Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ahi tuna tartare in a light spicy sesame oil.
traditional parmesan eggplant.
parma prosciutto, served with rustic toasted ciabbata topped with melted scamorza cheese.
golden fried calamari, rock shrimp and zucchini.
homemade beef meatballs served in a tomato sauce with grilled ciabatta bread.
beef carpaccio topped with shaved parmesan and sliced baby artichoke drizzled with extra virgin olive oil.
fresh tomato soup with basil tips.
organic lentils soup with fresh julienne spinach.
seasonal mixed vegetable soup.
fresh pea soup.
chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved parmesan.
beet salad with diced apples, walnuts and crumbled blue cheese in a balsamic dressing.
organic greens with sliced tomatoes, carrots and balsamic vinaigrette.
radicchio, arugula and belgian endive salad with shaved parmesan.
mixed seafood salad served warm with fresh bell peppers and kalamata olives in a lemon dressing.
classic caesar salad with garlic flavored croutons.
fresh baby artichokes and hearts of palm salad with shaved parmesan and walnuts.
pizza with tomato sauce, mozzarella cheese and fresh basil.
margherita with bufala mozzarella cheese and sliced parma prosciutto.
pizza with fontina cheese and assorted wild mushrooms.
white pizza with rosemary ham and artichokes with mascarpone cheese.
gluten-free penne with an organic lentils sauce.
penne with jidori chicken breast and broccoli in a light spicy creamy tomato sauce.
spaghetti with maine lobster and fresh wild arugula in a light spicy tomato cream sauce.
linguine with sautéed manila clams in a light olive oil and white wine sauce.
corkscrew pasta with peas, mushroom and italian sausage in a light white sauce.
homemade lasagna with turkey ragout.
risotto with wild and porcini mushrooms.
homemade ravioli filled with ricotta and spinach in a light tomato sauce.
penne in a spicy tomato sauce.
rigatoni in a light tomato sauce, sautéed eggplant topped with dry ricotta cheese.
homemade potato dumpling with your choice of sauce. tomato sauce, pesto sauce or pink sauce.
angel hair pasta with checca or tomato and basil sauce.
pappardelle pasta with a slowly cooked beef ragout.
grilled pork chop served in it`s own juice with a side of sautéed cabbage, green apples and raisin.
grilled jidori chicken breast paillard with lemon and caper sauce.
grilled beef tenderloin with a sautéed porcini mushroom sauce.
lightly breaded, pounded chicken breast parmigiana with fresh mozzarella and tomato sauce.
veal scallopine with a tomato, kalamata olive and capers sauce.
grilled organic chicken with wild herbs and garlic.
sliced tenderloin filet on a bed of wild arugula topped with shaved parmiggiano reggiano.
five hour-braised boneless beef short ribs in a barolo wine reduction served on a bed of parmesan risotto.
grilled hawaiian prawns marinated with garlic and herbs.
grilled wild salmon on a bed of quinoa.
adriatic fish soup with fresh seafood, tomato and garlic crouton.
whole grilled, imported mediterranean sea bass marinated with herbs and lemon.
coke or diet coke.
flat or sparkling.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.