Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with grilled and marinated radicchio and burrata
with lemon and shaved radishes
with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette
with torn croutons and shaved parmesan
with straus butter and sea salt
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with shaved radishes, parmigiano reggiano, lemon and olive oil
with white wine, cannellini beans, fennel, and pickled chili
with roasted cipollini, field arugula and a meyer lemon vinaigrette
with torn croutons and shaved parmigiano reggiano
with burrata and prosciutto di parma
avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread
with arugula, shaved fennel and radishes on ciabatta
with smoked mozzarella, bacon, avocado and lettuce on sourdough
ham and emmental with caramelized shallots on sourdough
on sourdough bread with avocado, tomato, spring onions, cilantro and watercress
with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs
with market vegetables, red onion, jalapeño and chicken or organic tofu
with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans and avocado
with sautéed green beans, marinated beets and tapenade
with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmesan, lemon and olive oil
on a homemade bun with white cheddar, grilled onion and french fries
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with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs
with a bolognese sauce and black olives
with aged white cheddar, fresh thyme and breadcrumbs
with market vegetables, red onion, jalapeño and chicken or organic tofu
with tomato fresh mozzarella and basil
with prosciutto di parma, arugula and fontina
with marinated baby artichokes cherry tomatoes, fontina, red onion and mint
with rapini, pancetta, fontina and parmigiano reggiano
with baby carrots, cherry tomatoes, garbanzo beans, fregola sarda and a yogurt sauce
in the wood oven with baby artichokes, cherry tomatoes, cannellini beans, castelvetrano olives, white wine and fresh herbs
with charred rapini, radicchio and salsa verde
on bed of torn croutons, mustard greens, pine nuts, currants and shallots
with a parsnip puree, roasted turnips and turnip greens
on a brioche bun with white cheddar, grilled onion and french fries
with cream and homemade jam
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with yogurt and ammo granola
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with pure maple syrup and seasonal fruit compote
with chick peas, harissa, yogurt and grilled olive bread
with roasted breakfast potatoes and apple wood smoked bacon or chicken and apple sausage
with wild mushrooms, thyme, shallots, fontina and frisée salad with pancetta
on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes
on olive bread with prosciutto, arugula and aïoli
with lemon vinaigrette and parmigiano reggiano
on sourdough with heirloom tomato, bacon, lettuce and aïoli
with avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread
sandwich with caramelized shallots on sourdough
with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmigiano reggiano, lemon and olive oil
with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette
on a homemade bun with cheddar, grilled onion and french fries
with market vegetables, red onion, jalapeño and chicken or organic tofu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.