Amerigo's Seafood & Pasta Menu and Prices

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Amerigo's Seafood & Pasta Menu

Last Update: 2025-03-14


Antipasti

Lobster Mezzaluna

$9.95

lobster in a half moon-shaped pasta, with fresh corn and ancho chile essence

Zucchini Saltimbocca

$8.95

thinly sliced zucchini, proscuitto d' parma, fresh sage and fontina cheese

Calamari Fritti

$8.95

squid fried and served with marinara sauce

Mozzarella Fritti

$6.95

golden fried cheese strips served with marinara sauce

Ravioli Fritti

$8.95

fried ravioli with peppercorn sauce

Clams Casino

$9.95

stuffed clams with spinach, shallots, bacon, and parmesan cheese

Stuffed Mushrooms

$7.95

with our delicate mixture of ham seasoned bread crumb, fine herbs, and baked in a butter garlic sauce

Bruschetta

$4.50

home made bread with mixed toppings

Garlic Bread

$2.50


Zuppe

Minestrone

$4.95

Shrimp Bisque

$6.95


Pasta

Homemade Lasagna

$13.95

fresh pasta, beef, ricotta, mozzarella cheese and marinara sauce

Manicotti

$12.95

two delicate large pasta shells filled with parmesan, ricotta and covered with marinara

Cannelloni

$12.95

pasta stuffed with veal, beef, cheese, spinach, and fine herbs, served with marinara

Baked Ziti

$12.95

ziti pasta, Italian sausage, cheese and marinara sauce

Eggplant Parmigiano

$13.95

baked with marinara sauce and cheese in a casserole, served with ziti marinara

Pasta Alla Italiana

$11.95

spaghetti with marinara sauce, served with an Italian sausage or two meatballs

Pasta Al Pesto

$10.95

ziti laced with fresh basil, pinenuts, garlic, grated parmesan and olive oil

Gnocchi Carbonara

$13.95

potato dumplings, proscuitto, and scallions, in a balsamic vinegar cream sauce

Ravioli Vodka

$14.95

cheese ravioli with sun-dried tomato and roasted peppers in a creamy vodka sauce

Pasta Primavera

$9.95

angel hair pasta served with fresh vegetables and marinara sauce

Fettuccini Alfredo

$11.95

fettuccini enriched with alfredo sauce


Polloall pasta and pollo served with a house salad

Pollo Croustachio

$18.95

regiano parmesan encrusted chicken breasts with tomatoes, capers and artichokes over cappelini pasta

Pollo Alla Amerigo's

$17.95

strips of chicken breast tossed with mushrooms, shallots diced tomatoes, fresh rosemary and brown sauce over linguini

Pollo Tetrazzini

$18.95

strips of chicken breast tossed with mushrooms in alfredo sauce over fettuccini


Seafood and Pastaall seafood and pasta served with a house salad

Festa Pesca

$24.95

exotic melange of seafood surrounded by an aromatic pomodoro sauce over linguini

Cappelini

$19.95

with crawfish, shrimp, roasted garlic, mushrooms, scallions and sugo rosa

Seafood Fra Diavalo

$22.95

shrimp, clams and mussels served with spicy fra diavalo on a bed of linguini

Linguini Alla Vongole

$17.95

fresh steamed clams, olive oil, clam juice, and garlic over linguini

Pasta Calamari

$16.95

linguini served with diced squid and fra diavalo sauce


Entrees-Seafoodall entrees served with ziti marinara, fresh vegetables and a house salad

Snapper Paragi

$27.95

baked fillet of red snapper topped with crabmeat, dice tomato, fresh basil and light lemon butter sauce

Salmon Fillet

$22.95

crusted with black and white sesame seeds and sauteed with assorted wild berries and fresh tarragon in a lemon shallot reduction

Scampi Trotel

$22.95

fresh herb crusted rainbow trout grilled with baby shrimp, and mushrooms in a light white wine sauce

Baked Sole

$18.95

fillet of sole covered with creamed spinach, a seasoned bread crumb mixture romano and parmesan cheese baked until golden brown


Entrees-Chickenall entrees served with ziti marinara, fresh vegetables and a house salad

Pollo Marsala

$18.95

breast of chicken in marsala wine and mushrooms

Pollo Arrosto

$19.95

breast of chicken with artichokes, tomatoes and mushrooms

Pollo Piccata

$18.95

breast of chicken in a tangy, lemon butter sauce with capers


Entrees-Veal and Pork Chopall entrees served with ziti marinara, fresh vegetables and a house salad

Vitello Marsala

$24.95

veal scallopini in marsala wine and fresh mushrooms

Vitello Parmigiano

$23.95

light breaded veal scallopini, marinara sauce and mozzarella cheese

Vitello Piccata

$24.95

veal scallopini in a zesty, lemon butter sauce with capers

Pork Chop

$21.95

seasoned double cut pork chop with wild berries and a port wine reduction

Grilled Beef Medallions

$23.95

herb rubbed and served with wilted onions, and aged balsamic


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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