Amerigo (Nashville) Menu and Prices

$4.99

$1.25

$6.99

$1.75

$5.99

$5.99

$4.00

$9.00

Grilled focaccia bread and melted mozzarella cheese topped with sauteed grape tomatoes, Kalamata olives, garlic and basil.

$6.00 - $10.00

Fried with creamy caper pesto sauce and marinara.

$5.00 - $9.50

Blended cheeses, fried with tomato sauce and honey mustard.

$9.50

Artichokes, Swiss and Parmesan cheese blend with focaccia crisps.

$12.50

In garlic wine broth, diced tomatoes, capers and grilled focaccia.

$7.00 - $13.00

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

$4.00 - $6.50

Call restaurant for soup of the day.

$7.00

$8.00

With flame grilled apples. Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette.

$8.00

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.

$8.00

Baby greens, roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.

$9.00

Bowtie pasta with olive oil, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce.

$15.00

Flame grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

$17.00

Sauteed chicken breast with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.

$19.50

$32.00

Grilled 8 oz. center cut beef filet served with fettuccine Alfredo and green beans.

$19.50

Grilled 8 oz. center cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.

$18.00

$12.00

Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.

$14.00

Breaded, sauteed chicken breast over angel hair pasta with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.

$19.00

Grilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonable vegetables.

$23.00

Blackened jumbo scallops on a bed of polenta, with lemon basil butter sauce and grilled asparagus.

$19.50

$15.50

Breaded, sauteed chicken over angel hair with traditional tomato sauce, mozzarella and Parmesan cheese.

$17.00

Sauteed chicken breast over angel hair with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.

$14.00

$14.00 - $19.50

With sun-dried tomato herb butter over black bean salsa with green beans.

$28.50

A 14 oz. choice, aged cut, rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with grilled asparagus and blended Asiago cheese leek potatoes.

$12.00

With artichokes, roasted garlic and fresh mozzarella.

$12.00

Bonnie Blue feta, asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.

$10.00

Tomato, basil and fresh mozzarella.

$12.00

With pickled red onion and smoked mozzarella cheese.

$10.50

Roasted red bell peppers and gourmet mushrooms.

$14.00

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces.

$14.00

Butternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce.

$12.50

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.

$14.00

Over angel hair, with white wine garlic butter, scallions and tomatoes.

$14.50

Tossed in a spicy Parmesan cream sauce with garlic, onions and fresh spinach.

$12.50

Grilled chicken and pancetta with mushrooms and garlic in Parmesan cheese cream sauce.

$11.00

Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.

$14.00

Gemelli pasta in a creamy sauce with leeks, Noble Farms pimento goat cheese and crispy bacon.

$13.50

Parmesan cream sauce, diced tomatoes, scallions and flash fried Roman artichoke.

$11.50

Layers of fresh pasta with Parmesan cheese, spicy Italian ragu, cream sauce and tomato sauce.

$9.50

Angel hair pasta with balsamic roasted red grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce.

$14.00

With white wine sage butter, arugula and Bonnie Blue goat cheese.

$11.00

Traditional tomato sauce with jumbo meatball.

$4.50

$4.50

$4.50

$4.50

$4.50

$9.00

Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil.

$6.00 - $10.00

Fried with creamy caper pesto sauce and marinara.

$12.50

Blended cheeses, fried with marinara and honey mustard.

$9.50

Artichokes, Swiss and Parmesan cheese blend with focaccia crisps.

$12.50

In garlic wine broth, diced tomatoes, capers and grilled focaccia.

$4.00 - $6.50

$7.00 - $13.00

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

$8.00

With flame grilled apples.

$7.00

$8.00

$8.00

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.

$9.00

Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce.

$10.00

Flame grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

$14.00

Sauteed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat and over angel hair pasta.

$11.00

Sauteed chicken breast over angel hair pasta with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.

$10.00

With sun-dried tomato herb butter over black beans salsa with green beans.

$9.00

Choice of pizza served with choice of Caesar or spring mix salad.

$9.00

A half portion of pasta with choice of salad.

$8.00

Shrimp bisque served along with choice of Caesar or spring mix salad.

$9.50

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce.

$12.00

Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce.

$12.50

Grilled chicken and pancetta with mushrooms in Parmesan cheese cream sauce.

$11.00

Spaghetti pasta with meat sauce, a touch of cream and fresh basil.

$10.00

Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.

$9.50

Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil marinara sauce.

$7.50

Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, Kalamata olives, spring mix and balsamic vinaigrette. Served with Parmesan-peppercorn dressing for dipping. Served w

$8.50

Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli. Served with choice of side.

$7.50

Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing. Served with choice of side.

$7.00

With rye whiskey caramel sauce.

$6.50

Vanilla cream and Kahlua chocolate sauce.

$6.50

With rocky road ganache and pecans topped with vanilla ice cream.

$6.50

Vanilla ice cream and Granny Smith apple cinnamon glaze.