Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Warm lemon, honey, ginger, mint and cayenne.
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Limited days.
Yogurt and AMMO granola.
Almond milk, coconut oil, maple syrup, chopped date and almonds.
Prosciutto, arugula, aioli on sour dough and side salad.
Side salad.
Sourdough, chili flakes, radicchio, lemon and olive oil.
House made chicken sausage, mushrooms, roasted carrots, kale, soft boiled egg and pickled fennel.
Call restaurant for daily soup selection.
Market lettuces, snap peas, beets, red onion, cherry. tomatoes, Gorgonzola, parsley and mustard vinaigrette.
With romaine, grilled chicken, bacon, chopped egg, cherry tomatoes, snap peas, avocado, point reyes blue and lemon vinaigrette.
Avocado, fennel, radish chive and green goddess dressing.
Arugula, snap peas, fennel, celery, cherry tomatoes, \nparsley, shaved Parmesan reggiano and lemon vinaigrette.
Torn croutons and shaved parmigiano reggiano.
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Fontina, bacon, avocado and butter lettuce on sourdough.
Aioli and butter lettuce on sourdough.
Arugula, shaved fennel, radishes, parsley pesto and on \nsourdough.
Dandelion, red onion, tomato, radicchio, horseradish creme \nfraiche on sourdough.
Avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread.
Braised kale and emmental on sourdough.
caramelized cauliflower, spicy long cooked kale, gaeta olives, breadcrumbs and parmigiano reggiano.
Market vegetables, red onion and jalapeno.
Whipped potatoes and sauteed kale.
Caramelized onions, arugula, gorgonzola cheese, brioche bun and side salad.
California grass fed beef, white cheddar, lettuce, tomato, red onion, aioli, brioche bun and side salad.
Roasted almonds, thyme and sea salt.
Parmigiano reggiano, Gorgonzola, Humboldt fog, local honey, roasted, almonds and cranberry bread.
Prosciutto, bresaola and soppressata, house made pickled \nvegetables and AMMO crackers.
Hummus and market vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.