentil flavor)

Mysore Sada Dosai

$4.95

(plain spiced crepe)

Paper Dosai

$4.95

(thin crispy crepe)

Masala Dosai

$4.95

(crepe filled with potato onion and nuts and mild spices)

Mysore Masala Dosai

$5.95

(spiced crepe filled with spiced potato, onion and nuts)

Rava Dosai

$5.95

(crepe made out of wheat rice and onion)

Rava Masala Dosai

$6.95

(wheat crepe filled with potato onion and nuts)

Keema Dosai

$7.95

(crepe filled with minced meal and peas in mild spices)


Uthappam

Plain Uthappam

$4.95

(pancake made out of rice and lentil flavor)

Onion And Peas Uthappam

$4.95

Onion And Hot Pepper Uthappam

$4.95

Hot Pepper And Peas Uthappam

$4.95

Mix Vegetable Uthappam

$4.95

Chef's Uthappam

$6.95

(stuffed with minced meat and peas in mild spices)


Accompaniments

Raita

$1.95

(cool yogurt with cucumber, tomato & mind leaves)

Mango Chuttney

$1.50

(mango pieces in sweet and sour sauce)

Achar

$1.50

(indian spicy pickle in oil)


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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