Amiya Restaurant Menu and Prices

$9.00

With your choice of crisped spinach, aloo papdi and bhel puri.

$7.00

Crisp fried dumplings, combo of spiced potatoes and peas, cheese-spinach and moong dal.

$8.00

Stuffed, marinated cheese and lychee papaya sauce.

$9.00

Hung paneer, marinated and finished in griddle, chimichurri sauce.

$8.00

Combo, beetroot, spiced fruits and goat cheese patties.

$7.00

Artichoke, spinach, green chili, cauliflower and panch puran tomato relish.

$8.00

Battered pan-Asian style with sweet chili garlic sauce.

$8.00

Spiced hung yogurt, sesame coriander and mint relish.

$7.00

Pan seared pea and potato cakes, tamarind and coriander chutneys.

$8.00

Pan-Asian style with spring onion and soy chili sauce.

$9.00

Tandoor cooked tenders, onions seed, hung yogurt and chili soy tomato relish.

$10.00

Smoked lamb, infused with spices and mace.

$10.00

Alaskan crab lumps, arugula and Dijon paprika sauce.

$12.00

Tamarind glazed, cumin and roasted pepper puree.

$10.00

Crispy cherry peppers, ginger and aioli.

$10.00

Jumbo shrimp with coconut and almond crunch.

$9.00

Carum infused, bay leaf and peri-peri sauce.

$8.00

Kuchumbar citrus salad with spiced cilantro lime vinaigrette.

$9.00

Fresh greens, grated paneer and ginger red curry dressing.

$8.00

Tear drop tomatoes, red onions and tamarind vinaigrette.

$7.00

Fresh herbs, roasted garlic and croutons.

$7.90

Fresh corn kernel soup, served with or without shrimp.

$7.90

Baby Bella mushrooms and ginger, served with or without chicken.

$12.00

Seasonal vegetables, marinated, herbs and spices.

$15.00

Mustard seeds, bell peppers and red onions.

$16.00

Punjabi style and tikka spices, with your choice of bone-in or tikka pieces.

$16.00

Minced chicken skewers, fresh garlic and coriander seeds.

$17.00

Tenderloin meat, star anise and delicately spiced.

$18.00

Minced lamb skewers, tandoor smoked, ginger, nutmeg and khus-khus.

$26.00

French lamb, papaya, ginger, crushed garlic and roasted herbs.

$24.00

Natural yogurt, paprika, cumin and coriander seeds.

$28.00

Smoked with yogurt, ginger, garlic and kokam sauce.

$20.00

Rock shrimp, pomegranate kernels and coriander chili tomato dipping sauce.

$17.00

Bone-in chicken, pine nuts and home style curry.

$18.00

Stuffed chicken and sikhandari sauce.

$17.00

Chicken chunks and blended chili powder stir fried with pan Asian flavors.

$24.00

Braised lamb shank, dark rum, star anise and chili vinegar.

$20.00

Bone-in goat, kashmiri chillies and whole coriander seeds.

$22.00

Sliced lamb loin, marinated overnight with our chef's special sauce.

$24.00

Pan-seared halibut, coarse grain mustard, red chillies, cumin seeds and basil-mint gravy.

$20.00

Amiya's version of the Bengali household fish curry.

$22.00

Kashmiri chili shrimp, cocum seeds, fenugreek powder and coconut milk.

$20.00

Coconut milk gravy, fenugreek seeds, tamarind pulp, white vinegar and curry leaves.

$26.00

Mustard seeds, tamarind and coconut milk.

$15.00

Traditional tomato and garlic gravy.

$18.00

Shrimp or fish and coconut gravy.

$15.00

Traditional makhni gravy.

$17.00

Boneless lamb, peppercorn, bay leaves and cardamom.

$15.00 - $17.00

Chicken or lamb with roasted and ground spices, onions and spiced potato.

$15.00

Mustard seeds, curry leaves and finished with coconut milk.

$15.00

White poppy seeds, sliced or grated coconut and large dried red chillies.

$17.00

Whole spices, ginger, garlic, coriander and cayenne pepper.

$17.00

Boneless lamb chunks, coriander and poppy seeds.

$15.00

Marinated vegetables, paneer and masala gravy.

$15.00

Stuffed croquets and mustard tadka.

$15.00

Stuffed full okra, mustard seeds, turmeric and roasted coconut gravy.

$15.00

Nigella seeds stuffed with baby eggplants, and spiced with cashew peanut sauce.

$16.00

Pan-asian flavor, ginger, garlic, soy-oyster and spring onions.

$16.00

Stuffed paneer and cashew nut apricot gravy.

$14.00

Farmer's cheese, tomato and onion gravy.

$14.00

Scooped potatoes, marinated cheese filling and kashmiri sauce.

$14.00

Fresh spinach, cheese cubes, Indian herbs and spices.

$13.00

Cauliflower florets, roasted potatoes and sesame seeds.

$14.00

Hung cheese, petite peas and delicately creamy sauce.

$13.00

Chickpeas and masala gravy.

$14.00

Vegetable dumplings, minced onion, ginger, garlic and cilantro sauce.

$12.00

Yellow lentils and aromatic spices, finished with clarified butter.

$13.00

Slow cooked black lentils and garnished with cream.

$13.00

Deep fried potatoes and pickled spices.

$14.00

Fresh vegetables and creamy cashew nut sauce.

$14.00

Crumbled cottage cheese, blanched cashew nuts and delicately sweetened sauce.

$15.00 - $14.00

Old Delhi style dum pukht basmati rice with Indian herbs. With your choice of meat, vegetable or paneer.

$12.00

$12.00

$3.50

Fresh Indian style bread prepared in tandoor using whole wheat flour.

$4.50

$5.00

Aloo (marinated potatoes), lachha (layered) or pudina (mint).

$4.50

Fresh Indian style bread prepared in tandoor using refined flour. Roti coriander garlic.

$4.00 - $4.50

With your choice of flavor.

$5.00

Stuffed (chickpeas and potatoes) onion and paneer.

$10.00

Your choice of paratha, kuilcha, and naan or roti.

$4.50

With your choice of flavor.

$5.00

Lentil crisp topped with fresh salsa with lemon vinaigrette.

$5.00

Sliced onion, tomatoes, radish, cucumber with lemon juice and chaat masala.

$4.50

Fresh Indian style bread prepared in tandoor using refined flour.