Amici Brentwood Menu and Prices

$16.75

ahi tuna tartare in a light spicy sesame oil.

$14.95

traditional parmesan eggplant.

$16.95

parma prosciutto, served with rustic toasted ciabbata topped with melted scamorza cheese.

$15.95

golden fried calamari, rock shrimp and zucchini.

$13.95

homemade beef meatballs served in a tomato sauce with grilled ciabatta bread.

$17.95

beef carpaccio topped with shaved parmesan and sliced baby artichoke drizzled with extra virgin olive oil.

$8.95

fresh tomato soup with basil tips.

$8.95

organic lentils soup with fresh julienne spinach.

$8.95

seasonal mixed vegetable soup.

$9.50

fresh pea soup.

$16.95

chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved parmesan.

$12.95

beet salad with diced apples, walnuts and crumbled blue cheese in a balsamic dressing.

$11.95

organic greens with sliced tomatoes, carrots and balsamic vinaigrette.

$12.50

radicchio, arugula and belgian endive salad with shaved parmesan.

$17.95

mixed seafood salad served warm with fresh bell peppers and kalamata olives in a lemon dressing.

$12.95

classic caesar salad with garlic flavored croutons.

$14.95

fresh baby artichokes and hearts of palm salad with shaved parmesan and walnuts.

$14.95

pizza with tomato sauce, mozzarella cheese and fresh basil.

$17.95

margherita with bufala mozzarella cheese and sliced parma prosciutto.

$16.95

pizza with fontina cheese and assorted wild mushrooms.

$17.50

white pizza with rosemary ham and artichokes with mascarpone cheese.

$19.50

gluten-free penne with an organic lentils sauce.

$17.50

penne with jidori chicken breast and broccoli in a light spicy creamy tomato sauce.

$27.95

spaghetti with maine lobster and fresh wild arugula in a light spicy tomato cream sauce.

$19.95

linguine with sautéed manila clams in a light olive oil and white wine sauce.

$17.50

corkscrew pasta with peas, mushroom and italian sausage in a light white sauce.

$17.95

homemade lasagna with turkey ragout.

$21.95

risotto with wild and porcini mushrooms.

$17.95

homemade ravioli filled with ricotta and spinach in a light tomato sauce.

$14.95

penne in a spicy tomato sauce.

$16.95

rigatoni in a light tomato sauce, sautéed eggplant topped with dry ricotta cheese.

$16.95

homemade potato dumpling with your choice of sauce. tomato sauce, pesto sauce or pink sauce.

$13.95

angel hair pasta with checca or tomato and basil sauce.

$16.95

pappardelle pasta with a slowly cooked beef ragout.

$24.95

grilled pork chop served in it`s own juice with a side of sautéed cabbage, green apples and raisin.

$19.95

grilled jidori chicken breast paillard with lemon and caper sauce.

$27.95

grilled beef tenderloin with a sautéed porcini mushroom sauce.

$21.95

lightly breaded, pounded chicken breast parmigiana with fresh mozzarella and tomato sauce.

$24.95

veal scallopine with a tomato, kalamata olive and capers sauce.

$18.95

grilled organic chicken with wild herbs and garlic.

$25.95

sliced tenderloin filet on a bed of wild arugula topped with shaved parmiggiano reggiano.

$34.95

five hour-braised boneless beef short ribs in a barolo wine reduction served on a bed of parmesan risotto.

$27.95

grilled hawaiian prawns marinated with garlic and herbs.

$26.95

grilled wild salmon on a bed of quinoa.

$26.95

adriatic fish soup with fresh seafood, tomato and garlic crouton.

$39.95

whole grilled, imported mediterranean sea bass marinated with herbs and lemon.

$3.50

coke or diet coke.

$7.95

flat or sparkling.