Ammo Menu and Prices

$8.00

$10.00

with grilled and marinated radicchio and burrata

$9.00

with lemon and shaved radishes

$13.00

with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette

$13.00

with torn croutons and shaved parmesan

$4.00

with straus butter and sea salt

$4.00

$8.00

$12.00

with shaved radishes, parmigiano reggiano, lemon and olive oil

$14.00

with white wine, cannellini beans, fennel, and pickled chili

$13.00

with roasted cipollini, field arugula and a meyer lemon vinaigrette

$12.00

with torn croutons and shaved parmigiano reggiano

$14.00

with burrata and prosciutto di parma

$13.00

avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread

$15.00

with arugula, shaved fennel and radishes on ciabatta

$15.00

with smoked mozzarella, bacon, avocado and lettuce on sourdough

$15.00

ham and emmental with caramelized shallots on sourdough

$15.00

on sourdough bread with avocado, tomato, spring onions, cilantro and watercress

$17.00

with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs

$17.00

with market vegetables, red onion, jalapeño and chicken or organic tofu

$18.00

with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans and avocado

$27.00

with sautéed green beans, marinated beets and tapenade

$14.00

with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmesan, lemon and olive oil

$18.00

on a homemade bun with white cheddar, grilled onion and french fries

$8.00

$9.00

$7.00

$7.00

$7.00

$7.00

$6.00

$17.00

with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs

$18.00

with a bolognese sauce and black olives

$16.00

with aged white cheddar, fresh thyme and breadcrumbs

$18.00

with market vegetables, red onion, jalapeño and chicken or organic tofu

$13.00

with tomato fresh mozzarella and basil

$15.00

with prosciutto di parma, arugula and fontina

$15.00

with marinated baby artichokes cherry tomatoes, fontina, red onion and mint

$13.00

with rapini, pancetta, fontina and parmigiano reggiano

$20.00

with baby carrots, cherry tomatoes, garbanzo beans, fregola sarda and a yogurt sauce

$27.00

in the wood oven with baby artichokes, cherry tomatoes, cannellini beans, castelvetrano olives, white wine and fresh herbs

$29.00

with charred rapini, radicchio and salsa verde

$26.00

on bed of torn croutons, mustard greens, pine nuts, currants and shallots

$26.00

with a parsnip puree, roasted turnips and turnip greens

$18.00

on a brioche bun with white cheddar, grilled onion and french fries

$4.00

with cream and homemade jam

$4.00

$10.00

with yogurt and ammo granola

$8.00

$10.00

with pure maple syrup and seasonal fruit compote

$11.00

with chick peas, harissa, yogurt and grilled olive bread

$13.00

with roasted breakfast potatoes and apple wood smoked bacon or chicken and apple sausage

$14.00

with wild mushrooms, thyme, shallots, fontina and frisée salad with pancetta

$14.00

on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes

$14.00

on olive bread with prosciutto, arugula and aïoli

$10.00

with lemon vinaigrette and parmigiano reggiano

$13.00

on sourdough with heirloom tomato, bacon, lettuce and aïoli

$13.00

with avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread

$15.00

sandwich with caramelized shallots on sourdough

$14.00

with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmigiano reggiano, lemon and olive oil

$13.00

with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette

$18.00

on a homemade bun with cheddar, grilled onion and french fries

$17.00

with market vegetables, red onion, jalapeño and chicken or organic tofu

$7.00

$5.00

$5.00

$5.00

$4.00